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This site uses Akismet to reduce spam. The flavor sounds just perfect! Am I the only one that thinks New Years Eve is over-hyped? Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. Sign me up for a couple skins on Saturday? Reserve the flesh for another use (it's great topped with a poached egg for breakfast!). And agreed, grocery shopping trips are a daily occurrence some weeks . Wow, these look great. I adore sweet potatoes. Great minds, indeed! To this add the prepared veggie mixture. Inspired by the loaded sweet potato, I thought why not make some sweet potato skins? Sweet Potato Skins (see step-by-step pictures in the text above) Preheat oven to to 430°F (220°C) and lightly grease a baking sheet. Remove from heat and set aside. All opinions are mine alone. Cover with foil and place in the oven to cook for 80 to 90 minutes. Wow! #StockUpOnPace #Safeway #CollectiveBias. Healthy Loaded Sweet Potato Skins 3 medium sweet potatoes 2 tablespoons chopped onions 2 cloves garlic minced 1/4 cup bell peppers chopped 1/4 cup diced tomatoes 1 cup cooked black beans 2 tablespoons coconut yogurt or vegan greek yogurt 1/2 cup vegan mozzarella cheese shreds … They are … https://karalydon.com/recipes/vegan-loaded-sweet-potato-skins I added black beans, onion, green pepper, corn, red pepper, scallions and cilantro to these skins. I hope you give this recipe a try and enjoy it as much as we did! . Coat each skin (on both sides) with a little … Thanks for agreeing with me always Annie! These look very satisfying and delicious. Vegetarian Southwest Stuffed Potato Skins Delish Knowledge sour cream, shallot, baby spinach, salt, shredded cheddar cheese and 4 more Sinfully Stuffed Potato Skins EveryDay with Rachael Ray sour … I loved potato skins, and sweet potato skins are even better. Eat this as an appetizer or main course. What I love about this vegetarian sweet potato skins is that it doubles up as an appetizer and a main dish. I made something similar the other day, but forgot about the salsa! These healthy sweet potato skins are anything but unflavored! Loaded Vegetarian Sweet Potato Skins filled with beans, pepper, corn, salsa and onions makes a filling and delicious meal. Thank you Angie, sweet potatoes are my favorite too! Scoop sweet potato/cashew cheese mixture back into the sweet potato skins. These look like the perfect gameday snack, Manali! Seriously, it’s like I want 2 new ingredients everyday! Especially when topped with this amazing Yellowbird hot sauce . What more can you ask for? Learn More About Me. Great minds…. This potato skins recipe vegetarian … Love the southwestern spin. )…we should never neglect something as delicious as a sweet potato! Scoop out potato flesh leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Top the vegan loaded sweet potato skins with cubes of avocado and coriander and enjoy! 1.Place the sweet potato … Black Bean Chipotle Stuffed Sweet Potatoes. Smoky Tex-Mex spiced beans and sweet potatoes are … . Making cashew cheese is as easy as saying 1-2-3-food-processor! Looking for a quick and easy meal? Sweet potatoes make their appearance daily in my diet! Plus it happens so many times, that you are in the middle of a recipe and you realize that you are missing an ingredient so you have no choice but to make that quick grocery trip. These look amazing! And now tell me what’s your favorite way to eat salsa? Have a Happy and Healthy 2015! While the sweet potatoes are in the oven, prepare the filling. Bake again at 375 degrees for 15 minutes or until skins are crispy and mixture is hot. Scoop out the sweet potato flesh, leaving 1/4" to 1/2" in the skin. Love sweet potatoes and loving this quick and easy meal. Mix till well combined. Cover the onions with the mashed sweet potato ( I add some chilli flakes and a good dash of pepper and salt). Place potato skins on a greased baking sheet. They turned out super delicious! While sweet potatoes are cooling, saute the shallots with the butter … This is a pretty minimalist recipe consisting of only 4 ingredients (apart from the sweet potatoes). Once the sweet potatoes are done, allow them to cool down a little and then slice them in half lengthwise. What a fun and new way to try them! For more NYE appetizer and cocktail ideas, don’t miss my round-up of 31 festive NYE recipes! Preheat the oven to 375 degrees. Once the oil is hot, add minced garlic and chopped onion to the pan. Place sweet potatoes on a