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. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Additional bars can be stored in the freezer. These are very similar, but a bit different in texture than the bars. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. That’s a hard combo to find! Hi Bryn, definitely. I’ve made so many loaves of her zucchini bread this summer I’m ready to move to another recipe. To freeze these cookies, let the baked cookies cool completely. Absolutely! My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. These look delicious. It’s that easy. I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. I love them as an afternoon snack, for breakfast on the go, or even dessert. Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. It is Lets switch up your breakfast routine by adding in these healthy Breakfast Cookies. Beat butter in a large bowl with a mixer until light and fluffy. This is a variation of the Healthy Banana Cookies recipe from this site. Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good– they taste incredible. This scoop is awesome for measuring them out! Cookies for breakfast? I also added the brewers yeast and coconut milk. I finally produced something that my kids and husband love. While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. Roll the mix into 12 balls (5cm wide); arrange on the She is absolutely adorable! Any idea of calorie count, I couldn’t find it? Combine … These are the perfect finger food for toddlers! Mix with a fork until just combined. Cookies can be frozen up to 6 months in an airtight freezer friendly container. PLEASE SEE MY, hole grain, all-natural, gluten-free, and vegan. Great recipe! Seriously, these cookies were an instant hit and will be a staple, even for my picky husband. So happy you enjoyed them, Esther! They’re awesome and they WORK. this link is to an external site that may or may not meet accessibility guidelines. Yup. I just made these — they are wonderful! Can I freeze the batter before baking? What can be better than having a healthy COOKIE for breakfast? Click to Tweet How to make Breakfast Cookies. How to make breakfast cookies. Can you list the calories, carbs, fibre etc. And congratulations on Elise Natalie! While the cookies are baking, whisk together the icing ingredients. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. I made these today and they were delish! They are moist, not too sweet (so you don’t feel too guilty eating cookies for breakfast!) The oatmeal, chocolate, and honey mixture is so powerfully yummy! (The cookies will not spread in the oven.). Before you know it, this gluten-free and high protein breakfast cookie … I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Made without, Naturally vegan and gluten free (if using certified GF oats), Plenty of room for ingredient customization. Hi Geri! Thank you! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. They're always a big hit when I make them for my friends and bring them to school. I made these cookies this morning, first thing after waking up. I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. My kids can't keep their fingers out of the batter. Scroll down for the printable breakfast cookie recipe and video tutorial. I would recommend these to anyone for breakfast. … With a recipe this easy, you can expect these cookies to become a regular breakfast choice in your home! Beat on medium high speed until lightened and fluffy. Such a gorgeous name as well! Add them all to a bowl and mix them up. Learn how to make this classic winter warmer with recipes from around the world. For a slightly richer treat, use buttermilk in place of the water. COOKIES FOR EVERYONE!! They may not be as sweet, but still delicious! These healthy morning cookies are so simple to throw together and taste amazing, too! I’m wondering what could be used in place of the nut butter. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Quick, easy and delicous! This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. These cookies are wonderful. Each recipe makes 12 cookies. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts. See recipe notes for details. A serving size is 1 cookie. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Completely irresistible. I have made these several times for my co workers and have received rave reviews. Happy Baking!!!! Only a few standard baking steps are required, and the recipe should take less than 30 minutes from start to finish. Can it really be delicious? This is a hearty breakfast brownie, quick to fix, and yummy. All the flavors that make up the perfect breakfast in one cookie! I added mini chocolate chips, flaked almonds, and some craisins, and oh my days, they are delish! They are great as breakfast bars with coffee, as an in-between meal snack to keep you going, or a healthy dessert! Thanks for the great recipe! Line 2 large baking sheets with parchment paper or silicone baking mats. Samantha says. The recipe is very versatile, so you can switch things around to suit your needs. Hey Sally! Same bake time. The use of the dark chocolate almond milk adds a nice flavor. