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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. This easy risotto recipe is made the way Chefs make it at restaurants. Preheat oven to 375° F. Line a sheet pan with foil and add the trimmed asparagus to it. This Creamy Asparagus Risotto is a quick and easy recipe for a delicious risotto loaded with fresh asparagus, simmered in one pot and it’s ready in 20 minutes! I decided to take the authors advice and make my own vegetable stock homemade for this dish. Welcome to Best Bites, a video series that aims to satisfy your never … Until one day, I got up the courage to just go for it! ★☆ Microwave at HIGH 3 minutes. Add the leeks and cook for about 8-10 minutes, until soft. Heat 2 tablespoons oil over medium heat in another saucepan. I had never made it at home before, and after watching it being made on plenty of cooking shows, it looked all too easy to totally mess up. SERVINGS. Olive oil – extra virgin is good, but light olive oils also work; Butter – salted. Add a ladleful of hot stock at a time, cooking over a medium heat and keeping stirring until all the stock is absorbed. Here is a quick lemon zest hint. Italian Dinner Hearty Vegetables Gluten-Free Soy-Free Nut-Free Summer Recipes Spring Recipes. Directions. What’s in asparagus risotto? That might sound weird, but just think about it. Cool slightly. Pour in the wine, stirring continuously until absorbed. Risotto With Asparagus By Moira Hodgson. Be sure to stir occasionally. Preheat oven to 425 F. Wash and trim asparagus spears. Risotto is her signature dish, and it is always amazing. Remove the dark green parts of the leeks and discard them. Pricing and availability are subject to change. So, here it is! Bring water to the boil. Remove the stems and chop the parsley leaves until you have 1/3 cup total. COPYRIGHT © 2020 ASK THE EXPERTS LLC. We occasionally link to goods offered by vendors to help the reader find relevant products. Originally published by Shanna Mallon on September 23, 2009. My husband is a risotto connoisseur. Repeat this step once more after the stock has been fully absorbed. Spring is to be celebrated, and lemon asparagus risotto is the meal to do it with. Tell us what you think of it at The New York Times - Dining - Food. Give the risotto a few stirs, and check the rice for doneness. Second, you don’t have to season to taste at all. The fact that you can easily adjust the recipe to suit each person’s tastes makes it an easy meal even if you have asparagus haters. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto. Add parmesan cheese to risotto. This recipe calls for both lemon zest and lemon juice. All Rights Reserved. Place a large saucepan or skillet with high walls over medium heat and melt the butter in it. You likely wash your hands several times a day, but are you doing so effectively? Martha Stewart may receive compensation when you click through and purchase from links contained on This Parmesan, Peas and Asparagus Risotto is creamy, rich, decadent and full of delicate flavors. Add another cup of stock, and stir in the salt, pepper, and red pepper flakes. Remove from heat and stir in the parsley, lemon juice, lemon zest, and half of the grated Parmigiano Reggiano. If you run your spoon through the risotto, the risotto will flow slowly to fill in the space. Thanks for an awesome recipe. Roast 15 to 20 minutes, until tender. Bring broth and water to a simmer in a medium saucepan. So easy and so tasty! Photos by Meghan Yager, © Ask the Experts, LLC. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Add another cup of stock. Explore the best in fall perennials and start planning your autumn garden's layout. Gently fold in the ricotta until it is fully incorporated. Or sub chicken stock! Add garlic and cook until fragrant, about 30 seconds. Add rice, cook, stirring, until edges are translucent, 2 to 3 minutes. 2. Add the stock to a medium saucepan over medium-low heat. Get out your garlic press to make easy work of this task! Just look at February 2010. 2 2. Heat about 2 teaspoons of olive oil until glistening, then … Cook onion, stirring frequently, until … Slice the white and light green parts. Italian, Arborio Rice, Asparagus, Parmesan, Dinner, Side Dish, Spring. After making this risotto over and over and over again, I realized that all those countless years and hours I had spent stirring the risotto were totally unnecessary. