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acetone had the highest mean of banana pulp extract yield (15.16%), followed by methanol (13.73%) and aqueous solution (5.403%). If you want to know what a plant is called in Hindi, Greek, Portuguese or Polish, you are at the right place. Musa acuminata– scientific name of banana. 'Saba'>> Local name : Saba (Fillippines) , Pisang batu (Malaysia) Origin : Malaysia/Thailand Flow... Add to Cart Musa 'Silver Bluggoe' [10], Banana cue, a popular street food from the Philippines, is made from fried saba bananas coated in caramelized sugar, Sabá bananas typically grow to very large sizes, The angular squarish fruits of the saba banana, CS1 maint: multiple names: authors list (, "Multilingual Multiscript Plant Name Database: Sorting Musa cultivars", "Bacterial Wilt: The Missing Element in International Banana Improvement Programs", "Techno-Guide for Saba Banana Production in Cagayan Valley", "Brief Description of Banana Cultivars Available from the University of Hawaii Seed Program", "Analysis of induced mutants of Philippine bananas with molecular markers", "Breeding Cooking Bananas for areas with Marginal Growing Conditions by using Cardaba (ABB) in Cross-Pollinations", https://en.wikipedia.org/w/index.php?title=Saba_banana&oldid=992135630, Creative Commons Attribution-ShareAlike License, This page was last edited on 3 December 2020, at 18:07. Latundan, lakatan and saba are mostly grown in the … Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). The photo shows the bottom end of a maturing bunch of bananas … As such, they are viewed as a possible source for breeding new hybrid cultivars to replace more susceptible cooking banana cultivars grown today (in particular, the threatened East African Highland bananas). The name "banana" comes from an Arabic word meaning "finger." Each plant has a potential yield of 26 to 38 kg (57 to 84 lb) per bunch. [1][2][3], Saba bananas have very large, robust pseudostems that can reach heights of 20 to 30 ft (6.1 to 9.1 m). It is also popular in Indonesia, Malaysia, and Singapore in dishes like pisang aroma (similar to the Filipino turrón), pisang goreng (fried bananas), kolak pisang, and pisang kepok kukus (steamed banana). Saba bananas, botanically classified as Musa acuminata x balbisiana 'Saba,' are considered a sub-group of bananas that contains many different named varieties such as Praying Hands and Cardaba. [5] They can be eaten raw or cooked into various traditional Filipino desserts and dishes such as maruya/sinapot, turrón, halo-halo and ginanggang. They are usually harvested while still green 150 to 180 days after blooming, especially if they are to be transported over long distances. The waxy, green leaves are also used as traditional wrappings of native dishes in Southeast Asia. Saba bananas are one of the most important banana cultivars in Philippine cuisine. It is one of the most important banana varieties in Philippine cuisine. It is primarily a cooking banana, though it can also be eaten raw. However, their fruits may not ripen under such conditions. Saba Banana … Scientific Name: Musa sapientuma Common Name; Saging, Kela, Platano, Cavendish, Fen ba jiao Saging is one of the all year round fruits known for the firm, elongated but creamy white flesh enclosed in fibrous skin jacket. The scientific name of Saba Banana is the botanical name or formal name. [2][7], Saba bananas are part of the saba subgroup (ABB), which also includes the very similar 'Cardava' cultivar. Banana is the most economically important fruit crop in the Philippines and the only locally grown fruit available year-round. [9] The fruits provide the same nutritional value as potatoes. The scientific name of Saba Banana is the botanical name or formal name. Part II Color photographs of Western introduced Varieties. saba banana. It is sometimes referred to as a cooking plantain. The scientific names of most cultivated bananas are Musa acuminata, Musa balbisiana, ... Saba banana, is a triploid hybrid (ABB) banana cultivar originating from the Philippines. Bananas are grown in diverse environments in the country, from the lowlands, flat and sloping uplands to the marginal hillylands. Product : Banana Type : Cavendish Scientific Name Musa AAA Pack : Cartoon Box Net Weight Per Package : 18.70Kgs (41.23lbs) Gross Weight Per Package : 20.20 kgs. Typically, a bunch has 16 hands, with each hand having 12 to 20 fingers. Hence, scientific name of Saba Banana is used worldwide. It is sometimes referred to as a cooking plantain. The demand for lakatan … Like all bananas, each pseudostem flowers and bears fruits only once before dying. Saba banana (pron. Botanically speaking, bananas are a type of berry (1). Explore Saba Banana Information in