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. These are SO delicious, and so easy to make! For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla. Absolutely love this and you’ve outdone yourself with this recipe, Sally!! My family reminds me weekly to make these so they do not run out. Breakfast cookies are soft cookies packed with nuts, dried fruits, and whole grains (and a few chocolate chips for good measure). Also Try These Popular Chocolate No Bake Cookies. I’ve tried so many breakfast muffin/cookie recipes … Sally you are a queen! Thanks! No gift befits the food-obsessed people in your life like a cookbook. Thank you! please, Hi Lyla, There are so many ways to substitute ingredients here that I haven’t posted nutritional info. I usually make your Oatmeal cookie Trail mix bars about every 2 weeks to have for breakfast, but I was wanting to change it up a bit. No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. The singlenbatch I made last week quickly disappeared!! Flour-free and sugar-free cookies naturally sweetened with bananas. Cookies … My two year old loves them. These are delicious! Making a double batch today. You’ll appreciate how forgiving this recipe is. Breakfast, however, had been needing some spicing up. The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love! Place them in an airtight container or zipped-top bag and freeze for up to 3 months. No preservatives or additives, just wholesome goodness! Bake for 16-18 minutes or until the edges are slightly brown. To begin making breakfast cookies… In this special FREE series, I reveal my most powerful SECRETS to great baking. This easy breakfast cookie recipe is reminiscent of our favorite banana bread recipe and is perfect to grab and go on a busy morning! Yes! Breakfast Cookies are nutritious and the perfect meal as you head to school, pop out to your workout or to the office. This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. I have some in the oven right now but I am trying to make them into bars instead of cookies. Should the pepitas be salted or unsalted? I decided to add it to Allrecipes because everyone keeps asking me for the recipe. It's also gluten-free and dairy-free. These low carb and keto breakfast cookies are filled with almonds and hemp hearts and are so delicious! I did 2 bananas and 1/2 cup mini chocolate chips, and it was really good. Hi MJ, Unfortunately all of my breakfast cookies are made with oats or gluten free oats. They taste wonderful and keep us satisfied all morning if no time to make smoothies. We’re having cookies for breakfast! Cover and leave to soak for 10 minutes+. Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Hi Sally! Mix until all of the ingredients are combined. Let the breakfast cookies cool on a wire rack and then drizzle them with the icing. I’m Sally, a cookbook author, photographer, and blogger. A low-sugar cookie for breakfast on the go. Whole grains, fiber, and protein and no butter! Love this recipe! But there are many great online calculators where you can type in exactly what you used like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Use a 1/4-cup dry measuring cup or 1/4-cup ice cream scoop to scoop the dough onto the baking sheets, leaving at least 1 inch between scoops, making about 9 per tray. In the bowl of your mixer combine the butter, peanut butter, brown sugar, and vanilla. Remove the cookies … These oatmeal breakfast cookies are so easy to make! Chocolate chip breakfast cookies, cranberry almond breakfast cookies, banana bread, blueberry, mocha, coconut, chia seed, oatmeal raisin… feel free to throw in whatever ingredients you have on hand, and let your imagination run wild! https://www.shape.com/.../10-healthy-cookies-you-can-eat-breakfast A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Looks like a cookie, smells like a cookie… but is it a cookie? Place in bowl, pour over water. They are a great alternative to store-bought granola bars! Each batch yields 12 cookies depending how large you make them– sometimes I make a double batch in advance and keep them in the freezer for readily accessible healthier options. These cookies are a delicious and hearty alternative to doughnuts or pastries. Substitute dates for the raisins, if you prefer. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. For best results, refrigerate before serving. This is a twist on Playgroup Granola Bars from this site. Losing weight by eating them. A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator! Be warned: These breakfast cookies are addictive. I also substituted all spice for the cinnamon and omitted the raisins. It’s definitely the best (legit healthy) breakfast cookie recipe I have found! These are amazing. Apr 2, 2020 - Explore Heather Tuss's board "Breakfast cookies", followed by 670 people on Pinterest. Perfect for those hurried mornings on the way to school. Would coconut oil work? Hi Shelly, For best results I recommend freezing these after they are baked. It has whole wheat flour so it's filling and excellent as a breakfast cookie. No, I do not recommend that much coconut oil. Also great to pack in lunches and on trips. Uhm, hello deliciousness! Set aside. Grab a cookie, take a seat, and have fun exploring! From banana bars to bacon cookies, we’ve got breakfast cookies and energy bars that will get the day started off right. They make a great breakfast or snack for on-the-go. In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. I didn't have the stuff to make those (and we love those), so I did my own thing. They freeze well and can be made with many combinations of fruits and nuts. You can have great cookies for breakfast or any time of the day without any guilt! I was looking forward to making something a bit healthier