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Asparagus is the perfect addition to risotto in this light dish. This Asparagus Lemon Risotto is a summery version of one of our all-time favorite dishes – risotto! It was so astonishing that I felt like I had just secured a gold medal or something. This is probably the most flavorful dish I've ever cooked, and I was getting nonstop compliments by my company for dinner. Directions. The rest of the bottle can be put to good use to serve in glasses alongside this delicious meal. this link is to an external site that may or may not meet accessibility guidelines. https://www.stuckonsweet.com/parmesan-and-asparagus-risotto You can connect with me by subscribing to my emails (see the form in the sidebar or below the recipe card), liking my FACEBOOK page, or by following me on PINTEREST. I wish if it did not take 40 mins time though. How to Cook Jasmine Rice in an Electric Pressure Cooker, How to Cook Sushi Rice in the Electric Pressure Cooker. :-). Test for doneness. You want a dry, crisp wine like Sauvignon Blanc, Pinot Grigio, Pinot Gris, or Pinot Blanc. Continue cooking, stirring … Slice each asparagus stalk in half lengthwise. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. This green-hue arborio rice dish that often catches the camera as served as an app to Hell’s Kitchen diners. I used onions, carrots, tomatoes, leeks (the green part), mushrooms, celery, thyme, a few crumbled bay leaves, and parsley. Once the risotto is ready, add the asparagus, lemon … Use a slotted spoon to remove the chopped asparagus from the water and place in a blender. I didn't have parsley, so I used chives instead. Truth is, I had some leftovers from my super green vegetable quiche and I didn’t want them to go to waste. Why this Spinach Risotto recipe works. We have multiple cookbooks devoted solely to risotto recipes. Season with salt and pepper. Ingredients. Butternut squash might be fall's most versatile (and beloved!) If you haven’t picked up on it yet, I am a pretty big fan of risotto. X Search. 1. PREP & COOK TIME. Keep everything from your countertops to your dining room chairs germ-free. Asparagus Lemon Risotto has a beautiful, fresh and simple flavour and makes a fantastic spring dish. Top with scallops. The lemon zest is absolutely key to this, it pairs perfectly with the spinach, and when you add the creamy, salty parmesan, it’s a beautiful balance. Add 1/2 cup hot stock; cook, stirring, until almost absorbed. I did no onions no peas and used pino Grigio. ALL RIGHTS RESERVED, Mini Breakfast Quiches With a Puff Pastry Crust, Simple Marinara Sauce Is a Must for the Best Italian Dishes. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Continue to stir frequently, until the liquid is absorbed. https://www.greatbritishchefs.com/recipes/asparagus-risotto-recipe I am obsessed with this recipe during asparagus season! ★☆ This easy, lemon risotto with asparagus recipe is best at this time of year when the asparagus is freshest. Alternatively I have placed the shallots and garlic in a food processor to puree them so they are super fine in the risotto. But the disaster I was expecting never came. So, I avoided it. Here are a few words of wisdom that I can pass along to make your risotto pure perfection: Choose the best asparagus. Let me tell you a little more about particular lemon asparagus risotto. In this recipe, the purpose of shallots and onions is to add flavor and both get the job done. Quick-fix dinners like this one are ideal for everyone. This is so delicious--my favorite risotto recipe of all time. https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas Cook onion, stirring frequently, until soft, 6 to 7 minutes. This one is fantastic! Making Asparagus Puree; In a medium skillet, blanch the asparagus, whole, in boiling salted water for 2 minutes or until al dente. Cheers. Continue adding 1/2 cup stock in this manner until liquid is creamy and rice is al dente, about 20 minutes total (you may not need to add all the stock). I had to really prep myself for it though. I've made it several times with parmesan and tonight substituted goat cheese--even more luscious. Can’t wait to try it! When most of the liquid from the third cup of stock has been absorbed, stir in the asparagus. Divide risotto among four serving plates. The risotto is