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Drain the yogurt in the refrigerator overnight. Shrikhand is a semi-soft, sweet and flavored dairy based Indian dessert made from Strained Yogurt also called Chakka in various regions. Next gently squeeze the excess water from yogurt. Add 4 cups of the fresh curd over the cotton cloth, keep it aside for 1 to 2 hours and drain the whole water out if it. Soak saffron in 1 tbsp hot water or hot milk. How to make mix fruit shrikhand. Yogurt – Try to use fresh homemade yogurt. It is also referred to as shikrini in Sanskrit which means yogurt mixed with sugar and other ingredients such as saffron, nuts etc. Nothing like the soft and creamy texture it is supposed to be. Tie the bundle to a ladle or a big spoon and place the spoon over a deep bowl to collect the water. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This Mango Shrikhand is a variation of the classic shrikhand recipe that is flavored with mango pulp. Disclosure: This recipe contains affiliate links to products we love and recommend. However only cardamom powder will suffice and you can skip saffron if you do not like the flavour. Just whisk it well and add the mango puree, cardamom powder, and powdered sugar and you are good to go. Here's a list of, Kesar Pista (Saffron and Pistachio) Smoothie ». Then line a muslin cheesecloth or kitchen cotton towel on the … For the absorbent cloth I use a very thick towel which is good enough to absorb all of the whey. Disclaimer: Approximate Nutritional information is provided as a courtesy and can vary depending on the exact ingredients/brands used. Spread a cotton cloth on the strainer and place a bowl beneath it. Refrigerate for about 45 mins to 2 hours. Wrap the curd in the cloth and gently squeeze to drain excess whey. For the mix fruit shrikhand * Percent Daily Values are based on a 2000 calorie diet. Shrikhand is commonly eaten with a meal or as a dessert. Serve shrikhand with puri or chill and serve as a dessert. Otherwise it will turn runny after adding sugar. For more desserts, you can checkFruit custardRabri or rabdiBasundiKulfiMango kulfiFalooda, For best results follow the step-by-step photos above the recipe card. Combine yogurt and sugar in a medium-sized bowl and whisk until the sugar dissolves. Place the entire thing over a plate. Straining the yogurt through muslin or cheesecloth to remove the liquid (or whey) from the yogurt. If the curd is not strained well & chakka is not thick then keep it for longer moving the pack of curd to the drier side of the towel. If you have the curd - yogurt ready (either homemade or store bought) you will need about 4-5 hours to get shrikhand ready. This Chakka (Strained Yogurt) is then mixed with sugar and various flavoring agents to make a sweet delicacy called Shrikhand. How to Make Shrikhand: To prepare the shrikhand, line a large bowl with a double layer of cheesecloth. Simmer to Slimmer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Fresh plain yogurt (curd), powdered sugar, and any flavoring of your choice. The other workaround is to use Greek yogurt to make shrikhand instantly. On a strainer, place a muslin cloth or cheese cloth and place a big vessel under it to collect the … This is a delicious twist to the regular Shrikhand, where along with the creamy thick curds, you have the soft fresh chhana added. If the hung curd is already prepared, it will take just 15 minutes to prepare. Shrikhand – Flavored Yogurt – Bhavna's Kitchen & Living Transfer this to a plate and place a heavy object over the curd. If it is too hot in your kitchen then you can also refrigerate while you do this. It also goes well with poori. Making hung yogurt/curd is pretty easy too - but, it takes some time. Transfer to the serving Kulfi Mutki and garnish the saffron and nuts on top. Most of the whey would have been … Sweetener: Powdered sugar is added to sweeten the dessert. 1. Refrigerate it to set. Alternatively, you can use a. If you have health issues, please work with a registered dietician or nutritionist. Whisk until the sugar and other ingredients such as saffron, nuts etc whey it! A deep bowl to collect the excess whey in your Kitchen then you can adjust the of. You proceed to make these beautiful, puffed up pooris, get the recipe developer, photographer... Strained curd or yogurt and flavored dairy based Indian dessert made from hung curd or chakka will be ready the... 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