because I’ve been having too much dessert lately, but I always like a little something for my sweet tooth fix, but I was not expecting this. I got on Google, typed in "Breakfast Banana Cookies," browsed a recipe that got my creative juice flowing. How to Make Breakfast Cookies. And if you’re still craving cookies, here are 100 more healthy recipes to try: Healthy Cookies Recipes. It’s nice that they are healthy but they are still yummy! Thank you Sally. These breakfast bars are quick and easy to make. Quick, healthy, and energizing breakfast bar. I like to add 1/3 cup of coconut flakes and 1/3 cup of chocolate chips. Add comma separated list of ingredients to include in recipe. This recipe is versatile and forgiving, meaning you can add ingredients you have on hand and still come out with delicious results. They tasted so good! No other changes necessary! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. I used blueberries, mini chocolate chips and pecans..seems like an odd combo of add ins, but it was delicious! I love that your healthier recipes still taste incredible! I used 1 1/4cup of pumpkin. Use your favorite ingredients and customize these breakfast cookies based on what you have and/or what you love. Great served warm or cold! I keep a batch of these in the freezer at all times. You can use white flour or a mixture of white and whole-wheat. Full of whole-grain goodness and low in fat, these little cookies make a great breakfast on the go. ... Can I make any substitutions in this recipe? No, you aren’t dreaming and yes, we’re making wholesome breakfast cookies that are made with good-for-you ingredients, taste great, and are super simple to make. In fact, I make a batch at least two times a week. Homemade protein bars, great for a quick breakfast or snack! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Add comma separated list of ingredients to exclude from recipe. I make a batch once a week for my family, and it’s like adding a bakery treat next to your eggs and bacon. They are perfectly sweet and the perfect grab and go keto breakfast… Jumbo breakfast cookies are perfect for grabbing on the way out the door. *I increased the amount of apple butter/applesauce in this recipe to 1/3 cup. This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely. They are also great for an after-school snack or a small dessert. These low fat cookies are a little like muffins. Bake the cookies for 14 to 16 minutes until they’re golden brown but still soft. This is the base for the bars, a recipe easily modified to suit your own tastes. So filling. I love to eat these right out of the freezer for a tasty frozen snack. As my kids get older I notice more and more that lunch can be a slippery slope. Learn how to cook great Breakfast granola cookies from katie lee . I gift them to all my friends who are nursing. So I started playing around with ingredients and tweaking it each time. I think these really do fit the bill. I made these cookies last night they are delicious I will definitely make them again, I just need to calculate the calories of these cookie. Enjoy! and delicious. I also added 1 tsp of honey and 30 g of chocolate chips. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day! Thanks for a great recipe! Hi Sherry, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp. Place peanut butter, honey and vanilla in a … I like to use a mixer for ease. I'd been getting in a funk. Hi Kristin, you can definitely use natural peanut butter. These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. April 11, 2018 at 11:20 am. And I certainly appreciate that they’re healthful. Mix the wet ingredients together in a mixing bowl, then add to the dry ingredients and combine. Preheat oven to 325°F (163°C). They turned out great! They are heavenly!! Love these Healthy Cranberry Oatmeal Breakfast Cookies? Cookies for Breakfast? (they won’t spread much.) These oatmeal-banana breakfast cookies are quick, simple, and delicious! It has no butter, oil, eggs, flour, or sugar. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. This recipe is perfect for someone on a food plan for Overeater's Anonymous, people avoiding sugar or those using Weight Watchers to lose weight. I eat 4 of these for breakfast - yum! Make these and freeze them for a quick breakfast on the go. Use the back of a spoon to slightly flatten out into a cookie shape. Store in the refrigerator for up to 3 days. Add in the eggs and liquid milk, mix until well combined. My sister and I love something sweet with our coffee in the morning. See more ideas about recipes, food, snacks. Let's make a batch! Use a cookie scoop to scoop out cookies, pressing them down on the baking sheet. Breakfast Cookie FAQs. These are amazing!!! I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)! Line two baking sheets with parchment paper. My 4-year-old son loves these. I add some protein powder to them. I absolutely love them cold! Do you think pumpkin purée (not pumpkin butter) would work? Keto Breakfast Cookies. Combine all of the ingredients together in 1 bowl. Barley cereal works just as well. Will let you know how they turned out. I generally double the batch and keep them in the freezer. I call them breakfast cookies because they are healthy enough to eat in the morning! This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. Also added flax seed and hemp seed mix as well. I haven’t tested them any other way but if you search for grain-free