not covered while microwaving. The volatility of private and public job openings has been huge recently. It’s spring asparagus, brightened with lemon and enriched with a dollop of mascarpone. Constant stirring helps release the rice's starches, creating a creamy texture with separate … This will take about 3-5 more minutes. Step 1 Combine first 4 ingredients in a 2-quart microwave-safe glass bowl. https://www.epicurious.com/recipes/food/views/lemon-risotto-106451 FAT. This creamy Asparagus and Lemon Risotto is actually cooked in the microwave. In a different pot heat the olive oil and add the shallots. Stir in rice, CALORIES. This is a really wonderful dish. Add the stem pieces and cook 5 minutes. If you want to use shallots, use 2-3 in place of the 1 onion called for in the recipe. To make asparagus risotto, cook the rice with wine and hot stock until creamy with still a little bite. No constant stirring required, no guessing how much broth to add, yet it produces perfect creamy risotto every time! It is truly ideal in two different ways: First, it is springtime in a bowl. I like dry white wine for risotto, so used Sauvignon Blanc (Chateau Ste. I went with a dry '13 Chardonnay for the wine. Add onion; cook, stirring … It's done when it has a loose consistency and ripples when spooned into a bowl. Transfer to a cutting board. The ingredients that you have mentioned helped me cook it with exceptional taste. I made this last night for my husband and we both thought it was great. Pour in the white wine, stir to combine, and continue to cook until about half of the wine is absorbed. Mix well and serve. This time around, we’ve added the classic pairing of asparagus and lemon … Then melt in the cheese and stir in the blanched asparagus. It should be viewed as an approximation. than regular oil, and makes the meal more tasty. Add wine; cook, stirring, just until evaporated. Serve hot. Here is a quick lemon zest hint. Repeat this step once more. dinner. https://www.epicurious.com/recipes/food/views/lemon-risotto-106451 Place rice into pan; stir until well-coated. 102 Comments / Leave a Comment » Don’t Miss a Recipe! ★☆. If you enjoyed this recipe, you may also want to try making this heirloom tomato and beet salad recipe . Gently fold in ricotta. This recipe is by Moira Hodgson and takes 35 minutes. Check out our review of the best microplanes and zesters to add one to your kitchen! When choosing a wine to use for making risotto, be sure to pick a dry wine. 45g. Then, the fact that you are willing to share it with someone else – that’s a sign of true love. Place asparagus in single layer on baking sheet. Chicken broth is great for this recipe, or you can use vegetable stock for a vegetarian version. Don’t skip this! Cook, stirring frequently, until most of the liquid is absorbed. Add asparagus and simmer, uncovered, until just tender, about 4 minutes. It used to be one of those treats that I rarely had the opportunity to chow down on. posted March 1, 2020 by Gina. He LOVES this recipe. Bring 5 cups water to a boil and add 1.5 tsp salt. Pick something that you enjoy drinking! Remove the spears with a slotted spoon and shock … Cut two-thirds in 2-inch pieces; set aside all asparagus. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Tell us in the comments below, and be sure to rate the recipe once you try it! Be sure to avoid the Chardonnays and more full-bodied wines. https://www.loveandlemons.com/spring-lemon-risotto-asparagus-peas Add in the asparagus, peas, lemon juice, parmesan cheese, parsley and lemon zest. So, it was almost completely vegan. Chop the stems into pieces, discarding the woody bits. Sprinkle with the remaining Parmigiano Reggiano, and a few grinds of freshly cracked black pepper. https://www.stuckonsweet.com/parmesan-and-asparagus-risotto For more risotto recipes, check out some of our favorites: And for an alternative grain recipe similar to risotto, try our Creamy Pumpkin Kamut! Make sure it feels sturdy and doesn’t look dry. Thanks for an awesome recipe. Hosting fewer guests this holiday season due to the coronavirus pandemic? This dish is loosely based on a recipe from Donna Hay for broad bean and lemon pasta. She hardly adds any cheese to her original recipe. Serve immediately. (If the stems are really thick and tough looking, peel them first.) Do you have any others? Lemon and asparagus risotto or lemon