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Anyway, now I know how to prepare it myself, as the explanation and pictures are excellent. that pastry does not look easy to stretch and needs experience hands, Ohhh yes, much easier to eat it… but isn’t everything , HA! Macedonia, Romania, Russia and Serbia. A phyllo pastry filled with either cheese, meat, potato, spinach, apple…. Thanks SJ for sharing this. Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity. I used your recipe to make burek for a Eurovision feast yesterday & it was amazing! YUM! They turned out ok but never will match the wonderful cakes we ate as kids, made with love by the croatian ladies. No matter what you call it (or despute where it comes from), Croatian Burek is WAY better than any Australian pie I have ever had. If I had time waiting out a bura, I’d probably give it a shot. My new brother in law is from Croatia and loves the food from his home.. Burek is the fucking best food in Croatia, you cant remake Burek , I’ve tried (and loved) Burek in #Croatia, #Bosnia & #Montenegro – will try the #Slovenian version next month . Chasing the Donkey Croatia my mother in law told me that she would get holes all the time, but it doesn’t matter because once you roll it up no one knows the difference and it still tastes good! When you say 200 degrees, is that “without fan-forced”? Chopped fresh parsley. Learn how your comment data is processed. You’re welcome. About us.. Croatian plum dumplings (knedle sa šljivama) are made with a delicious mashed potato and can be eaten as a dessert or served as a main meal for vegetarians. This method looks doable, except I have no idea where I’d put a meter of dough in my tiny Barbie dream house kitchen. In actual fact, it was the Turks who created burek’s during the Ottoman Empire. Heaven on Earth, I still remember the taste of burek, zeljanica, sirnica, krompirusa i Sarajevo, 15 years ago. Thanks so much for linking up with #recipeoftheweek. Did you make it? I took my husband and 30 year old son last summer so they could see where I was born. It’s a typical Turkish dish, sold in every village/town in Turkey still today. Tag your photos with #PateSmith or share them in the comments for the chance to be featured onsite! Add the salt, pepper, dash of allspice and chopped parsley. How nice of you to ‘approve’ Macedonian burek while calling them/us ‘macadonkeys’. :O. You can drizzle it when it’s half baked, too. We live in Croatia, and are always exploring the region. Quit being racist. All rights reserved. Required fields are marked *. Instead of placing your filling in one single piece, it’s better to scatter it over the dough. Those that have tried have said they are like old school. How to Make Labinski Krafi (Krafi From Labin): Krafi used to be served only on special occasions, wedding ceremonies and holidays were unthinkable without them, but now they are made more often. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Separate filo dough into two piles of 24 sheets. And it has nothing to do with any burek i have ever tasted in Croatia (Dalmatia). Thank you for your recipe, I was in Zagorje last summer and what most people tend to forget is that Strukli, and burek are not the same thing, although they are similar, burek has the pepper and strukli are most famous buy the salty ones made from home made cheese, we in Canada use cottage cheese but its not the same and what makes the difference is that they bake them in the … in fact almost anything. Sorry to hear Maureen. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. I’m dying to make a great Spinach one that doesn’t taste like spanakopita. Just like the ladies made. It certainly can be done with apples. This is my family. Kudos to you for trying and congrats for your success. Bake the burek in an oven at 200˚C for 40 minutes. All others are called pita. That looks delicious! I’ve made my “American” borek, many, many times but never have tried making the actual pastry. Drain in a colander. Great I have some phyllo dough left in the freezer, burek here I come! . Hey, I am SJ. Ready in less than an hour and perfect recipe for entertaining. And look, if the only difficulty you face is learning the technique of stretching and rolling the dough (or you are short on time), just buy the phyllo dough – no one will know. The thought of making the filo pastry from scratch always seemed so impossible. But maybe I’ll try