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Add cinnamon and water. Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Your daily values may be higher or lower depending on your calorie needs. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. The Very Best Apple Crisp -This is without a doubt the best ever Apple Crisp I have ever eaten. Add comma separated list of ingredients to include in recipe. No thanks! https://www.epicurious.com/recipes/food/views/apple-crisp-51203860 Will definitely be making this again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The key is to make sure your topping stays crispy and doesn’t get soggy, and there are several factors that affect the topping: the apples, the dish, and the ratio of topping ingredients. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Finally I topped the whole thing with the melted butter. Preheat oven to 375. Experiment and mix and match to find your favorite fruit … Excellent! This simple oatless apple crisp gets its sweet topping from white whole-wheat flour, dark brown sugar and butter. After that I greased an 8x8 pan and spread the apples evenly around the pan. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Your apple crisp without oats is … Preheat oven to 350. You can also use pears or a combination of apples and pears in this apple crisp recipe, and you can even throw in dried raisins or cranberries. Add the lemon juice to the apples and gently toss to coat the apples. Easy to make and came out delicious. I will definitely make it again!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place apples in pan. As other users suggested I would probably add oats if I decided to make this recipe again...and will try to mix with brown sugar. thanks for such a easy recipe! Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. I thought this tasted really good! Bake 45-50 minutes. Step 4. Learn how your comment data is processed. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Drizzle with butter or margarine. Then, to top things off, melted butter is poured over top. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Peel and cut apples (thin slices or small chunks). Used all 5. Place apples in a large bowl. I doubled the recipe and made it in a 9x13 pan. Serve with vanilla ice cream and caramel sauce. square microwave-safe dish. Mix together with 1/2 tablespoon cinnamon. Pro Tip: The size of the dish is important to help the topping stay crispy. Instead of the ingredients listed above I used 3 Granny Smith Apples cup of all purpose flour cup white sugar cup rolled oats cup brown sugar 1 tablespoon baking powder 1 egg 2 teaspoons of cinnamon and 1 tablespoon of melted butter. Info. Butter a medium-sized shallow casserole dish. Transfer to a greased 13x9-in. This Apple Crisp Without Oats recipe is so simple you can make it for a quick dessert even during a busy week. Thanks so much for a great recipe! Note: To ensure nothing spilled over (and for … When it comes to making apple crisp, there are two main types—a streusel topping and an oat topping. Bake at 300 degrees F (150 degrees C) for one hour. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238 So delicious! I think I may have used slightly too much cinnamon but other than that it was GREAT! Apple Crisp Without Oats, with a streusel topping that’s easy and quick to prepare and full of flavors from brown sugar and cinnamon. I will tell you a secret: I love oatmeal for breakfast. Just made this for the first time. Will make this again. Make some for dessert tonight! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped). If you use a dish that’s too deep, there will be too much moisture and the topping will get soggy. Read More…. An apple crisp without oats is not my idea of a classic crisp recipe. Most apple crisp recipes seem to have as much fat as chocolate cake- I'd rather have the chocolate cake! Remove from oven and allow to rest for fifteen minutes. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. I love it with a passion, y’all! Stir together the flour, brown sugar, cinnamon, a little freshly grated nutmeg, and a pinch of salt. THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. It's filled with apple flavor. Cinnamon is prevalent throughout the soft, warm apple filling. Quick to prepare, this apple crisp is a heavenly fall dessert. Like the recipe says I first mixed together the flour white sugar egg and baking powder; only I found the mixture to be a little too dry so I added some water. If you’re making the apple crisp for a dinner party, may I suggest serving it with some good old Southern favorites? Spread evenly and firmly on top of apple mixture. We recommend this classic oat-topped crisp by Gertrude Bartnick of Portage, Wisconsin, as a perfect starting point. One of the best things about fall is that it’s apple season. If you squish everything into a smaller, deeper dish, the topping won’t be spread out and the liquid from the apples will be more likely to affect the texture of the topping. Cook’s Tip: Keep an eye on it, as your oven might require less time–I have baked in 35 mins. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Instead, the topping is a combination of flour, white sugar, baking powder, salt, cinnamon and egg. It all fit nicely in a 9x9 square baking pan (it was of medium thickness-- not too thick). This no oats apple crisp tastes of fall. I like to use a mixture of Granny Smith apples and Golden Delicious apples, just like when making my Classic Double-Crust Apple Pie. Bake for 45-50 minutes until topping is golden brown (just keep an eye on it, as your oven might require less time--I have baked in 35 mins). Thanks for the recipe it was so easy!! The simplest apple crisp recipe proves that less is more when it comes to apples. I love an oat topping but sometimes its too heavy for certai fruits. Step 2. I didn't feel that cinnamon flavor was too strong. Step 3. This post is part of Meal Plan Monday on SouthernPlate.com. It’s perfect for a weeknight family dinner or a fancy dinner party. Directions Step 1 Bake for 40 to 45 minutes at 450 degrees. I peel the apples then chop them right into a buttered shallow casserole dish. Separately, mix melted butter, flour and sugars. Can be served with milk poured over it. Preheat oven to 375. THE BEST APPLE CRISP. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or … This easy Cinnamon Apple Crisp recipe is made without oats and is the best way to celebrate apple season! Try my Meatloaf Recipe or Baked Pork Chops, add a Southern Squash Casserole or some Macaroni and Cheese, and you’ve got the perfect meal! Add comma separated list of ingredients to exclude from recipe. Preheat oven to 375°. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Apple crisp with a crunchy oat-free topping is the perfect fall treat! Step 7. So I tried this and it only lasts two days in my house if we’re lucky. Add the lemon juice to … Remove from oven and allow to rest for fifteen minutes. Sprinkle remaining topping over the apples. In a large bowl, combine brown sugar, oats, flour and butter. You don’t want them falling apart during the baking process because … https://www.yummly.com/recipes/simple-apple-crisp-without-oats Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples. this link is to an external site that may or may not meet accessibility guidelines. I even enhance the chewyness of the oats with a little flour. Overall very good though. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Then I sliced the apples (I left the skin on and you couldn t even tell they were there) and mixed them with 1 teaspoon of cinnamon. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Be sure and check out my cookbook, Favorite Game Day and Party Recipes, to help make your parties fabulous! Amount is based on available nutrient data. Our Grandma … Directions. Butter a medium-sized shallow casserole dish. I'VE NEVER MADE OR HAD AN APPLE CRISP THAT HAD SUCH A CRISPY TOPPING LIKE THIS ONE. Sprinkle with water. I like to use a shallow baking dish similar to this one when making this apple crisp. Any sweet, firm apple will work. Sometimes toasted nuts can be part of the streusel depending on who is going to eat it, but usually I opt for no nuts and no oats. But. **Cook’s Tip: Mine is a little smaller than a 9×13 dish. Peel, core, and slice the apples. Used strawberries, almond flour, walnuts and sugar substitute. Percent Daily Values are based on a 2,000 calorie diet. Arrange the apple slices in the prepared baking dish in an even layer. Place in an ungreased 8-in. Want the printable recipe? The pie tasted DELICIOUS!! The mixture will look like cornmeal. I'm so glad you like it! It gave the appearance of being burnt. When choosing the best apples for baking, you want to think about baking structure and liquid because some apples will get too mushy and ruin your dessert. I grew up with this recipe and it never fails to impress. baking dish. This site uses Akismet to reduce spam. There are plenty of other apple types that you can choose from, so just keep in mind that you want to choose apples that are good for baking and mix up sweet and tart for deeper flavor. I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested. So when making a fruit crisp I like to top it with a streusel topping without oats. How To Make Apple Crisp Without Oats Step 1: Prepare the Streusel Topping In a medium-sized mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Leftovers tasted even better the next day after being warmed in the microwave. Streusel crisps are … This easy apple crisp recipe without oats uses simple pantry goods you probably already have! You don’t need a lot of ingredients and you probably have most of them in your pantry. Sprinkle remaining topping over the apples. The only other changes I would make next time are to use brown sugar instead of white for the topping b/c I think it would be even more attractive. This was very tasty. This one is low-fat and delicious! Taste of Home. I’m a cook and writer, food and wine fanatic, and recipe developer. No gift befits the food-obsessed people in your life like a cookbook. If you can believe it, some apple crisp recipes don’t use oats. The New York Times, Peach Rivalry Becomes War Between the Tastes by Kim Severson, Copyright © 2020 Southern Food and Fun | Trellis Framework by Mediavine, Creamy Baked Pork Chops with Mushroom Soup, Peach Rivalry Becomes War Between the Tastes, 4-5 apples (I use 2 Granny Smith and 2 sweeter apples, whatever I have on hand), 2 tablespoons freshly squeezed lemon juice. Thnx for this alternative topping for my favorite 3 berry crisp. Mix well. Serve with vanilla ice cream and caramel sauce. Spread flour mixture over the apples. Slice the apples fairly thin. I prefer the slightly tart Haralson apple for this recipe. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. Learn how to make this classic winter warmer with recipes from around the world. It really is a unique recipe because it’s apple crisp with no oats and no brown sugar. The topping on this is so crunchy and the apple are very sweet. I’ve created and tested hundreds of recipes so that I can bring you the best tried and true favorites. Grease 8 x 8 dish. But it never lasts that long! Allrecipes is part of the Meredith Food Group. I left the peels on the apples as suggested by another reviewer. I did tweak the recipe a little though based on previous reviews I took their advice to come up with something relatively similar. I would also not hesitate to mix the flour mixture into the apples rather than just spread it on the very top. Add the butter and use your hands to mix until a pebbly, crumbly mixture. TRULY THE BEST! Was a great treat!!! Peel apples and then chop into 1/2-inch pieces right into the buttered dish. I also used half brown sugar and half white sugar because I like the flavor of brown sugar. Blend the butter into the mixture until it … Mine is a little smaller than a 9×13 dish. Step 6. Use a pastry cutter or 2 … Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Place apples in a greased 8 inch square pan. One question....should leftovers be stored in the fridge or at room temp? Stir Made an amazing low carb strawberry crumble. Next time I may use all 8 large apples use a 9 x 13 pan and increase the topping by at least 1 1/2. In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Stir with a spoon or a whisk. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Place half of crumb … I grew up with NO oats in my apple crisp and this recipe tastes just like Grandma used to make. SO FAST & SIMPLE TO MAKE. I had honey crisp and gala apples in the fridge. Mine is a little smaller than a 9x13 dish. The best part of it was that it was low-fat and healthy for you. This post is part of the Top Ten Recipes of Last Year collection. Perfectly spiced apples covered in a buttery cinnamon oatmeal crunch topping. -SANDRA. One of our favorites! Everyone in my family loves apples in … 184 calories; protein 1.9g 4% DV; carbohydrates 42.5g 14% DV; fat 1.6g 3% DV; cholesterol 18mg 6% DV; sodium 135.8mg 5% DV. Thank you so much. Almost any fruit or berry works for making a crisp. **If you want to use chopped toasted pecans or walnuts the in topping, decrease the flour by 1/2 cup and use 1 cup of chopped nuts. Step 8. Very nice recipe first time I used butter second time making used half butter half creeme cheese with gluten free flour very tasty. Just scroll down! The topping came out very crunchy- just what I was hoping for. Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. A crispy crust on top, and sweet apples underneath. Add the butter and use your hands to mix until a pebbly, crumbly mixture. I only used 4 large apples and I had plenty..I used 3/4 cup of flour and 1/4 cup old fashioned oats. Sprinkle about a third of the topping over the apples and move the apples around a bit so some of the topping is mixed in with the apples. Serve it warm, finished off with a scoop of vanilla ice cream. Bake the Apple Crisp for about 50 minutes or until the apple crisp topping is deep golden brown. Advertisement Step 2 I just finished making this recipe and boy was it good! apple pie spice, salt, flour, brown sugar, quick cooking oats and 2 more Honey Crisp Apple Chicken Salad Tyson honey crisp apple, romaine lettuce, … The oat crisp topping is like your favorite oatmeal cookie and is super easy to make. You saved No-Oat Apple Crisp to your. Mix well. Cook’s Tip: Make sure you’re using cold butter. Submit a Recipe Correction. When topping of apple crisp turn into brown then take it out from the oven. If you’ve tried this recipe, please rate the recipe and leave a comment below!You can also follow me on Facebook, Twitter, Instagram, and Pinterest. I've looked for a VERY long time for an apple crisp recipe with a crunchy almost hard crust like we used to get in the school cafeteria. Add the lemon juice to the apples and gently toss to coat the apples. And please join the Southern Food and Fun Facebook group to get all the Southern Food and Fun recipes. We served the apple crisp with Blue Bunny's cinnamon ice cream (a limited flavor for the fall/winter) to accent the spice in the crisp. I detest oats in any type of dessert or pretty much anywhere that is not oatmeal for breakfast. This one comes close. Congrats! Top with half-and-half, whipped cream, or ice cream. I don't like apple crisp with oats, so when I wanted an apple crisp recipe, I wanted one that had extra crisp and no oats. Everyone liked it. Thank you for the great recipe! Juicier fruit like … The recipe simply has a sugary cookie crumble on top. I usually store at room temp, but probably if keeping for several days I would put it in the fridge. I even left the skin on the apples for more nutrients and fiber. . Serve warm. If you have small casserole dishes, you can make individual serving sizes for the kids. Posted on August 10, 2020 Categories Desserts, Featured, Quick and Easy, Recipes, Home » Recipes » Desserts » Easy Apple Crisp Without Oats. Step 5. I only ended up using about 5 small-medium sized Royal Gala apples since that was all that I had to use up. Leave it for 15 minutes more after removing the oven. After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. This one is a bit different from your usual apple crisp. Mix together flour, 1 cup sugar, baking powder, and egg. You’re going to love how absolutely EASY this recipe is! Mix together flour, 1 cup sugar, baking powder, and egg. Information is not currently available for this nutrient. It was a little too sugary and starchy for what I'm used to in an apple crisp. Mix until crumbly. This Easy Apple Crisp is made with a cinnamon apple pie filling and is topped with a butter crumble topping (no oatmeal on this one!) Just be sure if you use pears that you use baking pears. The combination was marvelous & was not too sweet at all! The mixture will look like … Its absolutely wonderful!!!! Step 1. On top is the perfect sweet and buttery crumble.

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