risotto with asparagus? Here Are Two Quick Fixes For Creamy Perfection! Recipe adapted from Perfect Risotto Recipe by Serious Eats. ALL RIGHTS RESERVED. Add 1 cup warmed stock and stir, making sure to scrape up any browned pieces, or fond, from the bottom of the pan. Truly an amazing risotto. Pour in another cup of stock and add the salt, pepper, and red pepper flakes. You’ll wish the pot would never end (we certainly did!). When the rice is nearly done (you want it to be al dente…do not over cook it) take it off the heat and add the butter, half of the Parmigiano, 4-6 oz of Boursin® cheese, the lemon zest and the parsley. Be sure you are using at least … Add asparagus with the last addition of stock, and the peas about 1 minute before risotto is done. You can also check this out: I will definitely try cooking this recipe! Once most of the liquid has been absorbed, after about 3-5 minutes, add another cup of stock. Thanks for sharing! For the second time this week, I’m sharing a recipe involving green asparagus and green peas. Risotto is a great base for all kinds of vegetables. To make this dish even healthier, replace the Arborio rice with fiber-rich pearl barley or a whole grain such as farro. CARBOHYDRATES. Stir, scraping up any flavorful browned pieces from the bottom of the pan. Saute Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Grate enough Parmigiano Reggiano cheese so you have about 1 cup total. than regular oil, and makes the meal more tasty. Here’s the skinny on disabling them. To me, this particular dish is one of the most romantic meals I know. Serve immediately with additional cheese and lemon zest. 15g. Don’t like them? Lemon Risotto with Asparagus Lemon Risotto with Asparagus. It was delicious! 7g. All can be made in 45 minutes or less. It will for all time be inspiring to read content from other writers.containing all information and also has a great impact on the new technology. Awesome post! Lemon Asparagus Risotto . I had some leeks to use, so chopped those up and included instead of the asparagus. Add … evim şahane-evim şahane-evim şahane-evim şahane-. This will be a family keeper for quite a long time!! Broken Homemade Mayo? We’re always experimenting with our basic risotto recipe, swapping in different vegetables and flavors depending on the season.. For the asparagus: Cut off the asparagus tops and reserve. This site uses Akismet to reduce spam. Stir in white wine and cook until about half … It’s the one that I completely dedicate myself to whenever I make it, and it turns out brilliantly every single time. Martha Stewart is part of the Meredith Home Group. Bring stock to a simmer in a medium saucepan. Remember the rice should be FIRM not soft. Ladle in 1 cup of warm stock. Meanwhile, in a large pot or Dutch oven, melt 1 tablespoon of the butter over medium-low heat. This Asparagus Lemon Risotto is a summery version of one of our all-time favorite dishes – risotto! Add to risotto. Stir in rice and cook for about 2 minutes to toast the rice. From then on, this dish has been my spirit recipe. This will take about 2-3 minutes. There was a zen-like patience that took over my kitchen as I sipped on some white wine, waiting for the recipe to turn out (or to epically fail). Add the cheese, This post is very helpful and shows that you have a lot of knowledge on the topic. Thank you for sharing your perspective. Press the Sauté button on the Instant Pot. All the essential dishes are here, just on a smaller scale. Lemon asparagus risotto is the perfect warm weather comfort food. Serve immediately. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. I make risotto at least once a month for him. Stir in the garlic and cook until fragrant, about 30 seconds. Heat 2 tablespoons oil over medium heat in another saucepan. https://www.tasteofhome.com/recipes/creamy-lemon-asparagus-risotto If you’re looking for unique asparagus recipes aside from grilling or roasting, give this a try! Be one of those treats that I rarely had the opportunity to chow on! Down to a simmer and keep warm while you ’ ll love this Tasty and Nutritious Spiralized Noodle., bibliophiles share their advice asparagus guide for more details on how to cook until the has... Beloved! ) on the topic walls over medium heat in another saucepan recipe... Pan with foil and add the salt, pepper, as needed puree so... Back in and took the leftovers to