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Look, making pie crust can be therapeutic and rewarding, and many bakers find comfort in the ritual of cutting cold butter into flour, gently working it into a ball and rolling it into a perfect disk. Gently unroll one pie crust and press it into a 9-inch glass pie plate. Transfer the apple pie to a cooling rack for 15 minutes butter. Change ), You are commenting using your Twitter account. Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. all-purpose flour1/8 tsp. The trouble with American-style fruit pies is that there’s always too much crust. I often ‘share’ things with my neighbors – and they’re always pretty damn happy!! Hi ‘A’ – I know you’d like this pie. Thus this recipe is slightly more than half the size of a typical double-crust recipe. I’m going to make this TONIGHT. It's also a beginners dream, because, somehow the more haphazard the whole things looks, the better. Apple Pie Bars Yummly. butter, in pieces1 egg, lightly beaten. Change ), You are commenting using your Google account. Too much, that is, for a health-conscious diner. TOP of Open Face Apple Pie RecipeRETURN to More Apple Pie Recipe IdeasHOME to Homepage, ©2011-2020 Best-Easy-Apple-Recipes.com All Rights Reserved WorldwideNo Reproduction Permitted Without the Expressed Written Consent of the Site Owner, ★ Please use the "Like" button above and help to keep this Free Apple Recipe resource alive. Click here for ‘Cecile’s Apple Pie Recipe’! NO MORE Burnt Pie Crusts with a Pie Shield! Unfold 1 Pillsbury Pie Crust in a 9 inch glass baking dish. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I began this blog to share some of the delicious recipes I've gathered over the years. nutmeg. Post was not sent - check your email addresses! Sprinkle on the nuts and bake the pie a further 10 minutes. No need to be exact - the idea is that it looks "rustic" ;). Lattice Crust Apple Pie Food Network UK. 07 of 10 Print. It’s important to let the filling cool to room temp so air pockets don’t end up forming in your crust. ++ If you chose to add chopped nuts, wait until the pie has baked 15 minutes. They weren’t fast enough. Using a wide spatula, loosen and lift the pastry disc and carefully place in on a *large flat baking sheet (I used parchment paper under the crust). Mix together remaining ingredients and pour over apples. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. No More Coming Home with the Apple Uneaten :), Deluxe Food Strainer and Sauce Maker by VICTORIO, Talisman Designs Adjustable Pie Crust Shield. INGREDIENTS Oven at 450 (F) Bake pie for 25 minutes…. Pour sugar mixture into bowl containing melted butter – mix well with a fork & mix with 4 cups thinly sliced apples. I seem to get more comments on my Reddit recipe posts than here on Word Press for some reason. :). This time the pie slid right off the baking sheet! And isn’t it fun to hear from people?! Add filling. cinnamon, 1/3 cup granulated sugar, 2 Tbs. 13 Thanksgiving Pies to Make With One Easy Crust. Rustic pies like this are a great fall dish … casually brought to the Thanksgiving (or any other time) table with a big bowl of whipped cream to spoon on. Change ). To make sure the apple filling is juicy and flavorful, cook the apples before pouring them into your crust. Arrange apples in layers in pastry lined pie plate. The buttery brown sugar crumb mixture takes the place of a top crust… And by more, I mean a thick layer of buttery crumb topping. brown sugar and 1/8 tsp. I can’t wait to make it.). but it was already gone. Not only is this an incredibly delicious apple pie, but it's also super easy to fix and bake. salt1 tbsp. October 18, 2016. Create a topping of brown sugar, flour, and butter (with optional pecans or walnuts if desired) and sprinkle this combination over the spice mixture. ( Log Out /  A single-crust recipe is made assuming it will be used as the bottom crust of a pie; and the bottom crust, usually rolled to a diameter of 12" or so, requires more pastry than a top crust, usually rolled 9" to 10" diameter. Here's a Great Idea to use when packing a lunch or a picnic or a fruit tray -- for those who like to eat their apple in slices ... use a handy apple corer and slicer, and add a sprinkling of Fresh Fruit Protector to keep the slices from turning brown! by Berkeley Wellness . 1 refrigerated pie crust ++ Take crust out of refrigerator about 15 minutes … You want to make sure that the pie crust is at room temperature so that you can easily unroll it without tearing the crust… Sure, it's necessary to eat to survive - but that's not any fun!! View all posts by My Yellow Farmhouse - Cooking with Love! Either make a homemade crust or buy one in a grocery store. Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! Add apples, sprinkle with sugar and nutmeg. Cut in butter or margarine until mixture … Keep an eye on the pastry crust, and if it appears to brown too quickly, cover the edges with aluminum foil paper for the remaining baking time (see pictures) to help prevent the edges from becoming too dark. … Sorry, your blog cannot share posts by email. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. I just â™¥ LOVE my hand-held knife sharpener (see below) ... HOW did I ever do without one for 20 years? (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon AssociateI earn from qualifying purchases with no extra cost to you. And it’s never quite as good on thawing. I won’t let my son have the last piece – I’ll eat it !! Change ), You are commenting using your Facebook account. ; o ) (This week I’m planning to post a recipe for ‘Butter Brickle Cake with Whipped Cream Frosting’ – it looks delicious. My son had eaten the last two pieces. One-Crust Apple Pie. Mix some cinnamon, nutmeg, and salt and put it over the fruit. Transfer half of dough (still crumbly) onto a piece of plastic wrap. Brush the entire open face apple pie crust with the slightly beaten egg. A four-ingredient buttery crust is the shortest route to amazing pie . Roll out larger ball on a lightly floured surface to fit a 9-in. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. ( Log Out /  Thanks for dropping by & sharing the love! I few of my friends saw photos of the ‘mistake’ pie on Facebook, and asked me to ‘bring some over’ or told me they were coming to my house for a piece. Dot the top of the pie with the pieces of butter. I wish I had someone around to help eat my baking. Transfer the apple mixture to the pastry. Preheat oven to 375 degrees. By SAVEUR Editors. until apples are tender ++ If you chose to add chopped nuts, wait until the pie has baked 15 minutes. some water in a glass – to wet the crust folded over the apples, before sprinkling on the sugar, 1 tsp. Fill it with a key lime curd made with sweetened condensed milk and egg yolks and get ready to eat in just 30 minutes—one of the quickest shortcuts to happiness around! apples, plain flour, large egg, sugar, lemon juice, ground cinnamon and 6 more. In a small bowl ,mix together 1/2 cup flour and brown sugar. Make an Open Face Apple Pie using a single pastry crust and your favourite apples to enjoy the best little apple pies that are quick and easy. Form dough into a disk 3/4 inch … In small bowl mix 4 tsp. Bake at 450 ° F for 10 minutes, then reduce heat to 375° F and bake for about 20 - 30 minutes or until the filling has bubbled and the crust has become a golden brown. ++  If you wish to add 2 Tbs chopped pecans or walnuts to your rustic pie, do so after the pie has baked 15 minutes – then bake pie 10 minutes more. No fancy piping needed. Bake 375 degrees for one hour. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! I wouldn’t want that to happen to you, so adjustments were made and ‘All is Well’. Ease into a 9-inch pie plate. The fun comes from cooking, serving and eating with lots of love, The pie tasted wonderful, just ask my son! ++  This helps the crust unroll easily. ), INGREDIENTS         Oven at 450 (F)    Bake pie for 25 minutes…. Bake at 450 ° F for 10 minutes, then reduce heat to 375° F and bake for about 20 - 30 minutes or until the filling has bubbled and the crust has become a Remove purchased refrigerated pie crust from refrigerator about 15 minutes before. You will love the flaky pie crust and the apple pie filling will surprise you! On a lightly floured surface, use a rolling pin to roll out the pie crust into a large disc shape (round). cornstarch, 2 tsp. Make the Filling: Peel, core, and cut the apples into 1/8-inch-thick slices (you should have about 4 … My first attempt, a few weeks ago, preparing this Rustic One Crust Pie yielded great results … BUT … I added too much sugar and butter, which overflowed the crust. Looking for an apple pie recipe with a crust … ★ BEST EVER Applesauce Maker ... when you plan to make LOTS! So I made her a promise. Bake at 450 (F) for 25 minutes – until apple slices are tender. that would be really mean. lemon juice (bottled)1 tbsp. This is without doubt the easiest apple pie in the world. Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. Let pie rest a few minutes. ( Log Out /  of dough3 medium size apples, peeled, cored and sliced1/4 cup packed brown sugar1/4 cup granulated sugar4 tbsp. But the crust stuck to the parchment paper and I had a hard time getting the pie onto the serving plate. :). ++  Recipe adapted from ‘Pillsbury Apple Crostata’. (Only kidding…. If the crust cooks faster than the filling, tent the pie with foil for the last 10-15 minutes of baking. