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The most famous expression of their love for good food is the annual festival called La Panarda. Torrone , or nougat bars, are made with chocolate (L'Aquila) or figs (Chieti) while other classic Abruzzesi sweets include 'Croccante', 'Bocconotti', 'Parrozzo' and 'Pan dell'Orso'. The maccheroni alla chitarra are highly-renowned (home-made pasta cut on a machine with thin steel blades), while scrippelle are thin strips of pasta eaten in soup, typical to Teramo. Away from the crowds of more famous medieval towns like Tuscany's Siena or San Gimignano, places like Pescasseroli, Tagliacozzo and Santo Stefano di Sessanio provide even more authentic regional experiences and stunning scenery (some even with castles). Separated from the Roman-influenced wines of Tuscany by vast mountain ridges, Abruzzo is very much its own place when it comes to wine production and has a rich history of viticulture. Originally dedicated to Saint Anthony, participants enjoy dozens of dishes over many hours. Maria Pasquale is an Italian-Australian travel and food writer based in Rome. Historically, ferratelle take their name from their form, however, the biscuit can be in … Rocca Calascio, which dates back to the Middle Ages, is the highest mountaintop fort in Italy. We have reviews of the best places to see in Abruzzo. Lake Barrea is one of seven beautiful lakes in the region. The streets here are lined in floral creations made up of confetti covered in colored paper and bunched into bouquets. It even has its own sweet, Le Sise delle Monache, which literally translates as "nun's breasts", so named for its rounded, perky shape. Here are 10 reasons you should visit Italy's next hot destination. D'abruzzo Name Meaning Historically, surnames evolved as a way to sort people into groups - by occupation, place of origin, clan affiliation, patronage, parentage, adoption, and even physical characteristics (like red hair). With their mountain landscape, it's no wonder towns like Roccaraso, Castel di Sangro, Ovindoli and Campo Felice are magnets for avid skiers from Italy and other parts of Europe. On the coast, most first courses are fish-based, often made with tomato to enchance the taste of "poor man's fish," often found on the … Ferratelle. Its most striking sight is a collection of fishing net structures known as trabocchi. Abruzzo Food – Macheroni Alla Chitarra The famous “ Maccheroni all chitarra ” is amongst the most known of the Abruzzo food dishes. Abruzzo has a rich culinary tradition, with various traditions attached to each province. The Food and Cuisine of Abruzzo. Thanks to its untouched natural landscapes, medieval villages, quaint beach resorts and unique cuisine, this Italian region is on the brink of an international tourism boom. Ventricina salami: probably one of the most widely known products of the area, “celebrated” in many local food festivals, and often rewarded as the best Italian salami, it is a cured sausage of leg, loin and shoulder pork mixed with sweet and piquan… It encompasses all of this, and more. Pasta production house Antico Pastificio Rosetano, which makes pasta brand Verrigni, is located in Abruzzo. The area gets a heavy and lasting snowfall each year and with the Cinquemiglia (a five-mile long, 1,200-meter-high plain), Abruzzo gives other Alpine destinations a true run for their money (at a fraction of the cost). At first glance, they seem to be simple meat skewers, but this dish actually has a wonderful centuries-old tradition. "Our region is known for its medieval hamlets and towns. Abruzzo is touted as the greenest region of Italy due to the number of national parks within its borders and most towns sit off dramatic cliff faces or with imposing mountain ranges as their backdrop. 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