do you cut the top off brie

the opinions of Democratic Underground, LLC. Remove the brie and set it on a cutting board. Learn more... Lots of people eat brie with the rind intact, but many find its taste and texture unappetizing. How to Cut The Rind off Brie Wrap your Brie in plastic wrap and toss in the freezer for around 30 minutes. |-- Places Brie is a pale yellow, creamy cheese with a white rind. You cut pie pieces (not too large) and put them on your plate. Big Forums Baked Brie: This easy and delicious 10-minute baked brie recipe is the perfect appetizer to serve at a dinner party if you want to impress and please your guests. If the brie is sufficiently firm, the top should be easy to cut off. you don't have to cut the skin off the brie, but if you do, that's fine. When you remove it grab a really sharp knife and cut off the front and back end of the brie, getting all or most of the rind off. Your Brie or Camembert wheel comes in a bloomy rind, which, while perfectly edible, can vary in thickness and texture from one wheel to the next. Eat it with bread and toppings Take a sharp knife and place it under the top edge of the rind. In this case, 89% of readers who voted found the article helpful, earning it our reader-approved status. Make a vertical cut by starting at the top center and ending at the base. Thanks for the, "I had no idea how to remove the rind from brie. it doesn't last long enough around here to go bad. If the cheese seems to be sticking to the rind, wrap the wheel in plastic wrap and place it in the freezer to harden before trying again. wikiHow marks an article as reader-approved once it receives enough positive feedback. Bill Overton asked on my blog posting Learning About Cheese, âCan you really eat the moldy brie cheese?â. page. Just add 1/4 cup of the chutney to the top of the brie before wrapping in the puff pastry. Remove the bread from the bowl. |-- The DU Lounge Apparently, the tip on a wedge of Brie is the most flavorful part, and if you slice it off you're ruining the cheese for everyone else. Use a sharp knife to shave off the top and sides of the brie. The rind should always be attached when leaving the cheese plate. Forums | Journals | Store Then I cut it off. PureWow spoke to the entertaining and etiquette experts at Beaumont Etiquette, who shared that many people are cutting their Brie wheels all wrong. If it's difficult to slice through the brie or remove the rind from the cheese, wrap the brie in plastic and place it in the freezer for an additional 30 minutes, then try again. This cut starts as if youâre cutting a small cake or muffin. "rind" is the crust or skin that forms naturally on the outside of some cheeses as they age, cure, or turn into cheese. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Using a serrated knife, carefully slice off both circular ends of the brie, then lay the brie flat on the cutting board and carefully slice the rind off the sides. Slicing off just the top leaves a "bowl" for the creamy cheese to be scooped from when eating or preparing to serve. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Place the brie on a cutting board and use a serrated knife to slice the top off of the brie. This same method can be used for a pie slice of brie as well. Top with a bit of balsamic reduction. |-- Latest Breaking News Freeze the brie before slicing off the top, bottom and sides with a serrated knife, then let it come to room temperature (or bake it) and serve. Slice off the top of the brie and place the wheel in a small baking dish. The solution? Brie cheese, an originally French cheese, is a creamy, whiteish yellow cheese encased in a soft, powdery-white edible rind. Take the brie out of the freezer at least a few hours before you're going to serve it. If preferred all the rind can be removed before cooking or serving. Cut wedges all along the bread bowl edges but do not cut through the bottom. Once you've made the cut, use your fingers to pry off the rind. The first thing youâre going to do is cut the top off of the brie. If the cheese is that old then I usually incorporate it into a recipe where it is warmed. Home Then, you can either place it in the brie baker whole or cut it into chunks and place it in a small baking dish. Software has been extensively modified by the DU administrators. ", "Finally, an easy solution to bypassing the shell. If you follow the instructions, it is really easy! "I've never dealt with brie cheese, but I just love eating it. Melty cheese fondue pot It â¦ Before we get into the edible nature of the rind, letâs take a minute to discuss manners. It gives brie its distinctive flavor and scent. You'll need a potato peeler. here to send us a message. wikiHow's. Broil on high until the grapes begin to burst and become browned in spots, about 3 minutes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Join the discussion today. Most brie connoisseurs will tell you that this is not the ideal way to enjoy the cheese. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. You will have a better experience if everyone around you is happy. This same method can be used for a pie slice of brie as well. This lets the cheese bubble freely and release pleasant aromas into your house. This article has been viewed 237,209 times. Can You Eat Brie Crust Even Though It Is Mold? The soft texture and shape of the cheese may make it seem difficult to cut, however it's not difficult at all. The plain rind of the cheese has little to recommend it esthetically, so if you're baking your Brie without a crust, it's usually best to remove the upper portion of the rind. |-- Topic Forums Thanks to all authors for creating a page that has been read 237,209 times. If it tastes too strong or is too thick, I'll cut it off. Yes, you can eat the rind of Brie, Camembert, or any soft-ripened cheese. We use cookies to make wikiHow great. |-- Political Videos It is a very soft cheese so the crust helps it hold it's shape. Include your email address to get a message when this question is answered. |-- DU Groups Once the rind is removed, can I bake it in a pastry without it leaking all over? Baked brie - it has got to be one of the easiest, most simple dishes to serve as an appetizer andâ¦ Iâm always afraid to eat it, but I have a friend who knows a lot about food, who says itâs okay to eatâ. eval(ez_write_tag([[336,280],'democraticunderground_com-medrectangle-1','ezslot_6',177,'0','0']));report this ad Thatâs called human decency. |-- General Discussion Keep reading to learn how to make a brie bowl! Otherwise, I just leave it. The rind should always be attached when leaving the cheese plate. Never cut a piece of Brie from a block in public detaching the soft cheese from the rind. Approved. They are both outstanding served with fruits. I will be following these directions when I'm ready to cook. The trouble is, the soft, gooey cheese sticks to the rind like glue, making it difficult to remove the rind without taking half the cheese with it. ". In order to keep the brie from sticking to the cutting board, you might want to lay a piece of waxed paper or parchment paper on the board before setting down the wheel of cheese. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg\/v4-460px-Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/0\/02\/Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg\/aid721784-v4-728px-Remove-the-Rind-from-Brie-Cheese-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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