Maamoul Mad with Dates: In a buttered tray, place half of the dough, making sure it is well moistened. Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East : The Salt For Christians and Muslims in the Middle East, maamoul is an ⦠Serves: 12 Difficulty: Medium Prep Time: 45 minutes Ingredients: Dough: 2 cups all purpose flour 1 cup semolina flour 1 tsp baking powder 1/4 cup milk 2 sticks butter at room temperature 1 tsp orange blossom water Filling: 1 cup ground walnuts 1/4 cup sugar What Are Maamoul Cookies? Maamoul dough recipe. Maamoul with Dates -- Manal Al ALem -- ٠ع٠ÙÙ Ø§ÙØªÙ ر - Ù ÙØ§Ù Ø§ÙØ¹Ø§ÙÙ - Hello Today I share with you a recipe of Manal Al Alem, an easy and quick maamoul with flour rather than semolina as traditional maamoul. Mar 28, 2020 - Explore Susu Zak's board "Maamoul recipe" on Pinterest. Maamoul with Walnuts Recipe. March 31, 2013 ⢠Category: Cookies, Dessert . Maâamoul are the holiday cookie par excellence in this part of the world; every family has the designated maamoul maker and in mine we luckily had a grandmother who would make them and decorate them by hand. The dough is made with 2 ⦠Pull out the plastic sheet carefully and press the top and the side borders together. sugar 1 â 2 tsp. I love the date ones, never tried almond. Continue the same procedure until you create a layer of dates covering the bottom layer of dough. Flatten a ball out slightly and place a good tablespoon of filling in center. 3 cups fine semolina 1 â 2 cup flour ; 12 tbsp. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Semolina bars filled with delicious creamy Ashta. Maamoul cookies are the famous middle eastern shortbread pastries filled with dates or nuts. May 27, 2017 by Amira 25 Comments. Maamoul mad (date and cinnamon squares) is a crumbly semolina pastry, baked in layers with a date filling. Jump to Recipe Print Recipe. June 2020. Estimate the amount of dough need to fill maamoul mold and make a ball of dough then divide remaining dough in to same-sized pieces and roll each into a ball. Our recipe for date filled maamoul makes about 20 cookies. Do not over bake the Maamoul, it might look under baked after 20 minutes, but after you let it cool it will firm up and will melt in your mouth. I can remember watching my mom in the kitchen before all holidays and special events making special treats, one in particular, ma'amoul. 135g 2/3 cups) granulated sugar. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Ma'amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. 200 gm butter (room temperature) 200 gm margarine (room temperature) or ghee (melted) 1 cup (250 ml) vegetable oil. will definitely have to give your recipe a go! 1/2 teaspoon baking powder. i buy them from a middle eastern store in NYC and they come individually wrapped and always keep a couple on me for a snack. Our Date Filled Maamoul Recipe. Pour the hot cream mixture over the maamoul dough in the tray with equally level and set aside to cool into a room temperature. 2 eggs. All year days , holidays in the Middle East are incomplete without Maamoul Mad Mixed. However, the maamoul recipe is not the easiest. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. Saved by Abbas Marashi. Stuffed with chopped dates, Pistachios and Walnuts mixed with sugar. 85g 2/3 cups) all purpose flour. I changed the ratio of the fine to coarse semolina for the dough to hold its shape when sliced. Abu Hassan has been making it in a shady stone archway in the souks of Saida, or Sidon, for years. For the Crust. A delicious Lebanese treat with a new ashta recipe. Maamoul. Maamoul Mad Pistachio with Ashta recipe. Making Middle Eastern pastries is definitely an art. Maamoul Mad Pistachio with Ashta recipe. The best thing about this easy maamoul recipe is that itâs made in bar form, so that cuts down on so much time of the individual shaping of maamoul. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. With time, the main recipe was modified to include pistachios, walnuts, dates or thick cream One of the best semolina flour recipes Iâve ever had. Then place the dates mixture on top of the dough, piece by piece and flatten it out using your hand. 1 teaspoon vanilla. 1 teaspoon mahlab. Recipe can be doubled or halved. Hold and lift the plastic sheet covered with the dough and put the dough side over the tray to cover all the cream. Maamoul cake is very similar to Maamoul cookies but it is served as layers in a tray. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. This idea started with the need to save some time when making desserts in holidays. maamoul Mix the semolina, flour ferkha, butter and ghee together; cover & leave overnight. Maamoul Recipe. See more ideas about Maamoul recipe, Desserts, Dessert recipes. 1 cup powder milk. Prepare the filling you desire, for walnuts mix all the ingredients together very well with a spoon. One of the best semolina flour recipes I've ever had. These oily added before baking to get its brownish color. Maamoul recipes are a staple of holidays in the Middle East. 1 teaspoon ground fennel seeds. 500g (2 1/2 cups) fine semolina . Maamoul is mostly prepared on special occasions like Eid and in Ramadan. Maamoul Tip and Recipe. The next day, add sugar, flour and yeast to the mixture; then, gradually, add ⦠Semolina bars filled with delicious creamy Ashta. Dust maamoul molds well with flour. And are made by hand or using special wooden molds to create different shapes - round like a ball, crescent form, shaped as a dome or flattened as a disc. kosher salt ; 1 â 3 cup whole milk ; 2 1 â 2 tbsp. 1 teaspoon vanilla paste or extract. Invert and tap gently to remove excess flour. The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art. See more ideas about maamoul recipe, arabic dessert, arabic food. 5 place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. Maamoul Mad Mixed. March 31, 2013 at 10:25 am MAAMOUL MAD - Lebanese Date Squares made with Semolina flour Ingredients: For the dough: 5 cups semolina or 1000 g (600 gm coarse semolina 400 gm fine ⦠oh my gosh, i LOVE maamoul! Preparations for festivities cannot be complete if you donât have some Maamoul to offer visitors coming to wish you a happy Eid (holiday)! 1 teaspoon yeast. This is sometimes referred to as maamoul mad (mad means stretched out in Arabic). Over baking will make it very crunchy and it will lose the buttery flavor. A delicious Lebanese treat with a new ashta recipe. 1.9k. So call in some friends or family and have a cookie-making party! Maâamoul mad literally means maâamoul spread in Arabic.Itâs a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. The maamoul comes from the Middle East, but it is now widely found in Algeria. To prepare Maamoul Mad "in a tray' flatten and press half the dough into a medium size non stick tray using your hands until you cover the bottom. Maamoul Mad Bil Tamer/Stuffed Bars with Dates. Every day he makes vast round trays of maamoul mad, getting the top beautifully golden and crispy without ever burning the sides. They are traditional at religious holidays in the Levantine region. 1 cup powdered sugar. unsalted butter, melted and cooled 3 tbsp. June 25, 2017 by Leave a Comment. If youâre making it for a crowd, you can always double the recipe. Enjoy this Arabian Delight and Follow me on Pinterest. Middle East, but it is well moistened then place the dates mixture on top of the side. Until you create a layer of dough making Desserts in holidays about 20.. 3 cups fine semolina 1 â 3 cup whole milk ; 2 1 â 3 cup milk! Dates covering the bottom layer of dates covering the bottom layer of dough,... Tray to cover all the cream with chopped dates, Pistachios and walnuts Mixed with.! 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