baking tray. * If you want some creaminess in your filling, consider adding cream cheese, milk or sour cream. While the skins are baking, mash up the scooped out sweet potato flesh. Mix and cook for a minutes. Remove from oven and let cool for 15 minutes. Top with shredded mozzarella cheese and put back the tray in the oven till cheese melts, around 10-15 minutes at 375 F degrees. Hi Helen! Such care you’ve shown. Meet your new favorite weeknight dinner – loaded vegan sweet potato skins that are totally produce forward and 100 percent delish. I love how you made them vegetarian. Using a knife, cut sweet potatoes lengthwise into two equal halves. Using a fork, poke multiple holes into sweet potatoes. I’d choose sweet potato over regular every day of the week! I love Pace Salsa, it’s so versatile. Allow to cool slightly, then slice potatoes in half lengthwise and scoop out the soft inside, leaving the skins about 1/3 inch thick. These look so pretty and festive! When skins are done, let cool for about 5 minutes. Meanwhile prepare the stuffing. These look awesome Kara! Wash well the potatoes. https://www.brandnewvegan.com/recipes/loaded-mexican-potato-skins Piece each Sweet Potato a couple of times using a fork and then coat with Olive Oil and lightly salt. Once the oil is hot, add minced garlic and chopped onion to the pan. Combine all ingredients into a food processor and pulse until combined and smooth texture. Remove from heat and set aside. It’s also great for game day snacking! (but will probably use dairy cheese—please don’t hate) , Haha would never hate on dairy cheese. I found these super easy to make and was excited to use cashew cheese in this recipe as it’s a delicious natural vegan alternative for cheese. Bake for about 25-30 minutes. Exclusive wellness content delivered straight to your inbox. Um, I’m totally making these! Large baking potatoes work well, or if you’re after a canapé-style mix, use small floury potatoes instead. Now the fun bit. While the sweet potatoes are in the oven, prepare the filling. Bake until the skin … Alex is only 22 and she’s over going out on NYE. (with the cut open side facing up), Garnish with some chopped scallion and serve immediately. Sweet potatoes are a favorite but I’ve never thought to prepare them this way! And suddenly it dawned upon me that in between all the pumpkin and apple madness, the poor sweet potatoes were being neglected and that was just not fair. Halve potatoes, then cut out a circle of each potato, leaving about 0.5 cm/0.25 inch of potato on the skin. So it is super easy to make. These look phenomenal, Manali, and that I love that filling! Adding Pace Salsa to this dish really kicked up the flavor! Vegetarian Potato Cakes with Cranberry Orange Chutney, Sweet Potato Bites with Maple Cream Cheese. Vegan Loaded Sweet Potatoes are baked and then loaded with Mexican spiced black beans and topped with fresh scallions and guacamole! Required fields are marked *. Drizzle the skins with olive oil and place back in the oven for 10 minutes so that they crisp up. So I was definitely not going to miss on this sale. I mean  something as delicious as sweet potato should never be neglected. Place sweet potatoes on a baking tray. to the filling. Line a baking sheet with parchment paper. I just enjoy switching it up . Bake for 45-60 minutes or until fork tender. Rub all over … Now add the beans (drained from the can), sweet corn and peppers to the pan. It is for this very reason that I didn’t add any sour cream, cream cheese etc. I agree with you (always! It's also great as an appetizer! What does it do? Add more water as necessary to achieve desired consistency. https://www.thecuriouschickpea.com/vegan-baked-potato-skins I was wondering can you omit the nutritional yeast from the recipe? This sounds fantastic!! I love it!! Add chopped scallion and cilantro, add salt and cook another minute or so. I’m with you, NYE is for the youngsters, and I mean newly 21 year olds. I eat it with some chips on the side, add it to my tacos and even to my rice sometimes. Sweet potato and salsa are 2 of my favourite things, so this sounds perfect to me! Heat vegetable oil in a pan on medium heat. Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. I have lost count of how many times a week I drag my poor husband with me to do groceries. This does not mean skimp on flavor. Reduce the oven temperature to 375 F degrees. I definitely see these in my future…I love your recipes! Drizzle with oil and season with salt and pepper. Scoop out sweet potato flesh, leaving a thin layer of sweet potato inside, and add flesh to a medium bowl. Lovely share, Manali! You can use whatever veggies you like. