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tamarind chutney recipe | imli chutney | sweet tamarind dates chutney recipe with detailed photo and video recipe. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. They can just drink it. This chutney is used in many Chaat items like Pani puri, Bhel puri, Sev puri, Ragada puri, Dahi puri, even with Samosa or Pakoras. Enjoy! Recipe: Lay out the puris, sweet chutney, spicy pani, stuffing of choice (here it is ragda) in separate containers. Salt - A required ... Red Chilli Powder - 1 tsp. However, often these tasty chutneys are not made in a hygienic way, causing severe health issues. Note: Buy the puris, nylon sev and roasted peanuts from the market. I’m sure even 6 of this delicious homemade pani puris won’t suffice. Today we will learn Sweet Chutney recipe. Add powdered or grated jaggery and stir. Here comes the hygienically prepared home-made Pani Puri!!! Dip each filled puri in pani/flavored water and serve immediately. So whatever qty I do it will last only for 2 days max 3 days Ingredients: Tamarind - lemon sized Grated Jaggery - 3 tablespoon Seedless Dates - 5 (Chop and cook it microwave or on the stove for 3-5 mins. We always make this chutney with dried tamarind which is easily available in India. Jaggery - 1 tbsp. But i won't buy from outside.. You can add more or less as required. Serving suggestion: This sweet chutney recipe is mainly used in chaat or street food recipes like kachori, ragda pattice, dahi vada, bhel puri, aloo tikki chole and list will go on. Red chilly pwd - ¾ to 1 tsp. This tutorial will focus on one part of the dish, the pani in the panu puri dish. https://foodviva.com/chutney-raita-recipes/tamarind-chutney-recipe Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa.Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience. Chat Masala Powder - 1 tsp. Green Chutney - 4 tbsp. Chat masala - ¾ tsp. This is versatile Indian condiments. Those two chutneys are green coriander chutney and tamarind-date meethi chutney. prepare for around 8-9 mins on the low flame. This can be served as dipping sauce for fried food like samosa , pakora , aloo bhajji , aloo tikki . Sweet tamarind dates chutney recipe | Red chutney chats can be used for many chaat items like Pani Puri , Punjabi Aloo Samosa , Onion Pakoda, Milagai Bajji , Masal vadai and Vegetable Cutlet.. Tamarind dates chutney will be sweet in taste and can be refrigerated and used for 15 – 20 days. Imli ki chutney has a special taste combined with sweet and tangy. https://food.ndtv.com/recipe-sweet-date-chutney-khajoor-ki-chutney-2-558877 It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as teekha pani), Sweet chutney, potato and onion. It is also served with samosa, kachori, pani puri and pakora. Which, I am super excited about, because pani puri is one of my favorite Indian street foods and is perfect to serve as the weather is getting warmer. Ok, SO, I am going to be sharing a breakdown of my pregnancy cravings by trimester (currently in the 2 nd), but I made pani puri on my stories last week and ya’ll NEEDED this recipe! Jeera / cumin pwd - 1 tsp. Enjoy crispy, spicy, tangy and sweet Pani puri. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. Sweet chutney is a vital element of Chaat, all types of Chaat including Pani Puri. Bhel Puri, Masala Puri and Samosa. basically a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. The most important thing about tamarind chutney is all about perfect use of ingredient’s quantity to extract flavors from it. https://rakskitchen.net/pani-puri-recipe-pani-puri-pani-recipe Salt to taste it is typically used in chat recipes, especially in pani puri and bhel puri and is quite popular in northern india. This Sweet Chutney / Date and Tamarind Chutney / Khajoor-Imli Ki chutney has perfect balance of flavors of sweet and sour using dates, tamarind and jaggery. He indulged himself in spice-less pani puri, dollop of sweet chutney topping generously with plain sev. This Chutney is instant hit with our kids. Mainly boiled, mashed potatoes, onion, tomatoes and coriander leaves goes in making sev puri. You can also make the Puri's at home. Ingredients: For 'Pani': Puris For Pani Puri - 20. I am posting the recipe for how to make Puri's for Pani Puri. Apart from this red chutney other two chutney are also must for chaat recipes. Only a dash of the stunning sweet-tart condiment spread over Chaat, improves the flavor by a lot, which makes it a vital factor for an entire Chaat experience. https://indianvegrecipe.com/sweet-chutney-for-chaat-recipes In India, you can easily buy Puri's in any Super Market or any grocery store. Ingredients: Dates - 12 to 14 nos. Just prepare the two chutney mainly the red chutney and the green chutney in advance. It is a favorite chaat snack of almost everyone in India. Take a puri, crack it gently with your thumb, spoon in some warm ragda, followed by sweet pani, then dunk the puri in spicy pani, and slurp away!! Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. I love the sweet chutney they serve along with samosa, it will be little runny in consistency. I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani.It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. 4.8 5 0 17 17 Indians love snacking on street food and savour the delicious chutneys served with it. Each region has its own twist and name for Pani Puri, but the emotion is considered the same. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Sweet Chutney - 3 tbsp. I have given a tangy punch to my sev puris by adding some chopped raw mango. https://www.archanaskitchen.com/sweet-spicy-pineapple-pani-puri-recipe The Magic Potion – Pani. Making this chutney is … Cumin Powder - 2 tsp. To Prepare Sweet Chutney / Dates & Tamarind Chutney: Sweet Chutney / Khajur Imli ki chutney is a flavorful chutney prepared with dates, tamarind and jaggery. It's a great dish that is easy to eat and can take one bite to devour. You can customise it according to your taste preferences. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! https://www.aayisrecipes.com/chaats-and-street-food/pani-puri When served along with Pani Puri or any chaats, leaves delicious tastes and flavors, for instance. Ice cold water - … Pani puri recipe with step by step photos. Sprinkle chopped onions, green chutney, sweet chutney, little chat masala, red chilli powder (opt), coriander leaves, sev and fried boondi (opt) on the puris. Pani Puris are served with different varieties of Chutney from Tamarind Sweet Chutney, Spicy Paani. 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