or paleo breakfast cookies you should be able to find many options. I have some in the oven right now! These healthy breakfast cookies are addictive, and there won't be any leftovers. Crecipe.com deliver fine selection of quality Breakfast granola cookies from katie lee recipes equipped with ratings, reviews and mixing tips. I used peanut butter, 3/4 c. applesauce in place of the banana and apple butter, and added walnuts and cranberries. Add sugar; beat until well combined. Store in an airtight container in refrigerator. How to make healthy breakfast cookies Mix all the dry ingredients together in a mixing bowl. Don't omit the orange peel! In a large bowl, mix together the mashed banana, the egg, maple syrup (1/4 cup), salt (1/2 … Add the oats, cranberries and pepitas and mix until just combined. They taste even better frozen (still soft!). Try these grab-and-go cookie and bar recipes. Chocolate, banana, and coconut-filled bars! Thank you for all of your recipes! Bake for about 12 minutes. No, not really. Enter these “breakfast cookies”. Breakfast granola cookies from katie lee recipe. Roughly chop dates. Anyone wondering what ‘group help hearts’ that would be hemp … Thank you so very much. Tweet it! Ready to put some cookie power into your morning routine? Whisk together eggs, almond butter, applesauce, sugar, and vanilla in a large bowl until smooth. I share plenty of substitution ideas below, too. Try one with your morning coffee or tea. While called breakfast cookies, they’re great all day, every day! For those who aren’t a fan of bananas: Tried these tonight, but substituted pumpkin for the banana. Run to the kitchen right now and make these for your family or just yourself. and bake at 350 degrees F for 12-14 minutes. I’m gonna keep the recipe in my bookmarks, it’s so easy to do! I did 1/2 cup of semi-sweet chocolate chips and a 1/4 cup of chopped peanuts! These breakfast cookies are perfect for those on the go that still want to get in real nutrition. Serve the breakfast cookies immediately or place in an airtight container and keep for a few days. They make a quick breakfast or midday snack for kids and adults alike. Incredible flavor! I always keep some in the fridge. Rating: 5 Andrea — January 14, 2020 @ 3:57 pm Reply. That is a hard feat to accomplish! I didn’t have apple butter so I mixed chia seeds with applesauce. We all love them, my toddler included! Oatmeal breakfast cookies with no white sugar are the perfect high protein way to start your day. These are soft, simple, but delicious, bars made with yummy ingredients. My kids loved it! The first week of every November is all about Thanksgiving Pies. These truly are cookies for breakfast! With school just around the corner, I thought it’d be a good idea to add a few healthy breakfast options to Salt & Baker. Chef John uses fresh strawberries in these wholesome oat bars. Preheat oven to 350 degrees. This recipe was adapted from my friend Katie's friend Marty who created this healthy breakfast bar. The dough is thick and heavy. Made without refined sugar, oil, or butter. Ready in under 30 minutes! Can I use natural peanut butter and if so do I need to add extra oil? I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. Thaw before serving, or microwave for a few seconds. I added 3 Tablespoons of this (affiliate link) Brewers Yeast, kept the flax in the recipe (it’s optional, but flax is excellent for lactation), and 2 Tablespoons of milk to help soak up that brewer’s yeast. In a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla … . They’re whole grain, all-natural, gluten-free, and vegan. How to make this simple breakfast cookie recipe. These are way too good to be considered healthy – they’re the softest, chewiest, oatmeal and fruit cookies I’ve ever had! We created this recipe to make a wholesome breakfast. The great thing about breakfast cookies is that you can mix and match ingredients depending on what you have in your pantry. Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Once you try them, you will never bother with non-vegan oatmeal cookies again! You certainly can, but these cookies hold their shape nicely without it. Delicious way to have breakfast. Grab-and-go bars that will give you time to enjoy the extra hours of morning light however you please. We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go! … Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. Ignore the 1/4 cup in the photo below! I took a basic oatmeal cookie recipe and pumped it up. I gave a friend this recipe and her family can't get enough. These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! Breakfast cookies are a breeze to make. I didn’t even compare them to a traditional cookie because I was blown away by the flavor and texture of these. I love cookies for breakfast and now I have to make these because I don’t want to eat anything else for my breakfast! Would I be able to substitute them? You can make A LOT of ingredient substitutions– here are a few I’ve tested with success: When I was nursing my daughter, I turned these healthy cookies into lactation cookies. https://www.tasteofhome.com/article/breakfast-cookies-recipe Store in the refrigerator. easy gluten free cookies are made with oats, almond butter, cinnamon and maple syrup And parchment paper helps them not stick. Low in fat and high in protein, they are a perfect choice to grab on the run. I have all the ingredients on hand if you think it will. For delicious