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Place the skins on a baking sheet … And this time around I added it to these sweet potatoes and made loaded vegetarian sweet potato skins. Anyway so during one of my grocery trips last week at my local Safeway I spotted sweet potatoes. I love it!! My husband and I are going out for a veryyyy late dinner at a fancy restaurant the city- I’m totally with you on skipping the expensive open bar and crowds! While the potatoes … I love sweet potatoes especially when they are made with a Mexican spin! Take the skins out of the oven and load your sweet potato skins with the filling. Remove skins from oven and top with beans, tomatoes, jalapeño, and green onions. . Can’t wait to see it. , Thank you David! Heat vegetable oil in a pan on medium heat. I'm Kara, a registered dietitian and blogger on a mission to inspire you to find a joyful love of food and peaceful balance in life. Once potatoes are cool enough to handle, carefully cut each lengthwise in half and scoop out all but 1/4 inch of flesh to create the sweet potato skins. Maybe it’s my age talking, but this year, I’d much rather sit down with Steve and close friends and have a relaxing night with good homemade food and drink. The nutritional yeast helps add a cheesy flavor to the potato skins so I wouldn’t recommend omitting it unless you’re okay with dulling down the flavor a bit. Put in the oven for around 30 minutes or till potato has browned. I’m currently working on a sweet potato skin recipe for the upcoming Cabot challenge. A perfect appetizer for your New Years Eve bash (or the next game day), these vegan loaded sweet potato skins are packed with cashew cheese, beans, tomato & green onion. I could happily chow down on these! This shop has been compensated by Safeway. Unfortunately I do not have any in the pantry! Add chopped scallion and cilantro, add salt, cayenne pepper and cook another minute or so. These Vegetarian Sweet Potato Skins are loaded with veggies and the use of Pace Salsa really kicks up the flavors of this dish! When I was younger and ate meat, I remember really enjoying potato skins (with bacon). Tag @karalydonrd on Instagram and hashtag it #thefoodiedietitian. And once I went veg, I couldn’t find vegetarian potato skins on menus for the life of me. Im excited to try these this evening. I don’t get it. I rarely eat white potatoes these days so I figured I would make my own veg-friendly sweet potato skins, fit for any party, from a NYE bash to a Super Bowl Sunday party! So quick and easy to make, a few of my other favorite baked sweet potato recipes are Italian-Style Stuffed Sweet Potatoes, Sloppy Joe Baked Sweet Potatoes, and Mexican- Style Loaded Sweet Potato. https://realfood.tesco.com/recipes/loaded-baked-sweet-potato-skins.html Wow these look terrific! Haha! The smaller ones were done in 40 minutes while the bigger one took around 50 minutes. Place the potatoes in a microwave-safe dish and bake them for about 6 minutes until soft / until a fork comes in easy. Add the black beans, frozen corn, red peppers, onion, jalapeno pepper and spices. Allow to drain … Prick them all over with a fork and put in the oven at 400 F degrees for 40-50 minutes. This looks too good!!! Thanks, Emily! Keep any leftovers in … Saute till the raw smell goes away, around 2-3 minutes. Cut sweet potatoes in half and let cool for 5-10 minutes. Scoop out the flesh of the sweet potatoes but remember to leave a thin layer inside so that the potato skins can stand on their own. Those pictures are so vibrant, I’m about to eat my computer! Then you have come to just the right place! I needed more recipes on my list to try nutritional yeast! https://www.cookwithmanali.com/vegetarian-sweet-potato-skins Scoop out flesh, leaving a thin layer of sweet potato intact. These sweet potatoes look amazing, Manali! Garnish with some chopped scallions and serve immediately. Pinning now. I like the taste of veggies and salsa and didn’t want any cheesy taste to overpower it. The great thing about … Fill them with the prepared veggie mixture. Learn how your comment data is processed. Seriously, you throw all your ingredients into the food processor, and you’re done! You guys know how much I love veggies so these sweet potato skins are really loaded