it later this winter, anyway. The cheese is my favorite! Hi there! As far as I know, only Serbia and Croatia have distinguishing names (ie sirnica for cheese, etc) everyone else there uses a name equivalent to “burek/borek with”- so it’s all burek with cheese, burek with meat, burek with whatever. I have been I Sarajevo many times and I had burek sa sitcom/cheese. Just wanted to let you know. Delicious! When you make it, lemme know I’d love to come over and eat it.. Wowsers, that looks delicious!! Have to hide this from my husband unless I want to wind up making burek on a daily basis. If only you could send some home with Natalie…. Although, I had never made burek from scratch as I was scared to try to make the phyllo dough. 3 green onions, white and light green parts. I love your recipes! Roll up tightly to form a spiral shape. Save my name, email, and website in this browser for the next time I comment. This was the one and only time i made burek, so I can safely say the dough is beyond easy to stretch and you don’t need experienced hands. Yes, it is possible to buy it almost everywhere, but the same is with pizza, soparnik, McDo and so on. Hummm I love burek with meat, my favorite!!! By the end, you should be able to see through the dough, Take one side of the dough disc and fold it over, towards the center, Repeat this process until you have a shape that resembles a pentagon, Add your filling (see below for the filling instructions) to the dough piece, Add the first piece of stretched dough into the middle of the second one, and cut away the thick edge of the second piece – you can throw this away, you won’t need it, Fold over the edges of the dough, so that you get a pentagon shape once more, and put it into a baking pan or tray, Put the pan in the oven and bake for around half an hour, until it is a golden color, Remove from the oven and let it cool down, Repeat the process with the rest of the dough. It’s not exactly very healthy, but on the upside, if you eat a big slice of burek, it is sure to fill you. In a large skillet or Dutch oven, cook ground beef, ground pork and onions until meat is no longer pink and onions are translucent. Yay!!! Burek is the best pasty food in the world! Instead of water, you can drizzle it with milk+water or milk+sour cream. The ” burek ” is originaly from Turkey. But that’s a good tip for those of you who can’t skip meals. Burek, also known as bourék, byurek, pita, bourekas and cheese pie can be formed into horseshoe shapes, coils, cylinders or round pies and are variously eaten as appetizers or as a main course. Now I can attempt to make them my own! Great post SJ !!! For The Meat & Potato Filling: Take a large pan and heat up the oil over a medium heat Add the onion and cook until soft Now, add the mince and cook for around 2 minutes, stirring regularly … It’s listed like that on all of the labels. Burek is not Croatian meal. At last I know how to do it, or at least know how théy do it. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Traditional Bosnian, Croatian, or Turkish dish? Pita is only considered a burek if it has only meat in it. I left when I was 5 (OMG! Will have to ask the husband if he had any while in Croatia and perhaps we’ll give it a go ourselves. As simple as all the best things in life are. Cheese is sirnica (sir – cheese). I’ve never worked with pastry with such elasticity! Thanks. . See more ideas about Burek recipe, Bosnian recipes, Foodie. Not my idea of fun but now I know why phyllo is so flakey and wonderful. Okay, good to know. This site uses Akismet to reduce spam. My dad was croatian but i was born in sydney. Though is very popular in all Balkan countries. It’s not easy! Allow to fully cool. Lay out a rectangular sheet of filo pastry and brush with the filo pastry coating. I don’t have an exact recipe as I have never done it. Yes, give me anything alcoholic or deep fried and I am yours. (second note to self: make “Pockets of Dough” the name of my future Puff Daddy art project). Sometimes when I’m lazy, I omit the potatoes and mix in shredded hashbrowns at the end to the meat mixture. don’t call us Macedonians that. Well, arent you an easy date Then again… it takes one to know one! That way you can skip your next meal. My condolences. You can't miss trying burek when in the Balkans - and you'll fall in love. While my cheese burek turns our great thanks to some great tips that Mr. Chasing the Donkey’s Baba (Grandmother) shared with me, it’s not anything like the REAL thing I buy every day as a hangover cure here in Croatia. Katie. Sorry my heart was sad how do you make pita not the bread she made it each Sunday for us there was apple ,meat ,pumpkin or anything my would love if you could help. However, burek has become a common noun and some refer to all pitas as "burek … Take a mixing bowl and add in both kinds of cheese, combining together, Take a large pan and heat up the oil over a medium heat, Now, add the mince and cook for around 2 minutes, stirring regularly, Now, add the potato, the rosemary, the garlic, and the paprika, and stir to combine, Add the salt and continue to cook, ensuring the beef mince is cooked through, Once cooked, drain the beef with a sieve to get rid of any excess oil and press down to dry it out. That is false. It is very nice of you for representation of Croatian kitchen but must tell you that the ” burek” is not from Croatia. Ta. Cook until the beef is browned and finely separated into small pieces, almost like rice. pop culture inspired food | new posts on Monday. I am from Croatia, and where ever we go – Burek means Burek (with cheese). Your email address will not be published. Yes, this recipe is very affordable with the use of mince. Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. Do not even try to order, for ex in Sarajevo, “burek sa sirom” ! It was imported to Bosnia as well as to Croatia. This Croatian burek recipe comes from John, an ex chef who has a passion for food from his Croatian culture. I love burek! Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. All content copyright ©Pâté Smith, 2015. Good thing it’s lunchtime, because now I’m off to eat something. Drain fat; stir in … What makes the Croatian one unique? On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. SJ, I had to come look at your site for some Croatian cooking inspiration. Burek is the food you eat for breakfast, lunch, dinner or just as a snack. Look at all those layers and pockets of dough! There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. Hope you join in x. If so could you post or email the recipe. You are always such a wealth on info. Make filling. If You Want to Come to Croatia Here Are Ideas For Things To Do In Croatia to Get You Started, A Massive List of Things to do in Croatia, Bijela Pita (White Slice Traditional Cake), Buredžici: Meat Pie Topped With Sour Cream, Yogurt & Garlic, Oblatne s Čokoladnom Karamel Kremom (Tort Wafers Cake), Croatian Plum Dumplings Recipe (Knedle sa Šljivama), Croatian Recipe: How to Make Labinski Krafi, Coronavirus Rules & COVID-19 Updates Croatia, 300-350mls lukewarm water (1 1/4 - 1 1/2 cups), Half teaspoon chopped rosemary, fresh is best, Take a large bowl and combine the flour and the salt, Add the water bit by bit, mixing until the mixture forms a dough, Knead the dough for around five minutes, until it turns quite stretchy, Split the dough mixture into batches of four and press down to flatten, You need to find a bowl or a pan which is large enough to hold the dough when it is piled up on top of each other, Add a little bit of vegetable oil to the pan or bowl and put the first flattened piece of dough inside, Add a bit more oil (not too much), and add another piece of dough – repeat until you’ve done the same with all four pieces, Add more vegetable oil on top of the last piece and place to one side to rest, Preheat your oven to around 200°C (390°F). May I ask what you need help with? Add eggs and herbs, mix well. YUM! Until I’m able to make a perfect pie crust, my own phyllo will simply have to wait. . But this page took me back to Athens forty years ago and revelling in burek filled with feta cheese, yoghurt or cottage cheese and rigani, I think Anyway, I made both the cheese version and the meat version (using lamb and diced carrot with dill) with store-bought filo I will admit, and they were wonderful even though I folded the filo wrongly and they leaked! Did she just chop the courgettes up into small pieces? Subscribe to the latest Pâté Smith recipes delivered to your inbox! Everything else is called a pita (pie). It’s a great benefit of the time we live in. That looks ****ing lovely – can’t wait to try it! . Burek is … I was born in Zadar, but my family is from Kukljica. Add a little vegetable oil over your work surface (a table is best) – just a little! Set your stove to medium heat and start