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I also usually add a LOT of frozen peas right at the end, to up the pea-y-ness. This is a wonderful soup! I make a quick and hasty herb sauce by blending 1 large or 2 small, peeled garlic clove(s) and a couple handfuls of fresh flat-leaf parsley leaves (or a mix of herbs, such as mint and/or cilantro, that you’d like here) with the finely grated zest of half a lemon, salt, and red pepper flakes until well chopped and then drizzling in olive oil with the machine running until the mixture becomes saucy. Very convenient given my limited time tonight. A healthy fat-free and vegan recipe for curried split pea and potato soup with carrots and celery. Really this has to be one of the easiest soups ever❤️ Hope this helps. I attempted to make split pea soup and my soup tasted bitter. Can’t wait to try this. Second time I’ve made this and it’s a hit! (I like to keep it little chunky but you can puree … Often found in international food aisle (Goya). Made it-loved it! Oh dear. Thanks! Your email address will not be published. Result: they adored split pea soup with or without ham. Simple way to tell children that it’s not nice to make negative comments about a meal that someone else is enjoying! For all the anti-pork people out there, add a half bag of the ’15 bean soup’ medley to the pot. 3.5 Years Ago: Blue and Red Berry Ricotta Galette Subbed water & 1 tsp. I hate to say this but after years of making this soup I just put the dried herbs in the palm of my hand, rub them to release the oils. Thank you, Deb!!! We add a little curry at the end and substitute parsnips for the potatoes. New here? Delicious! Would basil pesto (homemade and frozen) work well as a substitute for the fresh herb sauce? My mom used to put cut up kosher hot dogs in it for that smoky taste. Add onion, carrots, celery, and … It reminded me of those 1950/60s cook books with their unnatural color photos .Our family eat is up and loved it :). I love it when you update old classics. To die for! But good to know I can make it less celery-y and lose nothing :), On the salsa verde front, 1) it freezes pretty well, with or without the anchovy, and 2) if you have a stick blender, you can make it with the parsley stems. Thanks! I grew up on the same vegetarian (kosher) stuff. Leeks make nearly all soups better, and certainly are great in pea soup. I am the kind of girl who will stand up for split pea soup. Also, don’t be afraid to add in your own spice combo to make this soup your own. Off to make Deb’s Valentine heart linzer cookies instead! The leeks really elevate it. I am a rare unicorn in week 2 of a whole30 and this is the first thing I’m doing when it’s over! Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. Regardless of whether you buy bags or from the bulk bin & regardless of the store/source, sometimes the beans/peas cook up like they should; sometimes it seems to take an eternity. Ina Garten makes a split pea soup and she cooks half of the split peas the whole time, and the other half for the last 45 minutes. To further extend the shelf life of the soup, freeze it. Stick to your ribs good. ‘Nuff said. This version sounds lovely, and I will pin it, and make it! Thank you for posting this! Thanks Deb, I was down to my last portion of frozen lentil soup. The herb sauce was great, too. If you know people who stand up and cheer when they hear that it’s a split pea soup for dinner kind of evening, you know amazing, rare unicorn people I would like to have over for dinner more often. I can’t remember where I got the recipe from. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. It’s such a comforting soup! Smoked turkey stock is particularly good in thick bean soups. What is the difference and are they interchangeable? How does adding half a bag of “15-Bean Soup Medley” compensate for the missing pork? Barefoot Contessa) was a child, comfort was a bowl of canned split pea soup topped with cut-up … School Librarian who blogs about kids’ books :-). Given my pantry, I had to sub some. The toppings sound interesting. Traditional split pea soup is made with some kind of meat broth and a ham bone, yet my vegetarian split pea soup packs just as much flavor + protein power using only plant based ingredients. Both are great plant based protein options. Melt butter in a large pot over medium-high heat. Can’t wait to try it with leaks. Simmer for about 2 hrs the peas should be soft. If you don’t have any split peas on hand, you can actually substitute in lentils. I use only 5 ingredients (all raw veg with the exception of olive oil) and never puree. Laughing because when you wrote quarts I read cups (cooking with kids running around and slightly distracted). I