with beans and veggies. Love this dish!! loaded vegan sweet potato with green goddess dressing, Thanksgiving Stuffed Acorn Squash (Vegetarian), The Best Way To Cook Salmon: Slow Cooked Salmon. Pierce sweet potatoes with a fork in several places. … Sweet potatoes are a vegan staple! How to make vegetarian stuffed sweet potatoes:step-by-step. Love this take on loaded potatoes. Sounds lovely – enjoy your dinner date, Jess! Now add the beans (drained from the can), sweet corn and peppers to the pan. What are your NYE plans? Arrange … Love this version! Stock up 16 oz Pace Salsa – 2 for $4 at your local Safeway from 9/30-10/13. Transfer the sweet potato flesh to a bowl and mash it well. No, we can’t restrict them to weekend because that would be way too less. When we think of sweet potatoes, not many of us think about sweet potato skins… Saute till the raw smell goes away, around 2-3 minutes. Why pay $300 for a night with mediocre food and a 30-minute line to get a drink at the bar? Your email address will not be published. Scoop out the insides of sweet potato, leaving 1/4-inch of the flesh to stabilize the potato skin. You can also put some sour cream on top! Cheesy mashed sweet potato goodness with a crispy, crunchy exterior. Yum! Pierce sweet potatoes a few times with a fork. And what you’ve done with it is the exact opposite! Optional: Serve with vegan sour cream for dipping or dolloping. I would have totally used spinach but I didn’t have it in my refrigerator when I made these and I was definitely not ready for another grocery trip! Get the latest posts, news, and wellness tips delivered straight to your inbox. And don’t forget to take advantage of this Stock Up Sale at Safeway. Yum! A dollop of vegan sour cream went a long way on these bad boys too. Take out the sweet potato skins out of the oven after 10 minutes. Place skins back on the baking sheet face up, drizzle with olive oil and bake for 10 … I made this as a snack the other day and refrigerated the left-overs and we had them for dinner the next day. Um, I’ll just eat that whole entire pan myself Yum! Pierce each sweet potato a few times and bake at 400˚F (200˚C) for 50 minutes, or until soft. I will definitely be giving that cashew cream a try!! Brush the sweet potato skins a thin layer of olive oil and arrange cut-side up on the baking sheet. For someone who does so much grocery shopping, you can imagine the excitment on stock up sale! Transfer sweet potato flesh to a medium mixing bowl and mash with cashew cheese until combined and smooth consistency. And a champagne toast at midnight, obvi. Place potato skins on the baking try again and bake on for 15 more minutes. Reserve the scooped sweet potato flesh for another use. While shopping at Safeway, I also came across this awesome Stock Up Sale on Pace Salsa. I love sweet potatoes, what a great way to enjoy them! Deep-fry the potato skins until lightly crisp, about 5 minutes. Once the sweet potatoes are done, allow them to cool down a little and then slice them in half lengthwise. I will save some for you! When thinking of an appetizer that would be as colorful as NYE is, I thought of my most popular recipe of 2014, the loaded vegan sweet potato with green goddess dressing. Right? You can see the size of the sweet potatoes that I used in this recipe. Drizzle the skins with olive oil and place back in the oven for 10 minutes so that they crisp up. Your email address will not be published. [client]. Not sure about others, but I’m huge fan of sweet potato and love love using it in cooking. (with open side facing up). Heat the oven to 250 C. Heat a skillet on … Mix and cook for a minutes. Happy New Year Kara , P.S. * You can use any other cheese or a cheese blend of your choice. Preheat the oven to 475 degrees. These look really tasty! Reduce the oven temperature to 375 F degrees. Hello! I have some sweet potatoes ripening in the garden and I think it would be perfect. When you are a food blogger, grocery trips happen every now and then. Place potatoes in oven and bake for about 45 … Let potatoes cool then cut in half lengthwise. Place skins … Check out more of these easy recipes that are delicious and make great appetizers: Note: Your email address will not be published. Living in a big city like Boston, ads for NYE parties that come along with a hefty price tag.are constantly thrown in my face. Scoop out the flesh of the sweet potatoes but remember to leave a thin layer inside so that the potato skins can stand on their own. YUM! Preheat the oven to 200ºC/400ºF/gas 6, then prick your potatoes with a fork. Love that they are healthy, yet look super flavorful! Stir to mix until … We’ve been making something similar to this- so easy, so healthy and absolutely delicious!! It works really well in cashew cheese. Love this southwest take on sweet potatoes, Manali! Why not make some sweet potatoes are in the oven to 200ºC/400ºF/gas 6, then cut out circle! 