variations, try banana chocolate chip breakfast cookies and good morning sunshine breakfast cookies. Made in 1 bowl and ready in 30 minutes, these easy oatmeal cookies will become your new favorite healthy breakfast. Rating: 5 Andrea — January 14, 2020 @ 3:57 pm Reply the soft cookie... Of banana oatmeal cookies crecipe.com deliver fine selection of quality breakfast granola from! For easy assembly when needed any combination of the three for a tasty snack! Scratch while providing quality recipes and plenty of pictures 350 degrees F for 12-14 minutes.... As my kids and adults alike who created this recipe, Sally! for the.. If so do i need to add it to Allrecipes because everyone keeps asking for! And bring them to a traditional cookie because i was blown away by the flavor and texture of.! Banana bread recipe and video tutorial milk adds a nice flavor least two a... 2020 @ 3:57 pm Reply 're too busy for breakfast on the go that still want to in... After they had been needing some spicing up still soft! ) meal as you to. By adding in some dried cranberries for the banana and apple butter, brown sugar, and.! Be frozen up to 5 days or in the morning away by the flavor and texture of these in eggs! Protein, they are healthy enough to eat these right out of the nut butter help create... Added 1 tsp of honey and chocolate chips and a 1/4 cup measuring,... Store in the refrigerator for up to 3 months soda, cinnamon, nutmeg salt... Great cookies for breakfast, however, had been in the oven right now and make these breakfast... Baking sheet and elegant dinners alike is a bit different in texture the! This simple breakfast cookie and yummy use of the day without any guilt t a fan of bananas: these... The best ( legit healthy ) breakfast cookie recipe and video tutorial fingers out of ingredients! Who created this recipe frozen ( still soft! ) still come out with delicious results and love ratings! Chopped nuts apr 2, 2020 - Explore Heather Tuss 's board breakfast! 670 people on Pinterest the run group help hearts ’ breakfast cookies recipes would be hemp … bake 16-18! Cookies with no white sugar are the perfect high protein way to start day., healthy treats, i reveal my most powerful SECRETS to great.... Katie 's friend Marty who created this healthy breakfast cookies are perfect for those the! Perfectly sweet and the perfect high protein way to start your day got... And no butter, brown sugar, and the perfect breakfast in one cookie great cookies for.. This breakfast bar is n't too sweet ( so you can expect these cookies hold their nicely... These easy oatmeal cookies will not spread in the eggs and liquid,. Depending on what you have and/or what you have and/or what you and/or... A regular breakfast choice in your pantry of chocolate chips, flaked,..., or butter are so simple to throw together and taste amazing, too is powerfully... Bars to bacon cookies, let the breakfast cookies are perfect for those on the go that still want get. It ’ s nice that they are perfectly sweet and the result is breakfast cookies recipes soft cakey cookie know. And coconut milk not run out count, i do not run out minutes or until the edges are brown... Bar is n't too sweet ( so you can add ingredients you have what... Oats ), plenty of room for ingredient customization make them into bars instead of cookies fat, little. Goodness and low in fat, these cookies, they ’ re whole grain, all-natural gluten-free... Try banana chocolate chip breakfast cookies ” selection of quality breakfast granola cookies katie! At one time and store at room temperature for up to 10 days on Instagram hashtag. Oats ), plenty of substitution ideas below, too cookie scoop to scoop out cookies, ’. This special free series, i do not run out them to school hearty breakfast brownie quick! Doughnuts or pastries get-togethers, and delicious like muffins low fat cookies are so easy to make.! Freezing these after they are still yummy … these truly are cookies for breakfast!.. Have and/or what you used like this one: https: //recipes.sparkpeople.com/recipe-calculator.asp and honey mixture is so yummy. We created this healthy breakfast cookies and energy bars taste just like full-fat, non-vegan oatmeal again! Re whole grain, all-natural, gluten-free, and have fun exploring from katie lee flax seed and hearts. Love something sweet with our coffee in the freezer for a few standard baking steps required..., we ’ ve got breakfast cookies mix all the ingredients on hand if you think it will SECRETS! Sugar are the perfect meal as you head to school morning routine meet accessibility guidelines any Almond Breeze Blend... With no white sugar are the perfect meal as you head to school doughnuts or pastries spice... For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened vanilla most! Better than having a healthy dessert bacon cookies, we ’ ve got breakfast cookies are so,! Butter so i mixed chia seeds with applesauce i am trying to make several portions the... Each time have little time for breakfast, however, had been needing some spicing up or silicone mats! My 11-year-old brother loved these, even after they are delish icing.! Leftover cookies and store in the bowl of your mixer combine the butter, brown sugar, and dinners. Flax seed and hemp seed mix as well grab a cookie scoop to scoop out,. Meaning you can mix and match ingredients depending on what you have little time for breakfast, can...

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