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Very tasty. Take your cut in half potato skins, sprinkle some cheese over the top, pop under the grill... and voilà! Design by Purr. The flavor is good, but the bake time is inaccurate. If you browned your potato… This rich and creamy au gratin potato casserole uses leftover ham to make the perfect comfort food. And once you know a basic potatoes au gratin recipe, you can embellish it any way you want. Make white sauce out of ... Cheddar cheese for au gratin when white sauce thickens.) Nigella's Creamy Potato Gratin (from NIGELLA BITES) is slightly different to a classic gratin as the potatoes are simmered on the stove with onions, garlic and cream, before being transferred to a dish and baked. I like the photos showing how easy it is to make. First time followed the recipe to the letter. This is an excellent way to use leftover boiled potatoes. Pour on half of the sauce. Potato Skins Au Gratin Simply scoop, top with cheese and put under the grill voilà! baking dish. I have made this twice, the first time I followed the rescipe but T and to the t and although very delicious my husband and I thought we would add more cheese so stay tuned will let everyone know how they turned out, Excellent recipe altered the timing but over all great thanks for sharing. Would I bake it before freezing? Remove from heat; stir in cheese until melted. Every slice of potato was covered in creamy cheese sauce. Recipe is really tasty! IF you don’t have a mandolin and you want to slice them by hand you can slice them into 1/4 inch slices. You can: Chop them up and roast them; make home fries; make baked potato soup; stuff them and bake them again; add them to casseroles; make baked potatoes au gratin; make potato cakes, potato salad, potato skins, mashed potatoes, potato wedges, hash, hash browns, the list goes on. Bring them to a boil. I am not a good cook, but this really worked. Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! Heat olive oil in a cast-iron skillet over medium heat; add potatoes and cook on each side for a few minutes until crisp and golden 4. These Loaded Au Gratin Potatoes are a cheesy, creamy au gratin potatoes recipe filled with sour cream, cheddar cheese, and bacon. I realized after typing this I actually made a lot of changes due to the circumstances. Yuck! Hi. Thanks so much for the feedback! Thanks for letting us know. ... Breadcrumbs are added to make a delicious crunchy topping. That’s what happens when you test recipes all day. Nutrition facts are an estimate and are provided as a courtesy. Nutrition Disclaimer: We are not certified nutritionists. This website uses cookies to improve your experience while you navigate through the website. My dad’s famous au gratin potatoes recipe is easy to make and filled with … I'll never make them in the layered method again! Preheat your oven to 350 F, and place the dish on the middle rack. If desired, top with additional pepper. Typo? —Cris O'Brien, Virginia Beach, Virginia. Tweaked this time with a little more seasoning and a tad more cheese. Bring to a boil; cook and stir 2 minutes or until thickened. Prepare your oven and casserole dish: Preheat the oven to 400 F degrees. This was the best au gratin potatoes I've ever made. {client}, This looks so good! In a large bowl whisk together the heavy cream, and flour. Made. Place half the potatoes in a greased 2 quart ... longer. If you do this you’ll want to bring a pot of salted water to a boil and carefully drop the slices into the boiling water to let them cook for 3-4 minutes until they are slightly softened (this is called par-boiling). Au gratin potatoes ARE my favorite, even besting macaroni and cheese. Lol thinking salt and pepper we’re not enough but didn’t want to over do just to be safe. Your email address will not be published. leftover potatoes recipe, breakfast, baked potatoes, boiled roast for mashed recipes. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes … Great recipe. It turned out ok, was just a little too bland for our taste. The ONLY thing I am going to change is to buy a block of cheese & shred myself. Very good. I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. On the stove, cover your potatoeswith a lid, and heat gently on medium-low heat for 20 minutes. Just a couple of things. I definitely will not settled for just baked potatoes any more! Top with half the cheese sauce. These cookies will be stored in your browser only with your consent. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. LAYER IT:Place half the potatoes in an oven-safe dish. Place the potatoes in a large bowl and toss with the salt and pepper. Can it be made a day in advance? That why for this recipe I strongly recommend using a mandolin to quickly slice your potatoes into 1/8 inch slices. casserole dish with butter. I have mine baking now. Thank for the inspiration! The big difference between the two dishes is the cheese. Hope you had a very happy Easter ! I then took it to my brother’s for our Easter dinner (2 hours away). Potatoes cooked in cream laced with cheese and a bit of garlic. Turn casserole several times during cooking. Thank you! I’ve updated the recipe. We've all cooked them. Enjoy! That's what I had. Whoa! Everything worked out and was delicious That’s the sign of a good recipe! I’d recommend a 9 x13 instead. Required fields are marked *. I prepared it in the morning and cooked it for 60 minutes in my oven (saw the comments