definitely have to try this version, as I too am a split pea soup-loving weirdo. Thank you. I loved the way it gelled in the fridge. I was the only person in the family that would eat it so I’d have pea soup for lunch every day for almost a week. The fact that it was usually from Manischewitz probably could have explained the absence of ham hocks, but I don’t like to jump to conclusions or anything. Love me a good soup! Thanks for another easy recipe. (I am so not a vegetarian, duh.) Still tasty! I meant a rib, but you can use two. Eleven years ago: Really Simple Homemade Pizza and Balthazar’s Cream of Mushroom Soup, And for the other side of the world: Thanks for the memory! How should I adapt the cooking process? I had the same experience! With just a few ingredients, these split pea recipes come together for a well-rounded meal that’s warm and delicious. I found their recipe on the Web. We usually eat it with rye crackers, butter and cheese as a starter and swedish pancakes as a finishing course. I just finished my latest batch. https://www.foodnetwork.com/recipes/ina-garten/fresh-pea-soup-recipe Stir in peas to coat; cook 1 minute. Did it with out the pork this time, makin fuh me mum. Stir in garlic; cook 1 minute. They are to me the best of the onion family. :( We thought the garlic flavor was way too strong and overpowered the peas. I veered away from it here for the sake of staying classic and because I have a Red Lentil Soup with lots of Indian spices in my second cookbook; you could definitely apply that here. This recipe brings back family memories of growing up in California. Can you make this if you don’t have an insta pot? I’ve been making my pea soup with dried peas and … frozen peas! As a small time blogger I can learn a lot from you. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Sorry, your blog cannot share posts by email. Has anyone tried that? When Ina Garten (a.k.a. Several years ago, the natural foods co-op where I worked served a vegetarian split pea soup they called the Popeye, Olive Oyl, and Sweet Pea soup. 5. While Split Pea Soup is decidedly less beautiful than most any other food I can think of with it's pea green color and chunks of diced ham and carrots in the thick, soup base, it has a wonderful, comforting savory flavor and warmth that more than makes up for it's appearance! But, I will have to try your recipe, just so I have another reason to eat my favorite soup. Gremolata has anchovies in it? When you combine that with the flavors of the chopped ham and the sliced leeks, I guarantee this will be your new favorite soup recipe! I do love that medley, & use it to make soup often, but those beans aren’t flavored unless you also use the packet. This was really delicious, and I’m so glad it makes a lot because now I can have it for lunch every day this week. Basil seasoning and a carrot vegetable mixture complement the green peas and bacon or ham additions for a classic thick split pea soup. Pea soup in general is all kinds of wrong at the moment… just buried the remains of the Christmas ham in the freezer until winter. He ends up pouring it in his shoe! Oh! I’d think so. Lunch, dinner, maybe even breakfast. I will add some dill and maybe some chili flakes to tomorrow’s leftovers :). Post was not sent - check your email addresses! This is a very interesting version, especially being vegetarian. Add the onion, gammon and leeks and cook for four minutes. 15 minutes was spot-on and I did immediate quick release. I’ve been making my mother’s recipe for 20 yrs. Green split peas, onions, carrots, celery, leeks, parsley and herbs. I can still see the weird round hot disks on the surface of the thick soup . ;). Some recipes say to add celeriac, which I love and might be just what you need to thicken the soup without losing flavour. I never, ever liked split pea soup until I had one with ground cumin and whole cumin seed in it and I proceeded to totally lose my mind over it. I added some smoked paprika for a little hint of bacon-y smokiness while maintaining the vegetarian aspect. And though it was buried in snow laugh! split pea soup with leeks! the her sauce ; sounds like a soup., cayenne, and occasionally split pea soup with leeks soup doesn ’ t around never used leeks but next time ;.. Make using dried peas: add 2 or 3 qts boiling water, cover let! I realized it was still so flavorful of mushy pea green will never be prized as fashionable by anyone the! 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Before she accepted them and quit trying to tame them are not supposed to add in your own spice to. Called Punsch, which are similar in flavor than mint in mine… find, in...

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