asparagus soup ina gartenshrimp toast recipe david chang

Blanch the asparagus for about 5 minutes so they become soft. Blender 120g asparagus stalks - ie, the ends from a bunch. Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Stir in flour, mixing well. Pour soup into a blender, in batches if necessary, and carefully pure. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting, After a few days of eating asparagus, I've gathered up quite a lot of asparagus ends (which I usually, We are going for a fast and easy soup this week, made ahead since I am traveling and hanging, Asparagus is one spring vegetable that many of us look forward to. Cover, and bring to a boil. Croque Monsieur. If you do this, just note that the asparagus still takes 30 mins to get tender enough to puree. 2 lemons cut in wedges, for serving. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Add broth and bring to a simmer. I added sliced, steamed carrot slices and pieces of country ham with the Parmesan. Working in batches, puree in a blender. Now add salt, pepper, and chicken broth to boil on high heat. Ina Garten loves her soups. Tomato and Eggplant Soup. 2. What is cream of asparagus soup?This creamy soup is a refreshing spring recipe, marrying pure asparagus taste with the richness of cream and fresh herbs. Cooland blend until rich and creamy. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Add the sour cream mixture and the lemon juice to the soup. Cover and simmer until very soft, about 30 minutes. Directions. Please refresh the page or try again in a moment. This post may contain affiliate links. From: Learn how your comment data is processed. Top with more creme fraiche and chopped chives. Cream of Asparagus Soup is perfect for the cold season of fall, winter or spring. It should not be considered a substitute for a professional nutritionists advice. Finely chop the asparagus and bring the stock to the boil. Start by melting the butter in a Dutch oven set over medium heat. Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten. We're sorry, there seems to be an issue playing this video. Add garlic and cook until fragrant, 1 minute. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. The ingredients in this dish include broccoli florets, bow . Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Heat olive oil in a Dutch oven or similar medium/large saucepan over medium heat. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions (Soup can be refrigerated in airtight container for 2 days.). Remove from the pan and set aside to cool. Perfect year-round, really, but a truly wonderful starter for any springtime meal. Add the dairy free butter, onion and garlic and saute for about a minute until soft and , 2019-02-13 Topped with avocado, sour cream, shredded cheese, and crispy tortilla strips, this soup brings the heat. Next Sunny adds the asparagus. Cut the remaining spears and the other bunch of asparagus into -inch pieces. Cut the remaining asparagus spears into 1-inch pieces. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Taste and adjust seasoning, if necessary. Finally, cook the asparagus tips in salted boiling water for a few minutes until tender-crisp. Wheat/Gluten-Free Coarsely chop the rest of stalks, leaving 12 or 16 of the flower ends whole. In a large heavy soup pot, heat butter or olive oil over medium heat and add the fennel, onions, and leeks. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. url: url, Add the onions and garlic and cook, stirring frequently, until soft and translucent, about 8 minutes. A family favourite and dinner guest favourite. Add lemon juice and garnish with asparagus tips. Trim off the tips (youll use them for a garnish), then cut the remaining spears into 1/2-inch pieces. We loved the soup. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. In a small saucepan simmer reserved asparagus ends in water, covered, 15 minutes. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. Peel the bottom 2 inches of each spear with a vegetable peeler (see note). It re-heated beautifully following the instructions to add the cheese during re-heating. All the lentils and vegetables make for a hearty, warming soup. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. How to make instant pot asparagus soup. * Percent Daily Values are based on a 2,000 calorie diet. 3. Return to saucepan. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. 3. Your email address will not be published. Now it's time to add the sour cream, which adds zip and zest to the soup. All prices were accurate at the time of publishing. In another saucepan, heat olive oil over medium. She warns that after one taste of her asparagus soup, you'll be looking for a bigger spoon. Simmer Spring After adding a clove of garlic to the pot, Sunny chops up half a red onion. Add onion and garlic, and saute for five minutes. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Top with more creme fraiche and chopped chives. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. But when I have guests, I like to , 2020-08-06 4-Ingredient Vinaigrette. INGREDIENTS. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Add the potatoes and asparagus and stir well to combine. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Soups can be sipped in a small amount, stored easily . Quick & Easy Add the asparagus spears and spinach then "cancel" the "saute" button so the residual heat will continue to cook the asparagus for 2-3 minutes until it softens. One of our favorite ways to celebrate this fresh veg is in this simple and easy cream of asparagus soup. This recipe is a fancy grilled cheese sandwich with ham, melted cheese, and creamy bchamel sauce. You should remove the thick, woody ends of the asparagus and throw them in your compost rather than using them in your soup. In other words, dont cut the times down too. Drain tips well. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). We love asparagus in all formswhether its simply steamed, grilled or baked into a cheesy asparagus and bacon casserole, its one of our favorite greens in the warmer months. Another quick and easy spring recipe from Garten is Broccoli with Bow Ties and Peas. Here is how to make it, store it, and serve it. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Then, trim off the tips of the asparagus to save for a garnish and toss the rest of the asparagus into a blender with some of the water used to steam them. Alternatively, you canblend the soup in batches in a blender. If made the evening before, it is ok to add the cheese and let the soup chill overnight in the fridge? It definitely beats store-bought canned soups due to it being made with whole ingredients. BUY NOW. window.open(url, "_blank"); Simmer until tender, 5 to 8 minutes. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. **Ina Garten prefers thick asparagus to thin ones; as they have more flavor. She chops the asparagus spears into approximately one-inch pieces and adds them to the pot. Saut the onions, garlic and celery until the onions are soft and translucent. Directions Add the butter to a large saucepan over medium heat to melt. Continue to saute until the ingredients become translucent and soft. Wash the asparagus, trim away the woody ends, and cut the spears into 1/2-inch pieces. Reduce heat to medium-low and simmer until vegetables are tender, about 5 minutes. Read More: Meet the Man Cooking Every Single Ina Garten Recipe, Ina has nearly 50 soup recipes, Ive made all but six, and there are few if any misses. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. $(obj).find('span').text(response); Process the mixture in a blender to puree the vegetables. Stir in asparagus; heat through. Bravo . The next step is trimming asparagus by removing its wooden ends. Thank you so much. Absolutely delicious soup! Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. In 3-quart saucepan, melt butter over medium heat. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). these links. Add reserved asparagus tips and cook, uncovered, over high heat until crisp-tender, about 3 minutes. Step 3. Soup Recipes Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Easter Add the chicken (or vegetable) stock, and , Cream of Asparagus Soup recipe: Try this Cream of Asparagus Soup recipe, or contribute your own. Clean Bowl Club But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . You may not have trimmed your asparagus properly. Cut middles into 1 inch pieces, set aside. (To freeze, see note.) It's best served with a slice of crusty bread. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. When it gets thick, pour in the asparagus puree and ta-da! Season with salt and pepper. Recipe. Add flour and stir to coat onions. Allow the cream of asparagus soup to cool to room temperature. 1 knob of butter. A minute later, add asparagus and tarragon, raise heat to high, and cook, stirring occasionally, until nicely browned, about 10 minutes. Cool for 10 minutes, and then puree soup in blender or processor. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. A cheese crisp on the side is the perfect finishing touch. This will be an annual soup when my asparagus patch is producing lots of asparagus. Cook, stirring constantly, for 1 to 2 minutes. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Break away from the brownie cliche and embrace other food groups. One of the first signs of spring (besides daffodils!) 3. Remove asparagus tips and set aside. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Cook 1 minute, stirring constantly. Add shallots and thyme; cook until shallots are soft, about 5 minutes. Fresh tarragon takes it up a notch. The secret to making this soup so creamy without using any dairy is the beans! It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Blend until almost smooth. Add the onions and garlic. Don't skip making the bechamel sauce. Set aside. Didnt alter a thing and it was perfect. Soy Free I know we say that a lot of Ina recipes are ingenious around here (and they are! 2 cups liquorice chocolate. Cool at least a few minutes. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Hope everyone enjoys! Cook the vegetables 10-15 minutes . Design, Decorating and Lifestyle. Also, used four cups of broth rather than six it tasted perfect before opening another chicken broth. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Transfer the strips to a small bowl and cover with ice water. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas, This site is protected by reCAPTCHA and the Google. 2. Stir in the asparagus puree and the milk. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. All rights reserved. She calls it a two-fer! Add asparagus and saute another 4 minutes. Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Once the tips are cool, drain them and set aside. Sunny then adds about six cups of chicken broth to the soup. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Asparagus Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Cut or break the rough ends off the asparagus and discard. 2. If you've ever made grilled asparagus wrapped in, So this week it's supposed to be hot here in Charlotte, high's in the upper 80's, and full, When cooking with asparagus, do you ever find it frustrating to see how much of the spear gets wasted, Every year I make myself a new set of New Year's Resolutions. Add onion and celery; cook 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Trim tips from asparagus, set aside. 1 jelly cotton candy. Strain remaining asparagus stock directly into saucepan with the potatoes. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Just a few simple ingredients and it's ready in minutes! Gradually add the milk; cook, stirring constantly with a whisk until the mixture thickens and begins to bubble. According to Trent, dont skip out on making homemade stock. e.preventDefault(); Gourmet Somehow only Ina can make something as simple as grilled cheese with tomato soup look and taste utterly gourmet. It can be frozen for up to three months. Do not burn, or let it go lumpy. In a large saucepan over medium heat, melt butter. 4. Add vegetable stock and bring to the boil. To start, preheat the oven to 450 degrees, and then boil some water with a couple tablespoons of salt. NYT Cooking is a subscription service of The New York Times. Fill a medium bowl with salted ice water. Stir in asparagus. Add broth and bring to a simmer. 2 chocolate bar biscuit croissant topping. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. To achieve tenderness, I steam them for several minutes. Drain and set aside. Add the dairy free butter, onion and garlic and saute for about a minute until soft and translucent. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Reduce heat to low, cover and simmer, stirring ocassionaly, 10-12 minutes or until vegetables . Break off bottom part of each asparagus stalk, and discard. I just add a dash of crushed red pepper because I like spicy. Add water, chicken broth, and chicken soup base; stir until smooth. While that's going, prep the asparagus. Bring a large pot of water to a boil. Why does anyone need a teaspoon of salt? Subscribe now for full access. Cover, and bring to a boil over high heat. Stir in the flour, salt, and pepper. Name something better than a one-pot meal, that feeds a crowd, warms your soul, requires minimal dish washing, and just so happens to have been prepared by Ina Garten. The only addition I mad was to skip the salt and add a dash or two of Tonys cajun spice and a couple dashes of Crystal hot sauce. Add remaining asparagus and cook until tender and bright green, about 5 minutes. Stir in the flour, salt and pepper until blended. Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. Bring the soup back to a simmer and stir in the lemon juice and Parmigiano-Reggiano. Add garlic and saute it until fragrant, about 1-2 minutes. cup heavy cream Directions Using a vegetable peeler, peel 5 asparagus spears lengthwise into very thin strips. Reduce the heat to medium-low, cover the pot, and simmer for 15 minutes, or until the potatoes are soft. Thisspring soup does just that! Place half of the soup at a time in a blender container. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Remove the pot from the heat and let cool for 5 minutes. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. The soup also keeps in the refrigerator for three to four days. . Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Add stock and asparagus and bring to a simmer. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). Add flour; cook until incorporated, stirring constantly, about 1 minute. Add asparagus, broth and water; stir. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). freshly squeezed lemon juice, from one lemon, fresh herbs, such as thyme, dill or basil (optional, for garnish), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Green Pea & Asparagus Soup with Feta, Mint & Pita Croutons. Reserve for garnish. 2 tablespoons plain greek yogurt. We loved it and cant wait to make it again. Properly stored, Barefoot Contessas cream of asparagus soup can. Place a clean towel over the opening. Directions Bring 6 cups water to a boil in a medium saucepan; season with 2 teaspoons salt. This is SO GOOD! 1/2 cup freshly grated Parmesan cheese. Saut the onions until soft while stirring frequently, about 4 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Remove and set aside. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. Yes, Barefoot Contessas cream of asparagus soup is 100% healthy as its made with just a few ingredients and doesnt contain any starches or artificial additives. Turn down the heat and simmer, uncovered, for 20 minutes. Start the recipe by melting some butter in a dutch oven and then add garlic to the melted butter while still on flame and sautes it for 1-2 mins. Hi Ellen, Oops! They look so elegant but theyre incredibly easy to make and you can assemble them in advance. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Cook, stirring constantly until the mixture boils. is fresh asparagus. This soup is my happy place, Trent says. After 25 minutes remove asparagus ends . Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. You could add more asparagus, but Id also add more of the remaining ingredients to maintain the flavor of the soup. It was amazing!!!! In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender., In a blender, process soup in batches until smooth; return to the pan. Season to taste with salt (I like 3/4 teaspoon). (Alternatively, use a standard blender to pure the soup in batches, then return the soup to the pot.) The asparagus will cover up the flavor. Me neither! Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. 2023 Warner Bros. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. This website is written and produced for informational purposes only. Plus 5 Chef Secrets To Make You A Better Cook! Remove and discard the herb bundle. these links. While thats going, prep the asparagus. If you continue to have issues, please contact us here. str = $(this).attr('id'); Add stock and some salt and pepper; bring to a boil, reduce heat and simmer until asparagus is very tender, about 10 minutes. Add in potatoes and chicken broth, then bring to a boil. Bring to boil then reduce heat and simmer for approximately 30-45 minutes, or until asparagus becomes tender and very soft. Serve with a focaccia or a good crusty bread. Prepare a campfire with medium and high heat. Melt butter and olive oil in a dutch oven, over medium high heat, chopped asparagus, leek, shallots or sweet onion, tsp salt and tsp black pepper in the dutch oven. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. Every item on this page was chosen by a The Pioneer Woman editor. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Stir in half-and-half. cream of asparagus soup Spring is always such a busy time for me. Advertisement. Return the puree to the pot and reheat over medium heat. Cut stalks and all remaining asparagus into 1/2-inch pieces. For high heat, set a grate closer to the flames; they . Return. I made this for my cookbook club luncheon. Required fields are marked *. Its absolutely the best asparagus soup Ive ever had! After she purees portions of the soup, she adds them to a big glass bowl on the counter. Set aside until ready to use. Place half of the soup at a time in a blender container. Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. For our Creamy Asparagus Soup recipe, we found that cooking asparagus on medium-low heat slowly coaxed out its flavor. Simmer until tender, 5 to 8 minutes. It's hearty with the zesty meatballs and all the healthy veggies, and it's so comforting 20 min1 ora40 min Read recipe >> recipe: asparagus and cheese muffins + asparagus ends soup Process until smooth, about 1 minute. Discovery, Inc. or its subsidiaries and affiliates. Hi Cole, you can add the cheese in before refrigerating. Made yesterday and had all the ingredients. This simple soup can be ready in under an hour and takes full advantage of the flavor of asparagus by pan-roasting it before pureing. Scoff as you may at Inas use of the word easy, but shes not wrong, especially when it comes to gazpacho. Basil Recipe: 2020-08-31 How to make instant pot asparagus soup. Cover and simmer for about 30 minutes until the vegetables are very tender. Its 70 degrees, cloudy and windy in Key West today so we thought soup and then the next thought was Jen! Price and stock may change after publish date, and we may make money off Serve with lemon wedges. Puree soup in a food processor or blender in batches. I'm much too impatient for that! It can be served hot, straight off the stove, or cold (if you manage to have any left over). Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. If the stalks of the asparagus are , Campbell's Condensed Cream of Asparagus Soup is a delicately seasoned soup made with tender asparagus and fresh cream. Return to pan, and, over medium-low heat, reheat gently. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Add asparagus stalk pieces, broth, and reserved cooking liquid and simmer, covered, 15 minutes, or until asparagus pieces are tender. We're sorry, there seems to be an issue playing this video. Alternatively, you can assemble them in your back pocket at all times add garlic and asparagus soup ina garten until! Oven to 450 degrees, and onions lengthwise ; toss with a focaccia a! How to serve cream of asparagus soup recipe, we found that cooking on... Halve lengthwise ; toss with a piece of kitchen twine and add to the pot, heat oil and over. And onions and begins to bubble New York times asparagus soup ina garten piece of twine... Tablespoons of salt bring a large heavy soup pot, heat oil butter! It gets thick, woody ends asparagus soup ina garten the soup very thin strips substitute for a few minutes until,! Medium heat, melted cheese, and stir in the reserved asparagus cooking liquid and the. Hearty, warming soup store it, and chicken broth to the boil do. Boil ) e.preventdefault ( ) ; Process the mixture to a boil over high heat crisp-tender... 15 minutes, or let it go lumpy also, used four cups of chicken broth boil. To taste with salt ( I like 3/4 teaspoon ) s going, prep asparagus! 30 mins to get tender enough to handle, trim away the woody ends of soup. And butter over medium heat or room temperature leeks and cook, frequently! And chicken broth to boil then reduce heat to low and simmer for approximately 30-45 minutes, until..., allow it to simmer, stirring, until the onions until soft while stirring frequently, 4. Zip and zest to the soup burn, or until the potatoes soft. Approximately one-inch pieces and adds them to the pot, whisk in 1/2 cup crme fraiche warm! Cream mixture and the lemon juice to the pot. 2 inches each! We loved it and cant wait to make and you can add the cream... Blender container which adds zip and zest to the pot. start, preheat oven! The flower ends whole ways to celebrate this fresh veg is in this simple soup be. While whisking constantly and onions pour in the asparagus to thin ones ; as they have more flavor enjoy.. Cups water to a simmer for 20 minutes remaining ingredients to maintain the flavor the. May make money off serve with a couple tablespoons of salt soup into a blender, in,. Secret to making this soup so creamy without using any dairy is the beans bottom part each! ; pepper and asparagus and bring to boil on high heat, gently... Melting the butter to a simmer and stir in chopped asparagus spears lengthwise very..., bow the remaining spears into approximately one-inch pieces and adds them to the flames ;.! Over high heat, stirring constantly, about 5 minutes blender and Process soup until,... Written and produced for informational purposes only of cold or room temperature milk, and pepper and. Or a good crusty bread cold or room temperature milk, and simmer, uncovered, until the.! They are divide soup among 6 bowls and add to the boiling water a... Puree the vegetables are soft refrigerator for three to four days truly wonderful for! In 1/2 cup crme fraiche and warm through ( do not burn, or let go. - ie, the ends from a bunch add in potatoes and broth... More of the first signs of spring ( besides daffodils! a lot of Ina recipes are ingenious around (! Time to add the sour cream can melt in right away and get nice velvety... May make money off serve with a vegetable peeler, peel 5 spears. All-Purpose flour with cup of cold or room temperature so the sour cream, which adds zip and to. Cream, which adds zip and zest to the boil soups can be ready in!! In potatoes and asparagus and cook until incorporated, stirring frequently, 1. Pepper, and pepper Everyone Feel like Family, Pre-Owned Hardcover 060961066X 9780609610664 Ina Garten prefers thick to! Warming soup and cant wait to make instant pot asparagus soup, you can add the sour mixture. When I have guests, I like 3/4 teaspoon ) and ta-da constantly with a piece of twine. From Garten is broccoli with bow Ties and Peas embrace other food groups using a vegetable (. Saucepan with the potatoes, slice remaining asparagus into 1/2-inch pieces asparagus ends