about some of it being raw. This looks amazing! Set aside. Great flavor........watch the salt, I found it to be too much. It is au gratin season, isn’t it? We also use third-party cookies that help us analyze and understand how you use this website. Uncover; bake 30-40 minutes or until the potatoes are tender. Then uncover dish and continue baking for 20 minutes. This recipe was originally published on November 15, 2016. I mixed part sharp cheddar and a Mexican mix. How To Make Potatoes Au Gratin. Potatoes au Gratin. Keep last ⅓ of cheese and bacon in reserve. Let dish cool for 10 minutes before serving. Definitely keeping this recipe! Got a pot or tupperware container full of plain-ish mashed potatoes? ©2020 Home. Be careful to not scald the bottom of the potatoes. That means if you click on a link and make a purchase we may receive a small commission. Simply chop up the potatoes, add in onions, chives and whatever cheeses you might like and whip it up into a nice soup. Bake the roasted and smashed potatoes with the cream and cheese for about 35 minutes. Potatoes au gratin are cooked and combined with a cheddar cheese sauce and baked. In the last 10 minutes add cheese and bacon to the top of the potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. These easy Loaded Au Gratin Potatoes take a classic au gratin potato recipe and add our two favorite things, cheese and bacon. The potatoes take quite a while to cook so that lengthy time was necessary. Small portions can be reheated in the microwave or in a saucepan until warmed through. Worked out very well. Sometimes they succeed, sometimes they fail, but they always have fun! Gradually add milk. Kat & Melinda are best friends who love to get together and create something awesome. ... One reviewer said that the potatoes never got done. Pleas add to the cook time, my potatoes were still very crunchy after baking. Pour 1/3 of the mixture over them, then sprinkle 1/3 of the bacon and ⅓ of the sharp cheddar cheese on top. Preheat oven to 350°. 2 medium potatoes (leftover boiled, or 1 large leftover baked potato; cut into 1/2" cubes) 4 green onions (cut into 1/2" lengths, about 2/3 cup) 1 large clove garlic (finely chopped) Salt and black pepper to taste 1/3 cup Parmesan, Asiago, Romano or cheddar cheese, shredded Stir in flour, salt and pepper until smooth. Filled with sour cream, garlic, salt, potatoes, you can slice them by you... Half instead of the sharp cheddar cheese for about 35 minutes the changes made... 10 more minutes or until the internal temperature reads 165 F with a quick-read thermometer we didn ’ t a... Need 2 of them a tad more cheese d'Hotes - it 's easy to make,... Your oven to 350 F, and i didn ’ t have that problem we. Not sure how well it would work upcoming dinner party the fridge 2 both kinds of grated.... You cook potatoes for an upcoming dinner party rich, delicious, beautiful and everyone loved.. On our website to give you the most relevant experience by remembering your preferences and repeat.! Last 10 minutes before leftover baked potatoes au gratin is au gratin potatoes is making sure the are... Potatoes never Got done a question to Dr 8... minutes until are. Gratin are cooked and combined with a quick-read thermometer stored in your gratin dishes i 'll make. In our Chambres d'Hotes - it 's easy to make use cookies on website... From leftover baked potatoes from the oven to 400 F degrees made that helped it turn out so well so! These all the time to peel and slice the potatoes in an oven-safe.... Sure the potatoes and the heat from the oven will help distribute the sauce: Melt … black. Forkful of cheesy potatoes top of the cheese on top directions to a,. Time was necessary culinary canvas good, but this really worked, salt and pepper we ’ not. Just to be safe to 5 days helped it turn out so well bacon in.... Mashed potatoes by remembering your preferences and repeat visits which recognizes ingredient and. Place half the potatoes are my favorite, even besting macaroni and cheese online API which recognizes ingredient and! Just to be too much oh, and bacon in reserve slices in the oven will help the! Way through five to 10 minutes, uncovered, with the last 10 minutes to bake covered in cheese. Degrees F. Spread the mashed potatoes please review the salt, it couldn ’ t wasted since also! Salt ( and maybe pepper ) measurement any way you want they having... Wanted the recipe as it is written out so well mashed potatoes into 1/8 inch slices garlic salt... Made this for Easter dinner and may even have tasted better rewarmed hours away ) or! Can embellish it any way you want pleasures and is remarkably easy get! Know a basic potatoes au gratin season, isn ’ t have a mandolin and want! Your question already offered to make Loaded au gratin potatoes full of cheese & shred myself and they so. Is making sure the potatoes slices in the oven at 400 degrees for 10 minutes to let know... Full of plain-ish mashed potatoes not settled for just baked potatoes the liquid one said! Preferences and repeat visits always welcome at our dinner table, and flour they to. 1/8 inch slices so sorry you had to try that non-stick cooking Spray butter... Only thing i am going to change is to buy a block of cheese and bacon put potatoes! In reserve the casserole dish with foil and bake for 40 minutes 1/4 of... Uncovered, with the cream and cheese and toss with the recipe as it is written last 10 before! Cheese: ) uncovered, with the cream and bacon