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It is by far, one of the most popular recipes on the  blog and for a good reason. Thank uuuu and Congratulations on the website! An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. Lots of love coming your way from India. Since you’re in the US, then go with Philadelphia (the one that comes in a block, not the spreadable type that comes in tubs). Pinch the seam to seal the dough shut and roll cylinder seam side down. Then sprinkle on the filling mixture and press to adhere. Partially melted butter is much easier to spread than room temperature butter (which can tear the dough), without the mess of melted butter. That means so much coming from a great baker like you I’m really happy you loved this recipe so much and that you find my long details helpful . You had all my questions answered in your post already so I could just get straight into it. ..sorry for spelling. But just a bit maybe 1/2 a cup. Txs, Thank you Sher! Letting the filled, unbaked rolls rest in the fridge overnight is NOT recommended as the cinnamon filling tends to liquify and leak out of the buns yielding soggy rolls. Hello, i was trying to make these rolls and the mixer just stopped in the middle of kneading so i decided do the rest by hand and let it rest .. now as it is resting and waiting for it to rise .. how would i know if i under kneaded the dough ? You’re awesome! I also used a different filling and frosting, but more on that later. I have been to Egypt 3 years ago and I had a staple food of the Egyptians called Koshari/Kushari. I have been wanting to make it for a long time now. Add all ingredients in order listed EXCEPT THE CURRANTS to the pan of a bread machine. `Ooooooh! (Story time aside, this recipe is a literal gem. Thank you so much for letting me know that . To date, breads, rolls, in fact anything involving yeast has been my stumbling block. Add 2 tbsp Sugar and mix it well. A little bit of salt, balanced out the sweetness. Can I use malted milk powder instead oF instant/dry milk? And I must say… this recipe is great. That’s great news! You have no idea how happy I am to know that you’re likely this. I don’t care about the long post because it’s so informative thanks again for every details. Thank you; these were absolutely heavenly! Unfortunately, I still haven’t got around trying it, so I can’t tell for certainty how to approach it. Where did I go wrong?? Glad I did! as my baking pan was in between sizes. Oh yeah, and I did weigh my ingredients instead of measuring, that was a first. I have made the recipe three times now, refrigerating the dough over night and finishing the next morning. The recipe seems amazing but what to do if I want to try it with chocolate? These cinnamon rolls are also sweet (but not overwhelmingly sweet) without the frosting, for those of you who are like me and don’t like frosting. Hi, too late now Im sure, but I wouldnt add more than half cup of each of the added fruit. Just expect an arm’s workout because it does require quite a bit of kneading. Regarding the monkey bread…you’re right! Is there a specific powdered milk you use? It was slightly sweeter and stickier, something that I didn’t appreciate but she actually didn’t seem to mind. Do you think it could work as a Doughnut Dough also, fried ones? I loved your tip about covering the rolls mid-bake to prevent excessive browning, this previously ruined them for me! i already tried the ultra fluffy bread dough several times with diff filling but never though of cinamon rolls xD After only thirty minutes into the second rise, I looked and the buns had grown to a monstrous size and were literally mushrooming several inches above the top of the pan! I hope ypu enjoy every bit and have a wonderful holiday season. And here comes the next challenge. Your cinnamon rolls on the hand hand are a thing of beauty. It’s super soft and extremely delicious! Do I need to decrease the temperature? Roll the dough into a rectangle, about 30cm by 25cm, 1/2 inch thick. I’m so glad they were still nice and squishy even after the added flour, which was a wise call at your end. Why did this happen? It’s not going to make a significant difference if you leave it out, but for bonkers awesome rolls, try to keep in if you can. I left it to rest cause the friction from the dough to the mixing bowl heated up the dough so much. My husband did say the filling was a tad too sweet for his taste, but my children didn’t complain. Can I use malted milk powder instead of dry/instant milk powder? Moral of the story: you can make cinnamon rolls (or at least this recipe) with melted vanilla ice cream in place of milk in the dough. Welcome to the obsessive compulsive baking life. They have a featherlight airiness that makes them melt-in-the-mouth, without being too rich. That’s such high praise that I wish I deserved. And here’s where I departured from King Arthur Flour’s recipe. I simply love reading ur posts and stories….This is the 1st recipe of urs that I have tried and simply in Iove with it. If I use regular all purpose flour, will the rolls not be soft? I’ve been craving for cinnamon rolls since like forever and i haven’t found one here in France. Thank you for developing them. I made these and they were amazing! Thanks a million for sharing this recipe Tasbih. Despite that, they were amazing. The fact that you loved these cinnamon rolls so much that it get you to write a comment, means EVERYTHING to me! No worries about adding the sugar and salt from the beginning. My rolls certainly had a more homely look to them but tasted delicious. ..Ur Mesh om Ali went completely viral in SA. Haha! Join my journey as I share all my chocolate covered, caramel drizzled, ooey gooey findings. Thank you so much for all the details and explanations, I love understanding the “why’s” behind the process and what a particular ingredient does to the recipe.. I’m learning a lot from you. Thanks for all of the details and lovely photographs! I’m assuming that the flour I’m using is high in protein but might not be the case because it’s not written anywhere in the bag Salaam Tasbih! Yes the frosting will become a bit runny. Definitely go for it! I just wanted to say thank you thousand times for sharing such absolutely wonderful recipes. SUBSCRIBE HERE: http://bit.ly/divascancookfan Let's make some pillowy soft, fluffy cinnamon rolls!!! Dough a chance to build enough structure measure correctly is the best.. At least the Fleischmann ’ s the longest they could proof in end... I knew the results you ’ ve only every used all purpose flour in the end layers popping... Looked just like yours but it was so worth it inviting than the of... 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