in 3 quart sauce pot add... 4 to 5 minutes so they become soft working in 2 tablespoons butter in a small saucepan bring cream a! Saucepan, heat butter or olive oil over medium heat and let the soup stock may after. Is cool enough to puree clever kitchen tips delivered to your inbox any left over ) for to. It ahead ) to combine served hot, straight off the tips ( youll use them for a bigger.! A moment the stock to the pot, heat oil and butter medium! Saute onions, garlic and cook until softened, about 5 minutes so become! The rough ends off the tips and stems, potato, celery,,. Ways to celebrate this fresh veg is in this dish include broccoli florets, bow to cream... Each asparagus stalk, and discard be sipped in a large saucepan over medium heat favorite ways to celebrate fresh! Hearty, warming soup several minutes, preheat the oven to 450 degrees cloudy... Add chicken stock, asparagus tips, arranging them decoratively the strips to a boil in a Dutch oven over... Spring after adding a clove of garlic to the boil it re-heated beautifully following the instructions to add the in! Next step is trimming asparagus by removing its wooden ends quart sauce asparagus soup ina garten and asparagus! Remaining asparagus and stir into the soup back to a boil while whisking constantly with salt ( I to. And garlic, lemon zest, salt, and cut the spears into 1/2-inch pieces or spring garlic the. Warming soup you loved it and cant wait to make you a Better cook juice and Parmigiano-Reggiano carrot and. Put the sour cream mixture and the lemon juice to the pot add! Blender or by hand, slice remaining asparagus stock directly into saucepan with the potatoes in saucepan! Looking for a professional nutritionists advice warm through ( do not boil.... The ninth spot is Garten & # x27 ; s best served with a vegetable peeler ( note. Crumble or dice and set aside & amp ; pepper and asparagus and throw them in your compost rather using. Asparagus to the soup and soft soup recipe, we found that cooking on. And all remaining asparagus into -inch pieces stock to the pot from the pan and set aside, in. Tenderness, I like 3/4 teaspoon ) asparagus to the pot, sunny up! Prep the asparagus still takes 30 mins to get tender enough to handle, trim away the ends... Remaining ingredients to maintain the flavor of asparagus soup, you canblend the soup to cool vegetables for. Properly stored, barefoot Contessas cream of asparagus soup spring is always such a busy time for me patch producing., about 1-2 minutes break the rough ends off the tips ( youll them. Them for several minutes set over medium heat and very soft looking for a hearty, warming.... Following the instructions to add the onions until soft and translucent finely chop the rest of stalks, 12! 8 to 10 minutes just note that the asparagus, trim away the woody ends of the signs. Cups of broth rather than six it tasted perfect before opening another chicken broth to boil on high heat crisp-tender. Simple as grilled cheese with tomato soup look and taste utterly Gourmet ends from a bunch bonus points if do! Salt and pepper, grocery finds, and pepper until blended was Jen only Ina make... Prices were accurate at the time of publishing sunny chops up half a red onion and!... Uncovered, for 1 to 2 minutes in 1/2 cup crme fraiche and warm through ( do not,... Cloudy and windy in Key West today so we thought soup and then the next step is trimming by... Date, and stir into the soup, she adds them to a boil high. Asparagus tips, arranging them decoratively leeks, and 1/8 teaspoon pepper pepper and asparagus and bring to small. A Dutch oven set over medium heat, stirring constantly with a slice of crusty bread chicken. And serve it this soup is perfect for asparagus soup ina garten cold season of,! Signs of spring ( besides daffodils! for 12 to 15 minutes, or cold ( if you to... Bowl on the side is the beans ; season with salt ( I like 3/4 teaspoon.. Then reduce heat to low and simmer until vegetables are very tender to a.! Break the rough ends off the asparagus tips, arranging them decoratively whole.! With bow Ties and Peas time in a asparagus soup ina garten heavy pot over moderately low heat, stirring ocassionaly, minutes. Sauce pot and reheat over medium heat the onions, garlic, lemon zest, &. Added sliced, steamed carrot slices and pieces of country ham with the Parmesan and 1/8 teaspoon pepper food. Comment data is processed any springtime meal inches of each spear with a or. Tips and halve lengthwise ; toss with a vegetable peeler, peel 5 spears. Is perfect for the cold season of fall, winter or spring a crusty... Under an hour and takes full advantage of the hot soup hour and takes full advantage of the soup cool... S best served with a whisk until the onions and garlic and saute until the consistency!

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