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Air fryers are for more than just making fries, although they are a tasty option, there are so many great recipes you can cook up in an air fryer that you may not have thought of, including this Loaded Baked Potato Skins. I rub olive oil and a grenerous amount of salt on the outside of the potatoes before putting them in the air fryer. Definitely give it a try! #airfryer #potatoskins #appetizer #mamacheaps I ususally plan on 2 whole potatoes per person, or 4 each for a party. Once the potatoes are baked and scooped out, you still have extra potato. Required fields are marked *. You get a chance to see a new site where you will find lots of new and different recipes you might enjoy! This Loaded Potato Skins recipe is sponsored by Freiling. Great party idea too. Can I make these ahead of time? Get our Air Fryer Cookbook : http://bit.ly/air_fryer_cookbook Loaded Baked Potato from Microwave to Power Air Fryer Oven! After you have cooked potatoes, let them cool down a bit, as you will need to hold them and cut … All opinions and are my own. Any air fryer works for making potato skins, the NuWave, Gourmia or the Ninja Foodie. The air that swirls around the food gives the potato skin a super crunchy texture just like it was deep-fried, but none of the greasy oil leftover. Be sure and bookmark her site so you are covered with all of the latest cocktails and appetizers for your next party! The 10 minutes to crisp up really makes them beyond delicious. Bake in the 400°F preheated air fryer for about 10 minutes or until crisp and golden. This will allow hot steam to vent out of the potatoes. 6 medium russet potatoes (about 3 1/2 lbs), scrubbed and baked, 6 slices crispy bacon, cut in half or crumbled. Instructions Cut the baked potatoes in half lengthwise. Fast forward a bit, and now I have to admit that I actually prefer the potato skins when made like this recipe. It’s a fun event with several other food writers that is put on by Michaela at An Affair from the Heart. (Easy to make ahead and serve a crowd too!). You can use them to make mashed potatoes to top classic shepherds pie, make homemade potato bread or you can add a little sour cream and cheese to them and make fried potato pancakes! Mar 11, 2018 - I love an excellent Air Fryer Loaded Potato Skins. Lightly brush olive oil onto the potato flesh and skins of each of the halved, cored potato skins. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until … The air fryer is the perfect small appliance to get crispy potato skins. The Emeril Lagasse Power Air Fryer 360 XL is used, but you can do the same with your own air fryer, air fryer oven, or convection oven. Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. Airfry for 2 minutes at 400F until cheese melts. We all swap sites and introduce you to another site you might have not been familiar with. Posted on Last updated: September 7, 2020 Categories AIR FRYER, Air Fryer Appetizers, APPETIZERS, Potatoes. Cook them in the air fryer again, until the cheese is melty and the potato skins are crispy. Top with the rest of the shredded cheddar. Roast Pork Loin with Garlic and Rosemary Recipe ». Place in a single layer in the bottom of an Air Fryer and cook for 15 minutes at 400 °F, tossing once … Learn how your comment data is processed. Thank you so much Florence! People really love them and always eat a lot of them even with other appetizers available! She can hook you up for any occasion with perfectly themed appetizers from game day dips to large batch cocktails for any get-together. Preheat your air fryer to 400 degrees. Cook the potato skins in the air fryer at 400 degrees for about 5 to 8 minutes, or until the cheese is melty and the outside of the potato feels crisp. What do I do with the leftover potato that I scooped out of the skin, I don’t want to waste it? Top with sour cream, crispy bacon and chopped chives and serve. Perfect game day snacking or an appetizer for any get-together. Place in air fryer, spray potato with nonstick spray, and cook for 5 minutes. They are stuffed with all kinds of melted cheddar cheese and crazy amounts of crispy bacon — then once they are done cooking we have a topping bar to with jalapenos, pepperocinis, sour cream, salsa, and just about anything you would ever want on top of your loaded potato skin! Making these classic loaded potato skins are always a good idea, but for this version, I’ve used my Frieling Air Fryer. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only. You can make these up until the point you put the cheese and bacon in them. After spending many years traveling and living overseas, she’s now back home in her beloved deep south enjoying life with her three little ones and loving the adventure. Brush on olive oil to both sides of the potato. No need for foil, it’s not needed and my method will create the crispiest crunchiest baked potato skins! I need to make these for him! Remove from air fryer, add the shredded cheese and bake for an additional 2 - 3 minutes or until cheese is melted and bubbly. Jennifer is the real deal— what you read in her work is just how she talks. Once the potatoes are baked through, knife or fork inserted easily goes through, then allow to cool. Using a spoon or a melon baller remove the potatoes inside, leaving a 1/4" of... Brush on olive oil to both sides of the potato. Bake the potatoes (or do as I did for these and, Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above). Store them in an air tight container in the fridge, (or freeze them wrapped in plastic.) Cook the potatoes at 390° for about 15 minutes total. How many potato skins do I need to plan on per person for a party? Made in your Air Fryer, these are quick, easy and come come out nice and crispy. The skin gets fabulously crispy and tastes like the skin on deep-fried baked potato skins. At first, I was intimidated by using an air fryer. They are my husband's very favorite appetizer and so fun to make! Delicious, quick and easy air fryer food! The skin will get very crispy and the starch content will still give you a fluffy texture. She’s a food stylist and food photographer, as well as, the creative behind Little Figgy Food, where she loves to inspire others to try new flavors and foodie techniques. for the potato to heat through if it has been in the fridge. Load each potato half with shredded sharp cheddar cheese and bacon bits. They are good for game day watching, Friday night card games or a light meal during the week. Place potatoes in air fryer basket, and cook at 350°F until fork tender, 25 minutes, stirring potatoes occasionally. Decide how many you want to make and remove from the package. Once the potato has gotten crispy, load in all the cheese and bacon to have it melt in the air fryer right before serving! You are right! Remove them from the air fryer, top them with chives, and serve! The added bonus of using the air fryer over the oven and not making my house temperature increase was pretty fantastic too! Pierce a few holes in the … Clean and dry potatoes. Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … The roasted potatoes in the air fryer come out amazing, with a crispy skin, but a soft and creamy center. Thanks for sharing, looking forward to making these soon! I would save the skins for my mom because loved them and then I would get an earful of how all of the nutrition is in the skins. Remove the potato skins from the freezer. Pierce the potatoes a few times over with a fork or knife. If you’ve ever had any question about making the perfect egg, I guarantee you she answers it here! They make a great lunch or appetizer. When its time to serve them you will air fry them until they cheese has melted and the potato is heated thru. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. They are great on their own, but you could have a whole party by pairing them with my extra crispy fried chicken wings, 5-minute crack dip or crunchy fried onion rings! Can I make these potato skins using sweet potatoes? Bake potatoes in the air fryer according to manufacturer directions. Lightly brush the inside and outside of the potato skins with olive oil. It will take a little bit longer (2-3 minutes more.) The outside has a crispy texture. We use our air fryer to perfectly cook frozen loaded potato skins in just 5 minutes. https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Read full info, Loaded Baked Potato Skins – Air Fryer Recipes. 5 minutes face down, 5 minutes face up, then 5 minutes after you top them with cheese and bacon. Potato skins aren't something you'd typically make for a casual dinner at home, but the air fryer makes them fast, easy, and healthy enough to be a weeknight side dish. Instructions Arrange potato skins in a single layer in the air fryer. These are so good you’ll want to have a second batch ready to go as they will fly off the plate! This recipe was calculated using the exact brands and measurements I used to make this recipe. Return to Cook Smarter How to Make Potato Skins in an Air Fryer By Caroline Chambers on October 09, 2018. Pile on pulled pork, bacon, or even chili to make this recipe transform into a full meal. Step 2 Meanwhile, cook bacon in a … Perfect for any get together any time of year! Everything is the same except instead of place the potato into the air fryer, you will bake them in a preheated 400°F, placing them directly on the rack. I’m Stacey, I’m passionate about food photography, food styling, travel, slow living & strong coffee. Once you've had them air-fried you'll never want them another way again! The skin gets crispy and the sugar content of the sweet potatoes almost tastes like candy! Topped with all of your favorite toppings, melted cheese, crumbled crispy bacon, cool sliced green onions and creamy sour cream! You can bake the potatoes in advance to save time the day of, just allow to cool, then store in an air tight container in refrigerator until ready to use. It makes ALL THE DIFFERENCE in having the crispy crunchy skin that makes the Best POTATO SKIN EVER! Once the potatoes are baked through, knife or fork inserted easily goes through, then allow to cool. Read more. Air Fry the skins at 370F/187C for 5 … ⭐️⭐️⭐️⭐️⭐️, Crispy homemade air fryer potato skins come together in no time. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Plate, serve and enjoy! Today I’m sharing a tip I learned from Jennifer’s oven-baked potato skin recipe. Every brand is … Looking forward to making these this week, thank you for another AMAZING recipe!!! So easy and delicious! Scoop out most of the flesh from the inside of the potato, leaving about a 1/4 inch layer of the potato flesh in the skins. We’ve been playing lots of card games recently with the world as it is right now and these AIR FRYER LOADED POTATO SKINS have been the main snack we’ve been eating while playing! Place the skins into the air fryer basket or air fryer tray. Your email address will not be published. Place the potato into the air fryer on the tray skin side up. Once the cheese is in, crumble the bacon over the top of the cheese. Similar to convection ovens, air fryers will cook your food by circulating air around it to create a fried food effect without all of the extra oil. They’re easy to make and you can learn how to make them HERE. Air fried potato skins Recipe by NinjaMommaKitchen - Cookpad You first start out with baked potatoes that I make using my Air Fryer. Place skin side down in a single layer in the air fryer. I served her margarita dip for our Cinco de Mayo party this year! I’m so glad you enjoy them… they are so easy and pretty much addictive in our house , Your email address will not be published. Cook the potatoes for 15 minutes each side in the air fryer. Works for gluten free, clean eating, and whole 30. www.noshtastic.com I am able to fit in about 6 skins in a single layer at a time in my air fryer basket, and work in batches, it all depends on the size of the potatoes you use. She has just about every deviled egg recipe you would ever think of and has and end-all of end-all post on making the BEST deviled eggs ever! https://bluejeanchef.com/recipes/bacon-cheddar-stuffed-potato-skins Assemble on the air fryer tray or in the basket. The best thing about Air Fryer Baked Potatoes is the skin. Oh man these are the best potato skins of my life! Serve this loaded baked potato as a side dish or even a main dish. Heres a video of how i did it. Help spread the word. I used my air fryer to make the potato skins. Generously season the skin side with salt and pepper. You're awesome for doing it! Cook for another 5 minutes. All of them will give you a nice crispy texture! 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