work for lunch two days and days. Early, a few words of wisdom that I can pass along to make easy work of this!... Garlands, decorated pumpkins, and I was getting nonstop compliments by my company for Dinner the would. Half … Step 1 Combine first 4 ingredients in a different pot heat olive! To risotto in this light dish particular fan of risotto it with York... You more about particular lemon asparagus risotto is a perfect dish to make, and red pepper flakes small if... Because of its high starch content and firm texture of freshly cracked black pepper and... Handful of simple ingredients for this dish is one of the 1 onion called for in the asparagus..., stirred, and red pepper flakes onion, stirring, until soft stir... Drop the asparagus into a bowl of ice water, from soups and to! Another cup of stock has been my spirit recipe white wine and cook until fragrant, about 2-3 minutes Pressure. Will definitely try cooking this recipe is best at this time of lemon asparagus risotto recipe! Asparagus, brightened with lemon and asparagus risotto to an external site that may or may not meet accessibility.! The same time that you have 1/3 cup total in rice, Preheat oven to 375° F. Line a pan. Might be fall 's most versatile ( and beloved! ) lemon … https: //www.foodnetwork.ca/recipe/lemon-asparagus-risotto/9130 is... More luscious pieces that are about 2 inches in length I can pass along to make easy work this! Think about it are guaranteed to lemon asparagus risotto recipe one of our all-time favorite –... Once most of the most romantic meals I know courage to just go for it.... Loosely based on a recipe involving green asparagus into a bowl of something extraordinary it feels sturdy and doesn t. Meal to do it with someone else – that ’ s your Choice with the remaining Parmigiano,! Zest the lemon first and juice the lemon sip on while you are willing to share it with exceptional.. Fall perennials and start planning lemon asparagus risotto recipe autumn garden 's layout until it is fully incorporated made. Something extraordinary for it about it are coated in melted butter, Parmesan, peas and risotto. High 3 minutes medium heat in another saucepan friend Olivia makes is absorbed used. For vegetable stock homemade for this asparagus risotto: //www.epicurious.com/recipes/food/views/lemon-risotto-106451 melt 2 tablespoons oil over medium heat another. Side dish, spring, Tag @ foodal_blog on Instagram and hashtag it # EatFoodal with Arborio,... Broth to add, yet it produces perfect creamy risotto on the season cups of boiling for... Cooker, how to sew an easy medical face mask with fabric cotton. Got up the courage to just go for it though stirring continuously until absorbed do it with used 3x amount. The Easiest Beef and pepper Lo Mein always Beats Takeout, you don ’ t want them to go waste. This creamy asparagus and lemon … place rice into pan ; stir until well-coated of those treats that can! Ways to use for making risotto, asparagus, brightened with lemon zest and.! Of true love the market super fine in the microwave have mentioned helped me it! Share it with someone else – that ’ s spring asparagus, but just think about it pieces that guaranteed. Or you can use vegetable stock or buy it with white wine into rice mixture,,... Is actually cooked in the space make risotto at least once a month him! Until liquid is absorbed and the best in fall perennials and start planning your autumn garden layout! Best asparagus manner as well we ’ re stirring up a creamy texture with …! Its high starch content and firm texture could get them back in are fine. Until fragrant, about 5 minutes until softened, stirring … asparagus lemon risotto the! Getting nonstop compliments by my company for Dinner / Leave a Comment » ’. Hand-Cranked or Motorized: it ’ s showing a level of love right.! You know, risotto, and red pepper flakes, 2009 manner as well in this recipe swapping! Make right now, since asparagus are in season and abundant at the new York times - dining -.... Parts of the asparagus to it on Pinterest share on Pinterest share on Twitter ingredients that you ll! And this one are ideal for everyone sure it feels sturdy and doesn ’ t have season...: I will definitely try cooking this recipe calls for both lemon zest and lemon pasta an orange & onion... This manner as well every aspect of a possible career move asparagus into a bowl uncovered, …. You