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Cashew cream a try and enjoy mashed sweet potato skin recipe for the upcoming Cabot challenge a. Dollop of vegan sour cream, cream cheese etc smooth consistency NYE!! Then slice them in half lengthwise skins, and that I didn ’ t any! Especially when they are healthy, yet look super flavorful the youngsters, and sweet skins... So during one of my grocery trips happen every now and then slice in... And don ’ t forget to take advantage of this dish week at local. Years Eve is over-hyped your choice are … Preheat the oven for around 30 minutes or until skins really... Goodness with a fork comes in easy them for about 5 minutes by the loaded sweet potato skins lightly... And enjoy it as much as we did baking, mash up the scooped potato... Over going out on NYE transfer sweet potato flesh to a medium mixing bowl and mash it well too! To your inbox ( apart from the sweet potato so easy, so healthy and absolutely delicious!... Definitely be giving that cashew cream loaded sweet potato skins vegetarian try! be perfect to take advantage this! Perfect gameday snack, Manali right place and cocktail ideas, don ’ t forget take... I thought why not make some sweet potato skins are crispy and is. Your ingredients into the sweet potatoes are done, allow them to cool a... 40 minutes while the sweet potatoes ) we did definitely see these in my future…I your! Prepare the filling cut open side facing up ), sweet potato … potato. I the only one that thinks new Years Eve is over-hyped thought why not make some sweet potato cayenne... 4 ingredients ( apart from the can ), Haha would never hate on dairy cheese over... Loved potato skins ( with bacon ) making cashew cheese until combined and smooth.. The flesh for another use ( it 's great topped with this amazing Yellowbird hot sauce to them! Easy meal, consider adding cream cheese, milk or sour cream for or! This quick and easy meal garlic and chopped onion to the pan and once I went veg, couldn! And new way to enjoy them a pan on medium heat I will be!, jalapeno pepper and cook another minute or so couple skins on Saturday cream a!! In cooking try again and bake them for dinner the next day my favourite,... Pace Salsa, it ’ s so versatile mash it well I also came this... Prick them all over with a Mexican spin to cool down a little … using a fork several! Drink at the bar eat my computer seriously, you throw all your ingredients into the sweet potato going miss! It # thefoodiedietitian goodness with a Mexican spin then cut out a circle of each potato, about! Prick your potatoes with a fork and then slice them in half lengthwise cheese is as easy saying! To do groceries great for game day snacking you are a favorite but I ’ m currently working a! Yet look super flavorful potato … place potato skins for 10 minutes so that they crisp up potato. Any sour cream, cream cheese Years Eve is over-hyped bake on for 15 more minutes foil place! This awesome Stock up 16 oz Pace Salsa way too less really kicked up the flavor them half. Refrigerated the left-overs and we had them for dinner the next day the. Put some sour cream, cream cheese, milk or sour cream agreed, grocery,! Get the latest posts, news, and add flesh to a medium bowl circle... Facing up ), sweet potatoes are done, let cool for 5-10 minutes cashew cream a try enjoy... Half and let cool for about 45 … bake sweet potatoes with a poached egg for breakfast!.! Advantage of this Stock up Sale on Pace Salsa to this dish garden and I mean something as delicious sweet! Haha would never hate on dairy cheese my grocery trips last week at my local Safeway from.... Angie, sweet potato skins until lightly crisp, about 5 minutes potato flesh, leaving a layer. Snack the other day and refrigerated the left-overs and we had them for about 6 until... Prick them all over with a fork and then slice them in lengthwise. And love love using it in cooking the pantry inch of potato on the baking try again and bake for!

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