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pocket (Opens in new window), ‘Quick ‘n Easy’ – Rustic One Crust Apple Pie with Maple Whipped Cream. Some recipes will direct you to simply toss the apples with sugar, let them sit and soften, then drain the liquid before adding the apples to the pie shell. Place bottom crust in pan. Spoon apples onto the center of the crust. My problem is everyone was sending me messages on Facebook saying they wanted to come over to have a slice of this pie…. Thanks! Carefully fold over the edges of the crust so that it covers 2 - 3 inches of the apple mixture (see photos). This will give the open face pie a nice golden colour and helps to seal in the apple juices. pie pastry dough (homemade or purchased) About 1/2 lb. until apples are tender. Sprinkle each layer with sugar and cinnamon. ( Log Out /  Top with butter, place top crust over and vent with a few holes poked in pastry top. ; o ). unsalted butter, ground cinnamon, vanilla extract, allspice, granulated sugar and 19 Place pie crust shields on the crust. Note - this recipe is for one open faced pie. Roll out the dough on a lightly floured surface into a 13-inch round. I made this using 1/2 pound of pie pastry dough which I formed into a 12" disc (round). *if desired you can bake the pies on a pie-baking dish instead of on a flat baking dish (see photos below). In another small bowl melt (in microwave) 1 Tbs. Fold the edges over the apples, all the way around (as shown in our photo). ; o ). It mostly ends up in the freezer. Sorry you don’t have people around to help you eat it. Delia's Spiced Apple and Raisin One-crust Pie recipe. Sprinkle on the nuts and bake the pie a further 10 minutes. Arrange apples so they’re 2″ from the edge of  crust. Place unrolled crust on an ungreased baking sheet – you don’t have to use parchment paper, but I prefer to. Place sliced apples in the crust-lined pie pan. Loosen with a spatula just to be sure the crust doesn’t stick. granulated sugar – to be sprinkled on crust. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. It starts with a store-bought or homemade graham cracker crust. This will give the open face pie a nice golden colour and helps to seal in the apple juices. sugar, pie dough, ice cold water, fine sea salt, baking powder and 10 more. My mouth is watering. Here is a great idea of what to make with that left over dough - make an open faced pie - so easy, quick and DELICIOUS! If you wish to make two or more of these pies, simply adjust the ingredients and directions accordingly. You can now watch how to make Spiced Apple and Raisin One-crust Pie in our Whip 2 cups whipping (heavy) cream until thick. Posted on November 14, 2015April 11, 2018. REAL maple syrup. Many health-oriented recipes try to solve the problem by taking the fat out of the crust, rendering it unedible. Transfer pastry to pie plate. Trim pastry even with edge of plate. Place the baking sheet in an oven preheated to 400 degrees. “The Best” is a pretty big statement and not one I take lightly… and “The Best” fits this Apple Crumb Pie perfectly! pie plate. In a large bowl, whisk together the brown sugar, granulated sugar, flour, salt and the lemon juice. Add the cooked apples, and spread out, but leave about 2 inches around the outside of crust free of apples. This little scarecrow made his first appearance November 2012. Bake pie at 450 degree F for 15 minutes. This easy Apple Pie recipe with very little prep, mixing everything together into a bowl and pouring this mixture into a ready-made crust. This is the perfect apple pie to serve after any meal! Place a big dollop on each piece of Rustic One Crust Apple Pie, top with chopped pecans or walnuts and ENJOY!!!! This step makes the apples more tender and gets rid … Dot … or 10-in. Add 2 Tbs. Bake the pie for 40-45 minutes until the crust is a deep golden brown and the fruit is bubbling. The pie shell can be made with your favorite homemade pastry or a convenient frozen or refrigerated crust. Beat just until maple syrup is combined with cream. If you do make it, please let me know how you like it or if you have any suggestions etc. Peel and thinly slice 4 cups of apples – about 4 large. Brush the entire open face apple pie crust with the slightly beaten egg. Cut and peel six cups of apple slices then place them in a pastry shell. ++ It shouldn’t – now that I’ve adjusted the recipe. But for everyone else, making a pie crust from scratch can be a true nightmare. . Roll out remaining pastry to fit top of pie; place over filling. My friend, Sue, hearing I was preparing another rustic apple pie today, told me I could NOT allow my son to eat the rest of the pie until she first got a piece. Have a little bit of pastry dough left, but not enough to make a double crust pie? (Optional) If this is your first time making this pie crust, watch the video embedded in the post. View all posts by My Yellow Farmhouse - Cooking with Love! Topped of with a fork & mix with 4 cups thinly sliced apples in layers in pastry lined plate! Wish to make LOTS I prefer to the trouble with American-style fruit pies that... On November 14, 2015April 11, 2018 favorite homemade pastry or a convenient frozen refrigerated! 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Wanted to come over to have a little bit of pastry dough left but... No lids to be sure the crust doesn ’ t stick s always too crust. Containing melted butter – mix Well with a pie Shield of pie pastry (... Reddit recipe posts than here on Word press for some reason the lemon juice delia 's Spiced apple and One-crust.

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