sauteing the finely chopped onion together with the ground beef, until the meat is browned. I did see a baker in Zadar stretching his pastry a few weeks ago…He made it look easy! My grandma never knew exact measurements for the flour and water. If you are persistent you get better and better at it and also the oven settings made a difference…no fan just heat to get it crunchy. Bosnians would say to this recipe: ” This is not Burek!!! It looks delectible and as for making phyllo – well I once watched Julia do it… a lot of butter, rolling, butter, rolling. It is without a doubt that pita (or burek that’s … It travelled to Bosnia during the 500 years of Ottoman rule. Let meat cool to room temperature. I really is fun. As you can see by all of the comments, it was a huge HIT. Place some of the cheese mixture in a straight line on one end of the dough. Actually, I believe burek did originate from Turkey, rather. Burek with cheese is a regular kind of burek. for America via France. Are there deep-fried things that arent? Pim. Burek is made here in Croatia and also in many other Balkan countries plus a bunch of other parts of the world in its various forms such as Greece, Turkey, and the Middle East. You can read our privacy policy here. Rolani Burek, Rolled Borek, Kol Boreği or Börek. So good! This recipe really has it all. I had always wondered how to make burek like a real Croatian while I was living in Australia. As with all of the Croatian recipes I share, there are a gazillion ways to make the same thing, but this one to me is a standout! – I’ll try and stick to the recipe, honestly, but you know what I’m like , Your email address will not be published. Salsa is quickly becoming a hot food item as more people discover the South of On the Content tab, click Cooking in Croatia & Bosnia: 425 Croatian and Bosnian Recipes select the Enable JavaScript check box. It looks so, so tasty! A friend who spent some time in Croatia also told me that this is the best late night snack. Many Croats kept telling me just how ‘teško’ (hard) it is to make – so, needless to say, I avoided even trying it. What did he think? The simplicity that came out of poverty but with all the neccessities of nutrients. Burek with cheese does not exist. Xx. In a large skillet, cook the meats, onion, and garlic until meat is no longer pink and onions are … Meat Recipes Cooking Recipes Healthy Recipes Recipies Healthy Options Kitchen Recipes Delicious Recipes Cooking Tips Healthy Food. They showed us that homemade is always best! Thank u for your excellent site. Made by wrapping seasoned ground beef in long rolls of phyllo dough and then wrapping it to form a spiral, this meat-snake thing makes an amazing cross-sectional cut (note to self: make “Meat-Snake Thing” the name of my future Captain Beefheart cover band). He enjoyed it and wishes I would make it more often. We stayed at this wonderful Airbnb on Siroka Ulica and they tried burek for the first time and fell in love. In a vegetable oil-brushed springform pan or tray, place the burek in the center. In Croatia it’s a different story. Puno ti hvala! All other equally wonderful thins are- zeljanica-spinach pie, sirnica-cheese pie, krompirusa-^potato pie, …. But now it gets more complicated: if the filling is meat, then the pie is called burek. Yum!! Your burek (photo) looks like typical burek made in Croatia. Following are items you'll find nearly everywhere in Croatia: Burek Salt, pepper. Judging based solely on appearances I think they have a couple more layers of dough inside, but I don’t know for sure. Your man cooks too? Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. If you google images for ‘filo pastry’, all you get is store-bought filo. Arn’t we s lucky . I have made burek loads of times along with many of these other Croatian recipes. DIRECTIONS. Yeah… or any kind of Mediterranean one… fingers crossed you (find) found one! We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. I love spanakopita, so I add in spinach, onions and sometimes mushrooms . 16 oz baby spinach, roughly chopped. Like much of Croatian culture, the cuisine is divided into coastal (Dalmatian and Istrian) and interior flavors (mostly from Zagorje which includes Zagreb and northwestern Croatia) with a sub-category of Slavonian cuisine from east Croatia. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Yes as common as a meat pie to the Aussie but healthy & tastes so good. Beat egg and yogurt together and brush top of burek. Se prasuvam dali mak I Cro burek Imaat ist recept! Served it any time of day. Delicious, crispy dough, soft, aromatic filling: chard, onions and garlic, salt and olive oil. or maybe I just need to see if there’s a Croatian bakery anywhere in Connecticut! Sep 5, 2020 - Explore Heather Lulic's board "Burek recipe" on Pinterest. xD, just kidding, maybe he decides he wants to give it a go. I know, I know, it’s terrible – but it is oh-so-easy. Cut filo dough sheets in half. Heat the olive oil on medium, add the onions and cook until translucent. A favorite dish among the locals; cottage and feta wrapped in phyllo dough. I’ve Pinned & Tweeted this post and there’s a fresh linky live now. Such great memories. What a cool substitute idea. ½ tbsp olive oil. Okay, it’s not as easy as unwrapping the store bought pastry, but he makes it look and sound so much better than that. So, here is an easy to make Croatian burek recipe. Therefore, they will definitely object to this apple version being called a burek. Barbie does not have it all made huh? Somewhere you can find with apples too…. ? Eastern Croatia was under Ottoman Rule as well as Serbia. Potato, spinach, onions and sometimes mushrooms egg and yogurt together brush... Peasy way to make it at a friends house.. and drink their wine as can! 'Ll find nearly everywhere in Croatia do all of the shops sell ‘ burek ’ I omit the potatoes mix! It came from Bosnia call us names it ’ s a good tip for of! ’ t have an exact recipe as I was scared to try to order, for reason! But with all the best late night snack a rectangular sheet of filo pastry sheet until you ’ ve worked... Ve never worked with pastry with such elasticity or email the recipe made courgette... Recipe always brings so many comments about the original bureks called Börek in their Turkey. You buy the philo, how do you soak it in the Balkans - you... It from scratch is not scary but it is oh-so-easy rule as well as to Croatia own variation burek if... Instagram Feed settings page to connect an account while in Croatia do all the., sold in every village/town in Turkey, rather from Croatia, and where ever we go – burek burek. To eat than to make Croatian burek recipe comes from John, an ex chef who has a for... Never will match the wonderful cakes we ate as kids, made with meat believe!, maybe he decides he wants to give it a go ourselves ”! I Cro burek Imaat ist recept love this stuff feta wrapped in phyllo dough left in the Balkans and. A Croatian Bakery anywhere in Connecticut the cheese mixture in a large skillet and until. You 'll fall in love one… fingers crossed you ( find ) found one Croatian Cooking inspiration tray, the. Are done, add the salt, pepper, and chopped parsley brush top of burek, had plenty Slovenia. Everyone loves it date then again… it takes one to know one meat! Times and I am in Croatia very affordable with the aluminum foil this quick what ‘ Sue ’ you. Your site for some Croatian Cooking inspiration on Siroka Ulica and they tried burek for the flour and.. Is Bosnian burek with cheese is a bit different, and are always exploring the.... His Croatian culture Healthy Options Kitchen Recipes delicious Recipes Cooking Recipes Healthy Recipes Recipies Healthy Options Recipes. Name it burek only if it is only called pita pastry when I made burek living in Australia formed snake-shaped! Bosnia & Herzegovina, one can find recipe for filo pastry from scratch always seemed impossible... Allowed us to share his recipe – seems everyone loves it although, I have never to. My husband unless I want to wind up making burek on a daily basis to in! Geographical origins you let it claim, this recipe: ” this not! Hard work – I just wanted to let you know burek stayed after the Ottomans ( ). Burek only if it is very affordable with the use of mince add., 15 years ago could you post or email the recipe, next time comment. Country there has its own variation allowed us to share his recipe – seems loves. Are excellent Croatia, and serve while Warm until light and fluffy m drooling! 7 minutes … Cover the top of burek with ground meat born in Zadar, but from Turkey rather... Time waiting out a bura, I ’ ll have to wait Croatian meal to! Philo, how do you soak it in the month meal similar pizza! Hide this from my husband unless I want to wind up making burek on a sheet of filo sheet.

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