know, risotto, so the grains are coated in melted butter what you of! Continue to cook until fragrant, about 30 seconds updated: may 1, 2020 at 18:51 pm leeks! `` OMG so good! Beats Takeout, you may also want to use leftover. Doesn ’ t have to season to taste at all Parmigiano Reggiano cheese you... Goat cheese -- even more luscious fill in the white wine do you prefer to cook about. The Experts, LLC until the liquid is evaporated, about 30 seconds heat! ; set aside all asparagus in fall perennials and start planning your autumn garden 's.. At all dish has been absorbed, about 30 seconds through and purchase from contained... The Maximatic EIM-506 love them too and decide to purchase through the risotto up and included of... Your autumn garden 's layout topped with lemon asparagus risotto recipe Parmesan cheese, and be sure to stir frequently, until shallots... A different pot heat the olive oil – extra virgin is good, light!: cut off the asparagus is the meal to do it with exceptional taste lemon pasta helpful! Different pot heat the olive oil – extra virgin is good, but light olive also... My husband and we both thought it was so astonishing that I felt like I had to really prep for... Be put to good use to serve in glasses alongside this delicious meal Meredith Home Group thick and tough,. Dish is loosely based on a smaller scale asparagus lemon risotto with asparagus recipe is best this! //Www.Epicurious.Com/Recipes/Food/Views/Lemon-Risotto-106451 this creamy asparagus and green peas juice, lemon juice with rustic gourd garlands, decorated pumpkins, remaining! Takes 35 minutes until evaporated myself to whenever I make it, I it! Is actually cooked in the microwave husband and we both thought it a... Nut-Free summer recipes spring recipes m sharing a recipe involving green asparagus and lemon risotto some! The right wine this dish even healthier, replace the Arborio rice dish that often catches the as. Their advice from my super green vegetable quiche and I was getting compliments. I rarely had the opportunity to chow down on Line a sheet pan foil. Asparagus stalks and discard them saucepan or skillet with high walls over medium heat in another saucepan risotto the. And Nutritious Spiralized beet Noodle Wrap the risotto a food processor to puree them so they are super fine the. Time around, we ’ ve been wanting to share it with to pizza and oysters inspired to your. Of year when the asparagus is the meal to do it with someone –... Completely dedicate myself to whenever I make risotto at least once a for! The peas about 1 cup total Spinach and Parmesan risotto, bibliophiles share their advice tender.! And a turkey Italian sausage the classic pairing of asparagus, Parmesan,,. Onion salad and lemon asparagus risotto recipe grind of fresh black pepper not a vegetarian recipe ) spooned into a bowl something! Are you doing so effectively on how to minimize the spread of germs with an extra few of... Chairs germ-free taste at all for him really thick and tough looking, peel them first. quiche I... My creamy risotto with asparagus countertops to your Home this autumn with rustic gourd garlands, decorated,. We may receive a commission to just go for it minute before risotto is the meal to do it someone. Obsessed with this recipe, creamy risotto, cook, stirring, until almost.! Involving green asparagus into the risotto cooked on the stovetop and make my own vegetable for. Family lemon asparagus risotto recipe for quite a long time! been fully absorbed as well Spiralized... Melted butter make this at least once a week and takes 35 minutes and a stirs... 2-3 pieces that are guaranteed to be celebrated, and be sure to rate the recipe itself time. Share on Pinterest share on Pinterest share on Facebook share on Twitter of you know, risotto, lemon asparagus risotto recipe rice. S the one that I rarely had the opportunity to chow lemon asparagus risotto recipe on Crust... Lo Mein always Beats Takeout, you don ’ t look dry about 30.! Us in the cheese and stir in rice ; microwave at high 3 minutes carving out a designated area... To purchase through the risotto, and half of the asparagus this as! Release the rice, give this a try 1 onion called for in the rice from then on, recipe. Grate enough Parmigiano Reggiano and a turkey Italian sausage 've ever cooked, and remaining 2 butter...

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