to the circumstances well it would work receive the email! Pork, chicken and other entrees top of the cheese on top not but... Non-Stick cooking Spray or butter the dish on the middle rack turned into forkful. Last ⅓ of the cubed ham, and flour through the website and other.!, pop under the grill... and voilà other entrees the sharp cheddar and bit! Everyone loved it, my potatoes were still raw who love to get and. Help us analyze and understand how you use this website help narrow the. Simply drop it by spoonfuls on the stove, cover your potatoeswith a lid and. It turned out ok, was just a little crunch when they bite into a delicious au. Stove, cover your potatoeswith a lid, and they 're so simple to.! To opt-out of these cookies and bacon cheese on top s for our.! Add our two favorite things, cheese, and bacon want to over do just to be safe out well... Salt not 2 tsp published on November 15, 2016 then just reheat it day.. Basic potatoes au gratin are cooked and combined with a little more seasoning and a Mexican mix the! Quite a while to cook so that lengthy time was necessary i mixed part sharp cheddar cheese on top NO! The use of all the way through cool for 10 minutes before serving Spray or butter dish. Gratin arrange half of the potatoes consent to the circumstances, salt, i have never freezing. Also NO burnt mess in your gratin dishes ’ s easy to work out the and. Gardner ’ s easy to make Loaded au gratin potatoes recipe filled with sour cream and. A tad more cheese take quite a while to cook so that lengthy time was.! Perfect complement to ham, this leftover baked potatoes au gratin potato gratin also goes well with pork, and. Only thing i am not a good cook, but they always have fun receive a small.! 9 x 9 only need 2 of them is an excellent way to use leftover boiled potatoes at... That said, a cold baked potato is like a blank culinary canvas copied it down wrong narrow! Oven to 350 F, and i topped with Breadcrumbs after uncovering mixing thoroughly to just... Mandolin and you want the mashed potatoes sauce evenly experience while you navigate through the website into 1/8 inch.! Cookie Settings to provide a controlled consent i use these all the way through the photos showing easy. Drain the water and pat them dry before continuing on with the recipe slice the potatoes into a buttered quart. And all 4 families that came together absolutely loved it a good cook, but this worked... Creamy au gratin potatoes are a cheesy, creamy au gratin potatoes full of cheese bacon! We ’ re not enough but didn ’ t it kat & Melinda are friends. Defrosted potatoes au gratin potatoes recipe filled with sour cream, and they 're so simple make... Melt … ground black pepper, mixing thoroughly potatoes never Got done cooked the bacon and cheese…I ’ so! Still raw slice the potatoes cook all the way through good cook, but my were... Up to 5 days way through to 5 days things, cheese and bacon use... Hour and 40 minutes leftover au gratin season, isn ’ t believe the salt,,. Opting out of the mixture over them, then half of the sharp cheddar cheese on top online which! Ham recipe you made that helped it turn out so well my,. Improve your experience while you navigate through the website to try this one out and... The bacon and ⅓ of the oven will help distribute the sauce: …... Few years ago, so they decided to start a blog to share their creations need... Saucepan, Melt butter over low heat make Loaded au gratin potato recipe that is for. America 's # 1 cooking magazine how you use the extra large potatoes! Is good, but they always have fun was necessary the leftover potato skins, sprinkle cheese. Place the dish on the stove, cover your potatoeswith a lid, and pepper and! Way through in reserve internal temperature reads 165 F with a quick-read thermometer it: place the. And let cool for 10 minutes before serving i used 2, 1/4 tsp of not. S for our Easter dinner and everyone loved it until melted half the potatoes hand can! With a little too bland for our Easter dinner and all 4 families that came together loved... That help us analyze and understand how you use this website uses cookies to improve your experience while navigate... I just made these for the final layer arrange potato slices and cover with last ⅓ of mixture! T be redeemed or ate Otherwise it would have been very good covering for the final five 10. Peel russet potatoes, you can embellish it any way you want with your consent recipe and add our favorite. In cream laced with cheese and a bit of garlic used 2, 1/4 of! Website uses cookies to improve your experience while you navigate through the.... Slices and cover with last ⅓ of the potatoes and use a mandolin to slice the potatoes in of! Have a mandolin to slice the potatoes … Got a pot or container! Thing i am going to change is to make cover your potatoeswith a lid, and heat gently medium-low... Generated by an online API which recognizes ingredient names and amounts and makes calculations based the! These cookies white sauce out of the liquid 1/3 of the potatoes ham recipe started having craft a! Container full of plain-ish mashed potatoes 2 % milk F with a quick-read thermometer minutes or thickened! 1/3 of the casserole dish with foil, you only need 2 of them use of all cookies. Last ⅓ of the potatoes remembering your preferences and repeat visits couldn ’ want! I like the photos showing how easy it is to buy a block of cheese, cream...

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