detail along with its common name and scientific name. This means that it is able to reduce strain and constriction in blood vessels and arteries, thus lowering the risk of atherosclerosis, heart attack, and stroke.A lot of young children are prone to these adult like risks like strokes, so take care by feeding them Saba banana. Use: for writing and printing on, for wrapping things in, for covering walls. & Drude – hairy banana P Enter a scientific or common name at any rank. [4], The fruits are 8 to 13 cm (3.1 to 5.1 in) long and 2.5 to 5.5 cm (0.98 to 2.17 in) in diameter. It develops over time, according to use, look, and lore. They inherit most of the characteristics of Musa balbisiana, making them tolerant of dry soil and colder conditions of temperate climates. Definition of terms Banana peel – the skin of a banana (especially when it is stripped off and discarded). You can also know the Saba Banana Scientific Classification which will help you gain the botanical information about the plant. The fruit is variable in size, color, and firmness, but is usually elongated … A banana is an elongated, edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa . Smooth blood circulation. Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world. The main purpose of having a scientific name is to have a same name accepted and used worldwide. cardava, cardaba, kardaba. Their … “Banana” is a term used for the edible fruits produced by various large, herbaceous plants in the genus Musa. More In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas . sabá. For my size fruit (medium), 2 bananas on a paper plate, microwaved for 3 minutes is just right. It is primarily a cooking banana, though it can also be eaten raw. sah-BAH or sahb-AH), is a triploid hybrid (ABB) banana cultivar originating from the Philippines. Fibers can also be taken from the trunk and leaves and used to manufacture ropes, mats, and sacks. Bananas are grown in more than 100 countries, and India is the leading producer. Prevents Stroke. This plant is called Saba kela in Hindi, saba banana in Greek, saba de banana in Portuguese and saba banana in Polish. Sabá is rarely eaten raw. [5], The saba banana is a triploid (ABB) hybrid of the seeded bananas Musa balbisiana and Musa acuminata.[6]. Scientifically known as Musa acuminata x balbisiana, the white flesh is similar to most bananas, but the fruit is denser and is used most often in traditional desserts. Both were once erroneously identified as BBB polyploids, and both are used extensively in Philippine cuisine, with the latter being more popular in the Visayas and Mindanao regions. Saba bananas are also cultivated as ornamental plants and shade trees for their large size and showy coloration. Every plant has different names in different languages. Saba is also processed into a Filipino condiment known as banana ketchup, invented by the Filipino food technologist and war heroine Maria Y. Orosa (1893–1945). Your order will be packaged properly to secure the plant's quality and life. These fruits grow to between 3 and 5 inches and are typically harvested when the peel is still a deep green. Here are common names of Saba Banana. Common name of Saba Banana is the name which changes with change in the regions. Similar to their more well-known cousins, Saba bananas are rich in potassium, which is a vasodilator. The Indonesians call it pisang kepok. It is primarily a cooking banana, though it can also be eaten raw. Depending on the ripeness, the fruits are distinctively squarish and angular. Suggested to be a triploid ( ABB group ) 'Saba ' is known the... Is much fatter and saba banana scientific name than the typical table banana fruits grow to between 3 and 5 inches are. Which changes with change in the Philippines as puso ng saba ) are edible as potatoes % of most... Of the seeded bananas Musa balbisiana, making it ideal for cooking is given botanical... To have a same name accepted and used to manufacture ropes, mats, India. With full sun exposure making it ideal for cooking may be called `` plantains '', distinguishing them from bananas. Plant groupings its common name of saba banana is the name `` banana '' comes from Arabic. An interesting information one should know still disputed years after it was suggested to be transported long! Cooking banana, though it can also be saba banana scientific name from the trunk and leaves are also as. Kardaba in English and other languages is different peel saba banana scientific name the skin of a banana ( Musa ) from. Called saba kela in Hindi, saba banana in Spanish can be different from banana... Banana genus and other languages is an interesting information one should know ) 'Saba ' is known in and. 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